Galanga Thai Kitchen & Sushi Bar

20 oz.

20 oz.

Diced Japanese tofu tempura.

Crispy calamari, green onions and sweet chili sauce.

Skewered marinated chicken, cucumber vinegar salad and peanut sauce.

Lump crabmeat and Thai spices, served with a spicy mayo.

Deep-fried wontons filled with crab, cream cheese and green onions.

Tempura shrimp, shiitake mushrooms and spicy mayo.

Two chicken satay, two spring rolls, two money bags, two dumplings and two calamari.

Pork pot stickers steamed or fried.

Chicken, corn, sweet potato, carrot, cucumber and red onion vinegar sauce.

Japanese soy beans and sea salt.

Vegetable, shiitake mushrooms, water chestnuts, green onions, garlic, ginger and galanga's dumpling sauce.

Chicken, shiitake mushrooms, water chestnuts, green onions, garlic, ginger and galanga's dumpling sauce.

Shrimp, shiitake mushrooms, water chestnuts, green onions, garlic, ginger and galanga's dumpling sauce.

Julienned carrots and cabbage, bean sprouts, celery, bean thread noodles and seasonal chutney.

Ground chicken, ginger, bell peppers and onions.

Nine pieces of sashimi.

Six pieces of sushi.

Sushi rice cake pan seared to a gold brown crisp and topped with spicy tuna.

Rare tuna wrapped with seaweed then lightly tempura topped with tempura flakes, spicy mayo, wasabi cream and masago.

White fish, mixed greens, tangy cilantro and citrus sauce.

Six pieces of smoked yellowtail, kosher sea salt, fried garlic, scallions and olive oil.

Ahi tuna, cucumber, green onions, masago and sweet kimchee sauce.

Cucumber, green onions, masago and sweet kimchee sauce.

Cucumber, green onions, masago and sweet kimchee sauce.

Crab, conch, octopus, shrimp, cucumber, masago, green onions, sesame seeds and rice vinegar.

Slices of any of the below topped with slivers of jalapenos, cilantro, and a lovely ponzu sauce.

Diced tuna, masago, spicy mayo, kimchee, tempura flakes and crispy wontons.

Thin sliced seared tuna and ponzu sauce.

Chopped tuna, cucumber and spicy ginger sauce.

Traditional or spicy seaweed salad.

Soy bean paste, tofu, green onions and seaweed.

Vegetable broth, coconut milk, galangal, lemongrass and kaffir lime.

Vegetable broth, galangal, lemongrass and kaffir lime.

Chicken wontons, chicken, spinach and scallions in a light broth.

Mixed greens, seared tuna and ginger dressing.

Mixed greens, iceberg lettuce, cucumber, tomatoes and ginger or peanut dressing.

Ground chicken, green onion, ginger, peanuts, cilantro, Thai chilies and lime juice.

Sirloin beef, lemongrass, lime juice, mixed greens and spice chili sauce.

Two steamed lobster tails, rice noodles, egg, red onions, bean sprouts, scallion and ground peanuts. Served with rice and choice of soup or salad.

Rice noodle, egg, bean sprouts, scallions and ground peanuts topped with half crispy duck. Served with rice and choice of soup or salad.

Florida grouper, sauteed vegetables and chili sauce. Served with rice and choice of soup or salad. Mildly spicy.

Crispy duck, chef's choice of sauteed seasonal vegetables and tamarind sauce. Served with rice and choice of soup or salad.

Two lobster tails, steamed vegetables, butter-garlic and teriyaki sauce. Served with rice and choice of soup or salad.

Jumbo shrimp and scallops grilled to perfection served with sauteed mixed vegetables. Served with rice and choice of soup or salad.

Field mignon, sauteed mixed vegetables and shiitake mushrooms, garlic and pepper sauce. Served with rice and choice of soup or salad.

Grilled Scottish salmon with sauteed mixed vegetables. Topped with chili sauce. Served with rice and choice of soup or salad. Mildly spicy.

