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iSushi Cafe
Dumplings filled with ground chicken and vegetables.
Juicy and flavorful shrimp dumplings.
Crisp homemade egg rolls filled with freshly shredded cabbage and carrots.
Steamed soybeans tossed in sea salt.
Spinach and shiitake mushrooms sauteed in butter and garlic sauce.
Crispy calamari rings tempura, served with our sweet chili sauce.
Ahi tuna and crispy wonton.
Ground chicken, mushrooms, chestnuts, carrots, onions and scallions.
Crispy rice balls with spicy tuna and tobiko on top. Spicy.
Crispy pieces of chicken lightly marinated with ginger and served with garlic mayo and ginger teriyaki sauce.
3 wonton tacos stuffed with spicy tuna.
Caribbean style conch served with spicy mayo.
White miso soup garnished with tofu, scallions and seaweed.
Chicken wontons, bean sprouts and baby bok choy.
Spicy lemon grass soup with mushrooms, cilantro and choice of protein.
Coconut milk, lemongrass, fresh galangal, mushrooms, cilantro and choice of protein.
Marinated seaweed with sesame seeds.
Spring mix, carrots, avocado, cucumber and tomato.
Krab mix with Japanese mayo and avocado.
Thin slices of octopus on a bed of spring mix served with kimchee spicy sauce.
Crispy seafood mixed with lettuce, onions, cilantro, carrot and scallion.
Chopped tuna mixed with avocado, cucumber, orange, jalapeno, kimchee and sesame oil.
6 pieces.
12 pieces. Chef's choice of assorted fish.
Thinly sliced salmon topped with fried onions and scallions.
Choice of diced tuna, salmon or hamachi over sushi rice.
Thin slices of yellowtail with jalapenos.
Rice wrapped with salmon, topped with cream cheese, tobiko and scallions.
Diced tuna mix with kimchee sesame oil, avocado and onion flakes with crispy wonton.
Assorted sashimi over sushi rice.
6 pieces of salmon, tuna or escolar.
1/2 California roll, 1/2 tuna roll and 6 pieces of sushi.
8 pieces of chef's choice of sushi.
Spicy tuna roll with 4 pieces of spicy tuna sushi.
Salmon cream cheese roll and 4 pieces of salmon bites.
Veggie roll, avocado roll and 4 pieces of veggie sushi.
Cucumber.
Tempura krab, white fish and shrimp topped with tuna, white tuna, avocado, tobiko and tempura flakes.
Krab salad and cream cheese wrapped with soy paper topped with salmon, tuna, white fish and mango.
Krab salad, cream cheese and shrimp tempura with baked salmon and spicy mayo on top.
Shrimp tempura and krab salad, topped with spicy tuna, avocado and eel sauce.
Krab salad, cream cheese and shrimp tempura topped with avocado.
California roll topped with BBQ eel.
Krab salad, avocado, and eel wrapped in soy paper tempura style, topped with diced tuna, spicy octopus, Sriracha and massago.
Spicy tuna, tempura flakes, avocado and cream cheese topped with salmon and avocado rolled in soy paper.
Spicy salmon inside with salmon and scallions on top.
Spicy salmon and krab topped with avocado and tempura flakes.
Cream cheese, avocado and shrimp tempura topped with fried plantain.
Spicy salmon and tuna with cream cheese topped with avocado.
Krab salad, avocado and scallion, topped with hamachi and jalapenos.
Crab, cream cheese and scallions topped with baked tempura seafood.
Salmon and mango topped with kiwi.
Riceless roll with salmon, tuna, hamachi, avocado, cucumber and asparagus wrapped in nori.
Spicy hamachi, cilantro, jalapeno and avocado topped with tuna, tempura flakes and tobiko scallion drizzled with toro sauce.
Crab, avocado and cucumber.
Salmon, cream cheese and scallions.
California roll topped with assorted fish and shrimp.
Krab and cream cheese topped with avocado and dynamite.
Shrimp, lettuce and avocado topped with shrimp.
Fried shrimp and cream cheese topped with avocado.
Fried soft shell crab with lettuce, avocado and spicy mayo.
Spicy tuna, scallions and spicy mayo.
