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rock sea-salt or shichimi spiced
avocado & cilantro
sweet tempura
chilled, black soy vinaigrette
soft tofu, fueru wakame, scallion
clear noodle, shrimp broth, fresh lime juice, galanga, lemongrass, scallion
grilled, coconut marinade, lemon grass, turmeric
pan-grilled, cream of coconut, galanga, lotus root, tomato oil
spicy-sweet chili & balsamic teriyaki dipping sauces
farm-raised, new zealand
24 hr marinated
tofu or tenderloin, bok choy, forest mushroom, port
pan-grilled, asian spice, daikon, spinach, shitake mushroom
thai chili, ponzu uzu, cilantro, daikon
tuna, hamachi, salmon, mixed green, onion, cilantro
broccoli, asparagus, sweet potato, sake soy
wrapped scallop & minced crabmeat, paper thin bigeye tuna, masago, aioli
lime & sea salt crusted, japanese yam, scallion, honey-miso
poached, pineapple, hearts of palm, bell pepper, steamed rice
tahini, avocado aioli, quickly fried
tuna, salmon, white fish, mustard soy, basil-lime emulsion
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
tuna.
octopus.
eel.
scallop.
salmon.
salmon roe.
mackerel.
crab stick.
sweet shrimp.
fatty tuna.
yellow tail.
squid.
cooked shrimp.
1 rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish.
shrimp tempura, avocado, snow crab, spicy tuna & masago topping.
california blue crab topped with tuna, salmon, white fish, avocado.
eel, avocado, boursin cheese, crab stick, tempura fried.
cucumber, jalapeno, garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado.
seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango.
avocado, arugula, soy paper wrap with crab meat & daikon sprout.
crab stick, asparagus, seaweed wrap, tobiko, no rice, deep fried.
garlic, jalapeno, cilantro, shiso.
grilled asparagus, cucumber, arugula, topped with cooked spinach.
spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tobiko.
chilled, black soy vinaigrette
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions
shrimp tempura, avocado, snow crab topped with spicy tuna and masago
eel, avocado, boursin cheese and crab stick tempura fried
rock sea salt
california blue crab topped with tuna, salmon, white fish, avocado
grilled asparagus, cucumber, arugula, topped with cooked spinach
tahini, avocado aioli, quickly fried
shrimp, broccoli, asparagus, sweet potato, sake soy
tofu or tenderloin, bok choy, forest mushrooms, port
grilled, coconut marinade, lemon grass, turmeric
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
(served to each person individually) mango & pineapple sauce
chilled, black soy vinaigrette
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions
shrimp tempura, avocado, snow crab topped with spicy tuna and masago
eel, avocado, boursin cheese and crab stick tempura fried
rock sea salt
california blue crab topped with tuna, salmon, white fish, avocado
grilled asparagus, cucumber, arugula, topped with cooked spinach
tahini, avocado aioli, quickly fried
farm raised, new zealand
shrimp, broccoli, asparagus, sweet potato, sake soy
tofu or tenderloin, bok choy, forest mushrooms, port
grilled, coconut marinade, lemon grass, turmeric
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
24 hour marinated
with mango & pineapple sauce (served to each person individually)
chilled, black soy vinaigrette
(served to each person individually) white miso broth, soft tofu and fueru wakame scallions
shrimp tempura, avocado, snow crab topped with spicy tuna and masago
eel, avocado, boursin cheese and crab stick tempura fried
rock sea salt
california blue crab topped with tuna, salmon, white fish, avocado
grilled asparagus, cucumber, arugula, topped with cooked spinach
tahini, avocado aioli, quickly fried
farm raised, new zealand
shrimp, broccoli, asparagus, sweet potato, sake soy
tofu or tenderloin, bok choy, forest mushrooms, port
grilled, coconut marinade, lemon grass, turmeric
sweet-spicy chili garlic, onion, bell pepper, shitake mushroom
24 hour marinated
choose one of these hot plates
with mango & pineapple sauce (served to each person individually)
known as the mother of all cocktails... and yes, it's all in there.
hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel.
fresh basil, strawberries, sake & vodka, topped with ginger ale.
x-rated fusion liquor, bombay gin and house made spicy ginger soda.
soju, bombay gin, fresh blackberries, lemon, and sparkling sake.
sweet & spicy, cazadores tequila, jalapeno and pear nectar.
infused by fire then tempered with ice; bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites.
fresh pineapple, thyme, lime, cazadores tequila and st. germain.
(1919, florence). gin, punt e mes and aperol.
(1870s, manhattan club, nyc). rye whiskey, maraschino liqueur and sweet vermouth.
(1830s, new orleans). rye whiskey, cognac and bitters with an absinthe rinse.
(1922, paris). sweet pear, cognac, apple liquor and fresh lemon juice.
(1916, peru). pisco, egg white, fresh lime juice, angostura and peychaud's bitters.
hangar one citrus, triple sec, pineapple, cranberry, prosecco.
hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry.
hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices.
hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno.
bacardi rock coconut, godiva white chocolate, simple syrup.
crown royal, berentzen apple liquor, homemade caramel syrup.
house infused vanilla vodka, condensed milk, key west key lime juice, simple syrup.
hijiki salad, balsamic teriyaki.
baby octopus, crispy arugula, rice cracker, sweet and sour sauce.
duck confit, bok choy, eel sauce.
monkfish liver, caviar, garlic, lotus root.
spicy tuna, sesame caesar dressing, scallions, japanese yam.
basil-lime mustard sauce, crab, avocado.
shrimp tempura, avocado, snow crab, spicy tuna & masago topping.
eel, avocado, boursin cheese, crabstick, tempura fried.
tray of tuna, salmon,and shrimp sushi and an escolar tempura half roll.
x-rated fusion liquor, bombay gin & house made spicy ginger soda.
cazadores tequila, jalapeno & pear nectar.
fresh pineapple, thyme, lime and cazadores tequila & st. germain.
rye whiskey, cognac and bitters with an absinthe rinse.
gin, punt e mes, and aperol.
pisco, egg white, fresh lime juice, angostura and peychaud's bitters.
hangar raspberry, triple sec, lime juice, simple syrup, cranberry.
hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice.
hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno.
pinot grigio, white zinfandel, cabernet.