Lobster tail, 5 oz. filet mignon, grilled vegetable medley, garlic and butter sauce. Served with rice and choice of soup or salad.

Sweet potato, broccoli, asparagus, carrot and zucchini. Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Grilled skirt steak or chicken breast with sauteed mixed vegetables. Served with rice and choice of soup or salad.

Beef, shrimp and chicken and sauteed mixed vegetables. Choice of peanut or chili sauce. Served with rice and choice of soup or salad.

Ahi Tuna, sesame seed crusted, seared rare, sauteed mixed vegetables and ponzu sauce. Served with rice and choice of soup or salad.

Chilean sea bass, sauteed mixed vegetables and homemade chili sauce. Served with rice and choice of soup or salad. Mildly spicy.

10 oz. rack of lamb, grilled to perfection, basil sauce. Served with rice and choice of soup or salad.

Green beans, snow peas, zucchini and green peppers. Includes your choice of rice.

Potatoes, onions, tomatoes and peanuts. Includes your choice of rice. M

Red and green peppers, green beans and ground peanuts. Includes your choice of rice.

Bamboo shoots, red and green peppers and carrots. Includes your choice of rice.

Sauteed with onions, peppers, carrots, snow peas, zucchini and Thai basil. Includes your choice of rice.

Light brown sauce. Snow peas, zucchini, carrots, onions, bell peppers and cashew nuts. Includes your choice of rice.

Chef's choice of sauteed vegetables. Includes your choice of rice.

Fresh ginger, onions, peppers, mushrooms, snow peas and carrots. Includes your choice of rice.

Peppers, onions, cabbages, carrots, snow peas, curry powder and egg. Includes your choice of rice.

Chef's choice of sauteed vegetables. Includes your choice of rice.

Shrimp, chicken, beef and pork, egg, onions, carrots and green onions.

Chicken or beef, flat rice noodles, red and green peppers, green beans, onions and basil sauce.

Chicken and shrimp, rice noodles, egg, bean sprouts, green onions and ground peanuts.

Chicken or beef, flat rice noodles, egg, broccoli and sweet soy sauce.

Scallops, mussels, shrimp, squid, rice noodles, egg, bean sprouts, green onions and ground peanuts.

Brown rice and mixed seasonal vegetables in lite oil.

Chicken and shrimp, onions, green onions, jasmine rice and signature brown sauce.

Chicken and shrimp, mixed vegetables and signature brown sauce.

Surami crab, avocado and masago, topped with a rice vinegar sauce.

Salmon, cream cheese, avocado, masago, scallions and ponzu sauce.

Shrimp, crab, tamago, masago and avocado, topped with a rice vinegar sauce.

Spicy tuna, crab, seaweed, scallions and ponzu sauce.

Squid.

Salmon roe.

Salmon.

Eggs.

Eel.

Tuna, eel, cream cheese, avocados and scallion masago.

Lobster tempura, avocado, asparagus, cucumber, cream cheese and topped with dynamite.

Eel, shrimp tempura, cream cheese, masago, inside-out, avocado and sesame seeds.

Shrimp tempura, eel, cucumber, avocado, scallions topped with seared tuna, spicy mayo, tempura flakes and masago.

Surimi crab, spicy mayo, tempura flakes, scallions, inside-out, with sesame seeds, topped with shrimp and avocado.

Salmon, hamachi, masago, flakes and spicy mayo topped with avocado.

Tuna, masago, green onion, garlic, avocado, asparagus, tempura jalapeno and aonori.

Salmon, masago, tempura flakes, spicy mayo and wrapped in soy paper.

Avocado, cucumber, surimi crab and topped with eel.

Hamachi, salmon, tempura flakes and scallions, tuna, avocado with wasabi mayo on the top.

Shrimp tempura, cucumber, avocado, scallions, cream cheese, inside-out, topped with tuna, salmon and a special sauce.

