Imported Italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Fried calamari, served with fresh tomato sauce

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Breaded and fried eggplants, covered in tomato and basil sauce

Fresh breaded mozzarella served on a bed of tomato sauce

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

House made meatballs, served with tomato sauce

Grilled octopus served with homemade potato salad and orange vinaigrette

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Oval shaped pasta, sautéed with garlic, Italian sausage and broccoli rabe

Wide egg noodle pasta, served with a mixed meat ragu sauce

Bucatini pasta, sautéed with Italian bacon, onions and san marzano sauce

Imported rigatoni in a homemade, creamy vodka sauce

Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes

Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano

Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Pounded and breaded bone-in veal chop, served parmesan

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Pounded and breaded bone-in veal chop, served milanese

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Pounded and breaded chicken breast served parmesan with a side of linguine

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Housemade Cheesecake

Homemade Tiramisu