Tokyo Blue

20 oz. bottle.

Green tea infused with lemongrass, spearmint and a touch of sweetness.

20 oz.

A delicious, low fat blend of coffee, milk and rich and chocolaty taste.

20 oz. bottle.

Tuna, scallop, lobster in individual tacos with jalapeno salsa and avocado tofu yuzu sauce.

Crispy calamari with red onions, jalapenos topped with spicy vinaigrette.

Deep fried chicken with Japanese bread crumbs.

Deep fried shrimp with Japanese bread crumbs.

Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice wrapped in soy paper and topped with sesame seeds, served with creamy yuzu sauce.

Fried crispy rice topped spicy tuna .

Thin sliced pacific yellowtail topped with jalapeno peppers and infused ponzu sauce.

Tenderloin, salmon or seafood, served in a sizzling plate with sauteed onions, shitaki mushrooms and a teriyaki sauce.

Sauteed lotus root garlic soy dressing.

Sauteed with chili paste, scallions, green peppers and basil.

Sauteed with house tomato and Parmesan sauce.

Fresh Norwegian salmon, sliced thin with a touch of Japanese mayonnaise, ginger dressing and topped with wasabi flavored caviar.

Choice of any four appetizers platter.

Thin sliced pacific yellow tail topped with dry miso and yuzu.

Grilled and miso marinated.

Blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, mango and scallions.

With Thai herbs served with sweet spicy sauce.

Two shrimp and five mixed vegetables tempura style.

Catch of the day, red onion, cilantro and creamy citrus sauce.

Thin sliced seared big eye tuna with daikon radish and ponzu sauce.

Served with Thai peanut sauce.

Served with Thai peanut sauce.

Shrimp tempura tossed with creamy spicy sauce.

Deep fried Chinese greens with garlic soy dressing.

Steamed young soybeans with sea salt.

Fresh jalapenos stuffed with shrimp and cream cheese, tempura style.

Lobster mixed with red onion, grape tomatoes and citrus ponzu sauce.

Soybeans tossed in miso and spicy sauce spicy vinaigrette.

Thinly sliced octopus with an aji amarillo sauce.

Sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil.

Salmon sashimi, kani-kama, masago rolled in cucumber, served with amazu.

Tuna sashimi, kani-kama, masago rolled in cucumber, served with amazu.

Assortment of today's fresh catch.

Mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce.

Soybeans tossed in wok with Thai spices.

Dumplings, steamed in bamboo steamer.

Conch, octopus, king crab or combination. Your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette.

Thin sliced seared tenderloin with daikon radish and ponzu sauce.

Raw tuna and avocado tossed with house ginger dressing.

Mixed mushrooms in Japanese broth.

Spicy and sour lemongrass soup with kefir lime leaf, jumbo shrimp and mushrooms.

Mixed seafood in spicy Japanese broth.

An authentic Thai chicken soup with coconut milk, galangal and mushrooms.

Thinly sliced smoked salmon carpaccio, arugula, extra virgin olive oil and a 25 year old aged balsamic dressing.

Sushi-grade scallops, flash fried rare, served with mixed organic greens, seaweed, avocado, tomatoes and kaiware spouts served with a creamy yuzu dressing.

Mixed organic fresh greens with onion vinaigrette.

Mixed seaweed with den miso and onion vinaigrette.

Shrimp, chili, peanuts and zest lime dressing.

Grilled tenderloin with zest, lime dressing, mixed organic green tomatoes, cucumber and bell peppers.

Mixed organic fresh greens with yuzu lemon dressing and Maine lobster.

Mixed organic fresh greens with onion vinaigrette, tomatoes, sliced chili and sushi-grade seared tuna.

Red bell pepper, white onion with spicy Thai basil sauce. Served with jasmine rice. Spicy.

Pineapple, zucchini, white onion sauteed with a sweet and sauce. Served with jasmine rice.

Pineapple, zucchini, white onion sauteed with a sweet and sauce. Served with jasmine rice.

Baby corn, cashew nuts, white onion and zucchini mixed in our house sauce. Served with jasmine rice.

Mixed veggies sauteed with house sauce and served with jasmine rice. Vegetarian.

Tempura fried shrimp, veggies and mushrooms.

Crab, avocado, scallions, inside out with salmon on top.

King crab, cucumber, avocado, masago inside out with sesame seeds.

Spicy tuna and avocado topped with Japanese shiso leaves.

California roll topped with eel.

Shrimp tempura, scallions, cucumber, cream cheese inside out with eel and avocado on top.

Salmon, cream cheese, avocado and jalapeno, fried tempura style.

Avocado masago, spicy mayo, asparagus, scallion and cooked live Maine lobster.

Shrimp tempura, avocado, spicy mayo, cream cheese, inside out with sesame seed.

