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bizzarri regular or decaffeinated
gusto crema or mezzanote decaffeinated
daily muffin, prosciutto, seasonal fruit, choice of bread, coffee or tea, and juice
cream cheese, capers, red onions and sliced tomatoes.
three eggs, sundried tomatoes, prosciutto, and goat cheese.
topped with fresh wild berries.
bacon, cheddar, scrambled eggs, choice of bread. served with seasonal fruit.
two poached eggs, thinly sliced prosciutto, basil hollandaise sauce, english muffin, breakfast potatoes.
two eggs your way, bacon or sausage, breakfast potatoes, choice of bread
two eggs your way, bacon or sausage, breakfast potatoes, choice of bread, coffee or tea, and juice
three egg omelet with three ingredients of your choice, and choice of bread
egg whites with three ingredients of your choice, wheat toast, and fresh fruit or yogurt & granola parfait.
with cream cheese
wheat, white, or rye
heirloom tomatoes & sweet basil
prosciutto di parma & fig balsamico
olive oil, sea salt & cracked pepper
pickled hot peperoncini & peppadew peppers
basil, roasted garlic, almond & roasted tomato
green & black olive tapenade, mixed olives
if you and your guests can't decide. this is a little taste of everything on one big plate
peppadew, pomodoro, lemon
sautéed clams tossed with meyer lemon gremolata
basil oil and fontina crouton
mixed greens, olives, radish, tomato and gremolata dressing
tuscan croutons, parmesan cheese.
peperoncini, olives, grape tomato, red onion, feta cheese, traditional dressing
fennel, capers, grated parmesan cheese, citrus vinaigrette
grape tomato, gorgonzola, spiced pecan, prosciutto & shallot dressing
mozzarella cheese, hand torn basil, san marzano tomato, parmesan cheese
fontina cheese, sopressata, coppa, finocchiona, prosciutto
caramelized onions, gorgonzola cheese, fig jam
wild mushroom mix, shaved red onions, boschetto al tartufo cheese
veal, beef, pork in pomodoro sauce
marinated tomato, mozzarella, basil. ciabatta.
peperonata, arugula, fontina. ciabatta.
fontina cheese, fresh basil, pomodoro, ricotta, ciabatta
sopressata,, coppa, finocchiona, prosciutto, mozzarella, marinated tomato, ciabatta
balsamic glazed onions, gorgonzola cheese
ricotta & arugula
pancetta, pomodoro, chili oil
heirloom tomatoes & sweet basil
prosciutto di parma & fig balsamico
olive oil, sea salt & cracked pepper
pickled hot peperoncini & peppadew peppers
basil, roasted garlic, almond & roasted tomato.
green & black olive tapenade, mixed olives
if you and your guests can't decide. this is a little taste of everything on one big plate
apricot and chili agrodolce
peppadew, pomodoro, lemon aioli.
sautéed clams tossed with meyer lemon gremolata
finocchiona, peperonata, fennel, white wine
arugula, anchovie caper aioli
veal, beef, pork pomodoro sauce
basil oil and fontina crouton
mixed greens, olives, radish, grape tomato, gremolata.
parsley pluses, red wine vinaigrette
toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette
grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing
tossed with roasted garlic , peppers in a citrus dressing served with rosemary bread
garlic pomodoro, fresh basil, parmesan cheese.
suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep's milk ricotta
pan roasted maine lobster, spicy tomato pomodoro sauce
grape tomatoes, capers, kalamata olives, anchovy with tagliatelle
capellini, white wine garlic lemon sauce
manila clams, mussels, scallops, lobster, crushed tomato, lemon, parsley.
butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds.
braised short rib ravioli, borolo wine reduction, calabrese peppers pomodoro, pecorino cheese
roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes
truffle potatoes, balsamic onion jam, salsa verde
pan roasted swordfish, sicilian white bean ragout
truffle whipped potatoes, spicy rapini, chianti sauce
rosemary and thyme marinade, whipped potatoes, balsamic demi
citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad
wild mushroom risotto, demi sage reduction
braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips
wrapped with thin slices of prosciutto di parma
served with a fig balsamic marmellata
tossed in meyer lemon gremolata
glazed with apricot & chili agrodulce
rolled with coppa, fresh basil & house made mozzarella
stuffed with hot italian sausage, wrapped in bacon
spiced rum, sweet citrus flavors and ginger ale
tequila, fresh basil and squeezed citrus juices
vodka, fresh pineapple and mint, topped with a splash of white wine
chocolate layer cake with a chocolate cream, topped with a miroir, chocolate flake and a scoop of nougat gelato
pistachio coconut gelato torte with maple-cranberry compote
mocha gelato and mascarpone crema
nutella filling, vanilla bean gelato
fresh ricotta with a hint of natural orange essence on a sponge cake bottom
ask your server for the flavors of the day
ask your server for the flavors of the day
with a gelato scoop of your choice
earl grey black tea, green tea, chamomile, peppermint