Imported Italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Fried calamari, served with fresh tomato sauce
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Breaded and fried eggplants, covered in tomato and basil sauce
Fresh breaded mozzarella served on a bed of tomato sauce
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
House made meatballs, served with tomato sauce
Grilled octopus served with homemade potato salad and orange vinaigrette
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Oval shaped pasta, sautéed with garlic, Italian sausage and broccoli rabe
Wide egg noodle pasta, served with a mixed meat ragu sauce
Bucatini pasta, sautéed with Italian bacon, onions and san marzano sauce
Imported rigatoni in a homemade, creamy vodka sauce
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Pounded and breaded bone-in veal chop, served parmesan
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Pounded and breaded bone-in veal chop, served milanese
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Pounded and breaded chicken breast served parmesan with a side of linguine
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Housemade Cheesecake
Homemade Tiramisu