remoulade sauce, butter, and seasoning
american cheese, toasted buns, pickles, and fried onions
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
creamy spinach with warm tortilla chips and fresh herb salsa
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
baby ice berg lettuce, bacon, tomato, & crumbled blue cheese
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing
chopped romaine, shaved parmesan, and crustinis
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
brined in-house, served with bourbon cream and parmesan potatoes
herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
slow roasted and finished on the woodfire grill, served with our house-made bbq
fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans
atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese
krab, cucumber, and avocado
tuna, avocado, sticky rice, and spicy tuna
goat cheese, sun dried tomato, & pine nuts
asparagus, cream cheese, and eel sauce
cucumber, avocado, spicy mayo, and cream cheese
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
steamed shrimp, toasted coconut, jalapeño, and avocado
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo
add cheese
add bacon
house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo
roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette
chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.
remoulade sauce, butter, and seasoning
american cheese, toasted buns, pickles, and fried onions
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
creamy spinach with warm tortilla chips and fresh herb salsa
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
baby iceberg lettuce, bacon, tomato, & crumbled blue blue
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
chopped romaine, shaved parmesan, and crustinis
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise
add cheese
add bacon
chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus
slow roasted and sliced to order with au jus served with a baked potato
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
brined in-house, served with bourbon cream and parmesan potatoes
herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
slow roasted and finished on the woodfire grill, served with our house-made bbq sauce
atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad
fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice
two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese
sautéed and served over white-bean sauce with fresh spinach
krab, cucumber, and avocado
tuna, avocado, sticky rice, and spicy tuna
goat cheese, sun dried tomato, and pine nuts
asparagus, cream cheese, and eel sauce
cucumber, avocado, spicy mayo, and cream cheese
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
steamed shrimp, toasted coconut, jalapeño, and avocado
mashed
classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.
a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream
a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream
four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.
eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated
bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.
patron tequila, cointreau, passion fruit puree, orange juice, lime juice.
leblon cachaca, lime, simple syrup, grapefruit juice.
absolut vodka, cointreau, agave, pomegranate juice.
tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.
woodford reserve bourbon, orange, maple syrup, lemon juice.
stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.
nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix.
goose la poire, limoncello, blood orange puree, mint.
jack daniel's whiskey, agave, lemonade, unsweetened iced tea.
captain morgan rum, peach schnapps, pineapple juice, grenadine.
(limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.
1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice,
add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.
acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum
add ice shake
1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka
add ice shake
california
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classico ruffino, italy
bodega norton, mendoza
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7 deadly zins, lodi