Fatty tuna and scallion.

Hamachi pacific yellowtail, avocado, scallions, cucumber and masago.

California roll topped with salmon, tuna and white fish.

Chicken tempura, avocado, inside and outside with sesame seeds.

Cream cheese, shrimp tempura, kani-kama salad, masago, sliced avocado topped with spicy mayo, eel sauce and topped with tempura flakes.

Spicy mayo, tuna, sesame oil, masago and scallions.

Assorted vegetables, inside out with sesame seeds.

Shrimp, avocado, cucumber, inside out with sesame seeds.

Crab, cucumber, avocado, inside out with sesame seeds.

Tuna, asparagus, masago, tempura, jalapeno, spinach, inside out with aonori.

Fried fish, spinach, asparagus, jalapeno, topped with masago.

Tamago, carrot, cucumber, avocado, spinach, kampyo, kanikama, masago and daikon.

Salmon, cream cheese, scallions, inside and outside with sesame seeds.

Eel, soft shell crab, masago topped with fresh conch dynamite.

Salmon, cream cheese, avocado, masago, inside out with sesame seeds.

Octopus, hot chili, scallions, cucumber, inside and outside with sesame seeds.

No rice. Tuna, salmon, masago, scallion, asparagus and white fish.

Eel, cream cheese, crab and avocado and fried tempura style.

Soft-shell crab, scallions, asparagus, avocado, masago, inside and outside with sesame seeds.

Spicy tuna roll topped with tuna and jalapeno.

Tuna, shrimp, avocado, masago and mango on top.

California roll topped with crab dynamite.

Sweet shrimp.

Shrimp.

Fluke.

Live scallop.

Salmon roe.

Japanese snapper.

Conch.

Salmon.

Sea eel.

Pacific yellowtail.

Red clam.

Squid.

Imitation crabstick.

Tuna.

Flying fish roe.

Spanish mackerel.

Seasonal white fish.

Octopus.

Egg omelet.

Japanese style fried chicken breast breaded with panko then deep fried served with jasmine rice and steamed veggies.

With your choice of sauce.

Tenderloin of beef with tomatoes, yellow hot peppers and onions, sauteed with soy sauce in a wok, then served with crunchy french fries.

Served with rice and purple Peruvian potatoes.

With your choice of sauce.

Served with linguini and green sauce.

Crispy roasted boneless half duck served with choice of sweet orange ginger sauce, basil sauce or teriyaki sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Steamed Maine lobster served with mixed seafood in a light yellow curry sauce.

Pan seared shrimp with asparagus and shiitake mushrooms.

Micro cilantro, red onions, jalapenos and Japanese vinaigrette.

Micro cilantro, red onions, jalapenos and Japanese vinaigrette.

Steamed Chilean sea bass, cooked with sake, ginger and black bean sauce.

Pan seared Chilean sea bass scallops with Carmelo sauce.

Pan seared Chilean live scallops with Carmelo sauce.

Japanese style fried shrimp served with jasmine rice and steamed vegetables.

Deep fried whole snapper topped with ginger sauce or spicy basil sauce.

Oven baked and topped with a shichimi butter.

Oven baked and topped with a shichimi butter.

Pan seared Chilean sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce.

Pan seared mano de Leon scallops, choice of spicy garlic sauce, ginger sauce or wasabi sauce.

Sauteed with bamboo shoots, basil, Thai eggplant and served in a coconut shell.

Rich tasting curry with bell peppers and a touch of coconut milk and string beans.

Mildest curry with avocado, potatoes and coconut milk topped with cashews.

Flat noodle over veggies with a seafood sauce.

Flat noodles sauteed with basil sauce with choice of chicken, beef, shrimp or seafood.

Flat noodles with thick soy sauce with a choice of beef, shrimp, chicken or seafood.

Soy flavored soup with mixed fresh seafood.

Sauteed linguini topped with uni and salmon roe.

Sauteed linguini with tenderloin and a creamy spinach sauce.

A staple dish in Thai culture, shrimp, stir fried rice noodles, eggs, bean sprouts and scallions.

Sauteed linguini stir fried with tenderloin beef tips, tomato and onions.

Peruvian style fried rice with tomato paste and seafood.

Chinese style fried rice with green peas and shrimp.

Beef with kimchee sauce.

Choice of tenderloin, chicken, shrimp or seafood.

Single layer of pastry.

Homemade triple layered mousse with chocolate truffle.

New York style tempura cheese cake and fresh berries.

Homemade doughnuts five, drizzled with condensed milk and chocolate.

Banana, chocolate, cream cheese, brown sugar spring rolls.

Warm chocolate cake molten center.

Traditional sweet sticky rice, drizzled with coconut sauce with Thai mango.

Espresso infused lady fingers with layers of mascarpone and brandy.