East City Grill

Flour dusted calamari rings, spicy cherry peppers served with home-made marinara sauce

Sushi grade Ahi tuna mixed with ponzu and sriracha layered with wontons and wakami served with wasabi and pickled ginger

Traditional hummus served with chopped mixed greens,yellow peppers, capers, olives, Fetta cheese and tossed in sun dried tomato vinaigrette served with grilled naan bread

Jumbo lump crab meat, red and yellow peppers, parsley, and panko breadcrumbs served with caper aioli and a lemon wedge

Sauteed with shallots and tomatoes in a lemon and white wine garlic sauce

1/2 lb Chilled colossal shrimp, cocktail sauce and a lemon wedge

Panko crusted fried shrimp tossed in a sweet chili firecracker sauce

Chilled calamari, shrimp and scallops tossed with celery, cherry peppers garlic olives arugula raddichio and enidve in a lemon vinaigrette

Giant portobello mushroom slices dipped in our house batter and golden fried served with creole remoulade and homemade marinara sauce

Mesclun mix, tomatoes, cucumbers, shaved red onion and herb vinaigrette

Crisp romaine, homemade garlic croutons & shaved parmigiano-reggiano

Baby iceburg, bleu cheese crumbles, bacon and tomatoes

Mesclun greens, roasted peppers, tomaotes, olives and sun-dried tomato-basil vinaigrette

Spinach, caramelized bananas, asparagus and banana lime vinaigrette

Chopped romaine and iceberg lettuce, tomato, cucumber, egg, bacon, bleu cheese, red and yellow peppers, avocado, asparagus and herb vinaigrette

Tomatoes, fresh mozzarella, basil and olive oil

Fresh grilled chicken finished with mozzarella, lettuce, tomato, onion and pesto mayo

Poached chicken mixed with asparagus, pine nuts, apples, celery, onion, basil, and candied pecans tossed in a honey dijon aioli

Roasted sliced turkey, applewood smoked bacon, cheddar jack cheese, tomato, mixed greens and ranch dressing

Tempura battered fresh fish fillets served with tartar sauce

Fresh fish grilled or blackened, served with lettuce, tomato, onion and creole remoulade

1 lb. USDA house-blend prime and rich chuck burger on a kaiser roll with lettuce, tomato and onion

Home made Fiocchetti stuffed with pears, gorgonzola and ricotta tossed with grape tomatoes and our signature cream sauce

Flour dusted chicken sauteed with prosciutto, basil and mozzarella in a pink tomato cream sauce

16 oz. beef short ribs, home made mashed potatoes and smothered in a slow roasted vegetable reduction

Served with smashed potatoes, crispy fried onions, sauteed asparagus and chopped tomatoes

Boneless chicken breast stuffed with spinach, feta cheese and mushrooms then sautéed in fresh home-made salsa, olive oil and capers served with smashed potatoes and asparagus

Milk fed pounded veal chop stuffed with prosciutto di parma, portobello mushrooms, mozzarella, basil with marsala sauce

Jumbo shrimp and scallops, blackened and served over farfelle pasta, sautéed spinach and grape tomatoes with a home-made white wine cream sauce

Two 8 oz pork chops, grilled and served over roasted potatoes, sweet peppers and onions

Jumbo sea scallops with pearl pasta, haricot verts and marsala cream sauce

10 oz Chilean Sea Bass, topped with fresh lobster and italian breadcrumbs, served with mixed vegetables, finished with a garlic and lobster beurre blanc

Wasabi mashed potatoes, orange chili oil roasted tomatoes and sweet soy sauce

Sauteed chicken, shallots, red onions, zucchini and squash in a sun-dried tomato pesto sauce

Dijon-brown sugar glazed salmon and sautéed seasonal vegetables

Pan seared snapper fillet served with fresh vegetables and a house made stir fry glaze

Egg washed and pan seared filet of sole served with broccoli and finished with white wine lemon beurre blanc

2 lb. Maine lobster either steamed or broiled with broccoli and baked potato

In an edible almond basket

With vanilla ice cream

With assorted berries

Dusted with cocoa powder

In an edible almond basket

Assorted seasonal berries