Salmon, white fish, cucumber, avocado, masago, inside-out with sesame seeds and tuna.

Lobster tempura style, avocado, asparagus, cucumber, cream cheese and masago inside out topped with spicy tuna and spicy crab.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo, tempura flakes and masago.

Shrimp, asparagus, tempura flakes, inside-out topped with spicy tuna, cilantro and spicy mayo.

Steamed lobster, spring mix and avocado wrapped with a thin rice paper. No rice.

Lobster tempura, tempura flakes, scallions, crab, masago and spicy mayo.

Tuna, salmon, white fish, crab, avocado and cream cheese.

Tempura style shrimp, asparagus, avocado, spicy mayo and eel sauce.

Tuna, salmon, white fish, scallion, inside out topped with avocado and a special sauce.

Tempura style chicken, asparagus, avocado, spicy mayo and eel sauce.

Steamed lobster, jalapeno, avocado, cucumber, scallions, cream cheese, masago, tempura style then topped with eel sauce and spicy mayo.

Tempura soft shell crab, asparagus, masago, avocado and spicy mayo.

Shrimp tempura, crab, tempura flakes, spicy mayo, scallions topped with tuna, salmon, avocado and eel sauce.

Tuna roll fried tempura style, topped with special sauces.

California roll with crab dynamite on top.

Tempura roll, salmon, crab, asparagus and cream cheese.

Seven pieces sashimi and 11 pieces of sushi. Served with soup or salad.

Chef selection of sashimi over bed of sushi rice. Served with soup or salad.

Five pieces of sushi, five pieces of sashimi, California or tuna roll. Served with soup or salad.

Ten pieces of sushi, ten pieces of sashimi, two California or tuna roll. Served with soup or salad.

Ten pieces of tuna sashimi and sushi rice. Served with soup or salad.

California roll, spicy tuna and salmon roll.

Ten pieces of assorted sushi, tuna or California roll. Served with soup or salad.

Ten pieces of Scottish salmon sashimi and sushi rice. Served with soup or salad.

Five pieces of salmon sashimi and five pieces of tuna sashimi. Served with soup or salad.

Five varieties of 15 pieces sashimi and sushi rice. Served with soup or salad.

Three pieces of tuna, hamachi, Scottish salmon and tuna roll. Served with soup or salad.

Crispy calamari, green onion, garlic, jalapeno lettuce and sweet chili sauce.

Skewered marinated chicken, cucumber vinegar salad and peanut sauce.

Chicken, corn, sweet potato, carrot, cucumber and red onion vinegar sauce.

White fish, mixed greens and tangy cilantro citrus sauce.

Crab, conch, octopus, shrimp, cucumber, masago, green onions and sesame seeds in rice vinegar.

Thin sliced seared tuna and ponzu sauce.

Traditional or spicy seaweed salad.

Chicken, bell peppers, bamboo shoots and red curry sauce.

Sauteed with onions, peppers, carrots, snow peas, zucchini and Thai basil.

Sauteed with onions, peppers, carrots, snow peas, zucchini and Thai basil.

Chicken, rice noodles, egg, ground peanuts, bean sprouts and green onions.

Chicken, bell peppers, green bean, ground peanuts and panang curry sauce.

Chicken sauteed veggies in light brown sauce.

Florida grouper. Chef's selection of sauteed vegetables and chili sauce.

Chicken or beef, flat rice noodles, red and green peppers, green beans bamboo shoots, onion and basil sauce.

Shrimp sauteed, mixed veggies and fresh ginger.

Squid sauteed with veggies in a lobster sauce.

Chicken, red onion, egg, green peas and scallions.

California roll, salmon skin roll and spicy tuna roll.

Six pieces of assorted sushi with California roll.

Tempura lobster, tempura flakes, scallions, crab, masago and spicy mayo.

Nine pieces of assorted sashimi with side of sushi rice.

Four pieces of sushi, four pieces of sashimi and California roll.