Fried shrimp, scallions, avocado and spicy mayo.
Crab, avocado and cucumber with tuna.
Crab, avocado and cucumber with salmon.
Fried shrimp, scallions, avocado, massgo and spicy mayo.
Crab, avocado, cucumber campyo, tamago and spinach.
Avocado, cucumber, spinach, campyo, carrots and asparagus.
Tuna, salmon and avocado wrapped in cucumber, topped with tobiko.
Crab, avocado and masago wrapped in cucumber with sweet vinegar.
Spicy tuna, lettuce and tempura flakes wrapped in rice paper.
Stir-fried noodles with vegetables.
Sauteed rice noodles in our sweet tamarind sauce garnished with bean sprouts, peanuts and scallions.
Sauteed rice noodles with special brown sauce, scallion, egg, bean sprouts and peanuts.
Stir-fried rice with eggs, onions, scallions, carrots and mushrooms.
Wok beef with ginger, onions, scallions and mushrooms.
Grilled steak topped with teriyaki sauce and sauteed vegetables. Served with white rice.
Served with sauteed spinach, shiitake mushrooms and garlic with balsamic soy and mango salsa on top.
Wok bean sprouts, onions, scallions, carrots, cabbage, mushrooms, bell peppers and roasted garlic.
Coconut milk based yellow curry, fresh green and red bell peppers, tomatoes and onions.
Eggplant, bamboo shoots, mixed sweet pepper and basil.
Shrimp, calamari, white fish, chicken and vegetable tempura.
BBQ eel over rice with sesame seeds.
Salmon and mango topped with kiwi.
Riceless roll with salmon, tuna, hamachi, avocado, cucumber and asparagus wrapped in nori.
Avocado, cucumber, spinach, campyo, carrots and asparagus.
Spicy tuna, lettuce and scallion wrapped in rice paper.
Krab, avocado, cucumber, campyo, tamago and spinach.
Tuna, salmon and avocado wrapped in cucumber topped with tobiko.
Krab, avocado and masago wrapped in cucumber with sweet vinegar.
California roll, salmon cream cheese and shrimp tempura.
Tuna, salmon, dancing eel, California roll, salmon cream cheese and shrimp tempura.
Salmon, tuna, dancing eel, California roll, salmon cream cheese, spicy tuna, rainbow and shrimp tempura.
Tuna, salmon, spicy tuna, spicy crunch, shrimp tempura, California roll, rainbow, salmon cream cheese and futomaki roll.
Tuna, salmon, hamachi, spicy tuna, spicy crunch, shrimp tempura, California, rainbow, salmon cream cheese, Miami heat, dragon and spicy twin roll.
Salmon cream cheese, California, spicy tuna, shrimp tempura, 6 pieces sushi and 6 pieces sashimi.
Rainbow, California, spicy tuna, spicy crunch, 12 pieces sushi, 12 pieces sashimi and 4 pieces salmon bites.
Dragon, dancing eel, Boston, volcano, spicy twin, salmon cream cheese, harumaki roll, crab salad, 16 pieces sushi and 16 pieces sashimi.
6 pieces of chef's choice of sushi.
6 pieces of chef's choice of sashimi.
3 pieces of sushi and 3 pieces of sashimi.
Vegetable tempura, 3 pieces of vegetable sushi and 1/2 avocado cucumber roll.
Rice noodles in sweet tamarind sauce garnished with bean sprouts, peanuts and scallions. Served with your choice of soup or salad.
Thick, smooth, white Japanese noodles with a sweet brown sauce and vegetables. Served with your choice of soup or salad.
Fresh ginger, onions and scallions wok tossed with brown sauce. Served with your choice of soup or salad.
Eggs, scallions, onions and carrots. Served with your choice of soup or salad.
Coconut milk based yellow curry, fresh green and red bell peppers, tomatoes and onions. Served with your choice of soup or salad.
Wok tossed basil with bell peppers, green beans, onions, scallions and bamboo shoot. Served with your choice of soup or salad.
Bean sprout, scallions, cabbage and carrots. Served with your choice of soup or salad.
Cheesecake, Thai donuts and ice cream.
Menu for iSushi Cafe provided by Allmenus.com
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