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My Big Fat Greek Restaurant
Hot peppers and extra virgin olive oil combined with feta cheese.
Village style cucumber, dill and garlic dip.
Delightful eggplant dip with fresh garlic, onions and lemon.
Vegetarian. Prepared with white beans, extra virgin olive oil and garlic.
Kefalograviera Greek cheese pan fried and flamed with a shot of brandy.
Char-broiled Greek ground beef patties with fresh herbs and spices.
Served with pita, tzatziki and sliced vine ripe tomato slices.
Grilled with extra virgin olive oil, lemon and oregano.
Village style Greek imported sausages.
Grape leaves stuffed with rice and herbs.
Grilled or fried served with skordalia.
Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta and fresh herbs.
Giant beans baked Greek style with fresh potatoes and herbs.
An assortment of our hot appetizers including keftedes, gyro, loukaniko, spanakopitaand chicken wings served with tzatziki.
With green peppers, onions, garlic, fresh tomatoes and feta.
Steamed wild greens. Served cold.
Smooth blend of potatoes, garlic and extra virgin olive oil.
Creamy caviar spread.
An assortment of 4 Greek dips including tzatziki, melitzanosalata, taramosalataand tyrokafteri.
Fresh boiled beets.
Vine-fresh Kalamata olives.
5 Piece. Jumbo shrimp made grilled with extra virgin olive oil, lemon and oregano.
Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar and oregano.
Vegetarian. Tasty Athenian greek cheese.
Our tender baby back ribs seasoned with lemon, oregano, and extra virgin olive oil.
Jumbo shrimp grilled with extra virgin olive oil, lemon and oregano.
Char-grilled splashed with extra virgin olive oil, lemon and oregano.
Fried to perfection.
Jumbo shrimp with fresh tomato sauce and feta cheese.
Pan fried and seasoned with a slice of lemon.
Traditional house specialty soup with lemon.
Soup of the Day
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives and extra virgin olive oil.
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives and extra virgin olive oil with chicken.
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives and extra virgin olive oil with Salmon.
Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives and extra virgin olive oil with gyro strips.
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives and extra virgin olive oil.
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives and extra virgin olive oil. Served with chicken.
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives and extra virgin olive oil. Served with Salmon.
Greek salad served with fresh fillet of snapper.
Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives and extra virgin olive oil. Served with gyro strips.
With lettuce, tomatoes, onionsand tzatziki on a pita.
Char-broiled on a pita with lettuce, tomatoes, onions and tzatziki sauce.
Ground beef on a pita with lettuce, tomatoes, onions and tzatziki sauce.
Char-broiled on a pita with lettuce, tomatoes, onions and tzatziki sauce.
Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.
Marinated, cubed and char-broiled on a skewer with green pepper, vine-ripe tomatoesand onions, over a bed of rice.
Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.
Char-broiled and topped with spinach and feta, with potatoes.
Char-broiled and served with Greek potatoes and vegetables.
Half a chicken seasoned with lemon, oregano, extra virgin olive oil served with Greek potatoes and vegetables.
Baked homemade layers of Greek misko pasta, seasoned ground beefand creamy bechamel sauce.
Seasoned with fresh herbs and served with orzo and vegetables.
Fresh tomatoes and peppers stuffed with ground beef, riceand fresh herbs served with Greek potatoes and vegetables.
Seasoned with fresh herbs served with Greek potatoes.
Baked homemade dish made with garden fresh eggplant potato, seasoned ground beef and creamy bechamel sauce.
Our tender baby back ribs seasoned with lemon, oregano, and extra virgin olive oil.
Large baked shrimp, spiced with a secret sauce served with rice.
Wild salmon fillet ladoregano served with rice and vegetables.
Sauteed shrimp with garlic, onions, peppers, feta cheese, served over rice in a light tomato sauce.
Char-broiled chicken served with Greek potatoes, pita, tzatziki, Greek salada nd a stuffed grape leaf.
Char-grilled greek ground beef patties with fresh herbs and spices served with pita, tzatziki, greek potato and soop of greek salad.
Char-broiled pork served with pita, tzatziki, greek potato and scoop of greek salad.
Served with pita, tzatziki, greek potato and scoop of greek salad.
Vegetarian. Fresh spinach in phyllo crust baked with onions and fresh herbs served with greek potato and scoop of greek salad.
Vegetarian. Served with vegetables, lemon potato and a scoop of greek salad.
Char-boiled filet mignon served with pita tzatziki, Greek potatoes, and scoop of Greek salad.
Hand cut fresj potatoes fried and sprinkled with oregano and cheese
A side of our fresh vegetables of the day
Homemade greek pilaf seasoned with fresh herbs and spices.
Vine fresh crisp Kalamata olives.
Tasty Athenian Greek cheese/
Fresh sauteed spinach sprinkled with feta
Grilled or fried, served with skordalia.
Greek dessert layered with walnuts and honey-glazed phyllo.
Creamy rice pudding.
Greek custard pastry enveloped in a phyllo crust.
Yogurt with honey and walnuts.
Menu for My Big Fat Greek Restaurant provided by Allmenus.com
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