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Crisp green apple slaw and cilantro aioli
Old bay court bouillon shrimp and cocktail sauce
Traditional style with garlic, shallots and butter
Marinara dipping sauce
Hoisin style chicken, water chestnuts, cucumber, toasted almonds and crisp bibb lettuce. Served with sweet chili and ponzu dipping sauces
Prepared from a rich lobster stock and finished with cream and a hint of sherry
Toasted baguette croutons and provolone cheese
Baby mixed greens, sliced pears, blue cheese, toasted walnuts, fresh raspberries and port wine vinaigrette
House made croutons and parmigiano reggiano prepared tableside for two or more
Trio of baby greens, sun dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
Braised leeks and sweet red pepper jus
Grilled broiche goat cheese sandwich
Seared sea scallops, lump crab, wilted spinach, sun dried tomato and toasted pine nuts
Roasted pineapple and black bean salsa
Wild rice salad and roasted tomatoes
Beet jus
A rich, buttery fish pan seared with a light soy glaze served over wilted napa cabbage and asian vegetables
Stacked potatoes, roasted tomato and grilled asparagus
Stacked potatoes, roasted tomato and grilled asparagus
Applewood smoked bacon and caramelized shallot
Pan seared beef tenderloin, brandy mushroom pan gravy, stacked potatoes and roasted tomato prepared tableside
A blend of seasonal mushrooms and scallions over creamy truffle risotto
A south florida favorite with warm water lobster, shrimp, pork and chorizo sausage. Prepared with saffron, garlic, rice and tomatoes
Creamy artichoke, grilled asparagus and oven roasted tomatoes
Olive oil and garlic grilled with mint pesto whipped potatoes
Crispy pan fried veal medallions served over a parmesan herb salad with sun dried tomato ragout
Balsamic reduction and oven roasted tomato.
Shelled pea pods sauteed with ginger, garlic and a touch of soy
Baked, mashed and fried
Grilled or sauteed with shallots and a touch of balsamic vinegar
Garlic and pine nuts
A blend of mushrooms with fresh herbs and garlic
A table side presentation with your choice of grand marnier or baileys
Seasonal berry compote and cinnamon anglaise
Creamy dark chocolate confections crusted with chef's seasonal creation
Roasted spinach and gorgonzola cheese
Hoisin style chicken, water chestnuts, cucumber, toasted almonds and crisp bibb lettuce. Served with sweet chili and ponzu dipping sauces.
Balsamic braised onions, roasted red pepper and fresh mozzarella
Marinara dipping sauce
Toasted baguette croutons and provolone cheese
Old Bay court bouillon shrimp and cocktail sauce
Cajun remoulade and grilled lemon
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
Iceberg lettuce, Napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and Asian vinaigrette
Traditional favorite served with your choice of grilled chicken or beef tenderloin
Tomatillo-corn salsa and warm quinoa salad
Sherry infused ancho chili sauce, garlic and shrimp tossed with linguini
Corn tortillas with blackened tilapia, black beans, peppers, onions, queso fresco and pico de gallo
Fire grilled chicken breast with fresh basil, baby spinach, tomato, mozzarella and honey chipotle aioli
Marinated and grilled with herbs, garlic, oil and served with tangy chipotle dip
Three silver dollar crab cakes pan seared and served with shredded lettuce and sauce remoulade
Grilled sourdough bread layered with BBQ chicken breast, jack cheese, avocado and crispy onions
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
Crispy chicken, bacon, lettuce, tomato and blue cheese dressing all wrapped in a grilled sun-dried tomato tortilla
Our chef will offer a daily selection from the seas. Your server will inform you of today's selection and preparation
Our daily soup offering
Our culinary team will create a daily item to entice you. Your server will inform you of today's offering.
Our daily salad creation. Your server will inform you of today's offering.
Includes:One hot beverage (coffee or tea), Orange Juice, Seasonal fruit display, Assorted breakfast pastries, Sweet butter, cream cheese & preserves, Bagels, cream cheese and butter, Assorted cereals and milks and Yogurt with granola
Includes two items
Prepared any style with white or wheat toast, home fries and sliced fruit
With bacon or sausage
A toasted bagel with cream cheese, onion, tomato, capers, diced egg and smoked salmon
Three fluffy pancakes with choice of plain, strawberries, or chocolate chips
With bacon or sausage
Your choice of two:(Additional items are .25 each). Onions, cheese, peppers, mushrooms, spinach, tomatoes, ham or bacon. With white or wheat toast, home fries and sliced fruit
With bacon or sausage