BBGO

House salad with avocado

Japanese steamed soy bean.

Miso paste with tofu & seaweed

Cucumber salad topped with assorted seafood, namely krab, octopus, shrimp, conch, and masago.

Seaweed Salad is a healthy dish utilizing Wakame (Miyeok in Korean), a dark green, leafy seaweed that is used in many traditional dishes in both Korea and Japan.

Iceberg, carrot, purple cabbage

Tofu, mix vegetables ( 5pcs )

Sweet and spicy fried chicken. *This item is spicy

Better known as Pajeon, it is a Korean dish made by pan-frying scallions, then ladling onto them batter and turned over until it is golden-brown. Typically it is also served with a dipping made of soy sauce. Ingredients: Squid, krab meat, shrimp, onion, scallion, and egg served ponzu sauce.

Chef choice 6pcs

Chef choice 9pcs

Thin slice of sealed tuna with ponzu sauce

Tuna and cucumber with spicy sauce

Baked mussel with spicy krab and spicy mayo on top.

Tuna, salmon and white fish of the day.

Deep fried zucchini, sweet potato, carrot and mushroom.

Tuna, salmon and white fish of the day.

Deep fried tofu with special sauce.

Steamed and wrapped wonton dumplings with shrimp.

3 pieces deep fried shrimp and 3 pieces vegetables.

3 pieces deep fried shrimp and 3 pieces vegetables.

Tuna, lime, avocado, garlic, cucumber, sesame seed oil, spicy ponzu sauce and red pepper paste sauce.

Thinly sliced seared tuna served with ponzu sauce or spicy ponzu miso yuzu sauce.

Bibimbap (mixed rice) is a bowl of rice topped with seasoned vegetables and various other ingredients often served in a stone pot. Topped is usually a raw or fried egg that continues cooking while in the pot and is eaten after the ingredients are stirred together thoroughly. Bibimbap is one of Korea's most popular dishes and a must-eat if you want to get a taste of traditional Korean cuisine. Ingredients: Korean seasoned vegetables (kale, carrot, bracken, zucchini, radish, bean sprout), bulgogi, sunny side up egg, red chili paste with rice

Deopbap, or "covered rice," is similar to Bibimbap in that it is rice topped with various other foods such as beef or vegetables. Ingredients: Green squash, onion, carrot, broccoli, sunny side up egg, red chili paste with rice

Korean style beef tartare with sushi rice ( 10 pcs )

Carrot, green pea, corn, egg stir fried rice

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Ingredients: Sliced beef, onions, red onions, radish, carrots, scallion, sesame seeds

Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. The fish is simply salted and either grilled over an open flame or pan fried.

Soy bean soup with tofu and seaweed.

Soy sauce udon soup base with fried onion scallion without noodle.

Japchae (??) is one of the most popular traditional dishes in Korean cuisine, often served on special occasions, such as birthday, party and holiday. Japchae can be served warm, at room temperature, or cold from the refrigerator, and can be eaten freshly made.

Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochutgaru (chili powder). Ingredients: Mussels, noodles, onion, garlic, Korean zucchini, carrot, cabbage *This dish is spicy

Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. The sauce, jajang, is made with fried sweet bean sauce with other ingredients, such as soy sauce, meat (usually pork, but sometimes beef) or seafood (usually squid and/or shrimp), scallions, ginger, garlic, vegetables (usually onions, zucchini or Korean zucchini, cabbage, stock, and starch slurry.

Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu. Naengmyeon is always served cold, sometimes with ice to preserve the temperature. Spicy mustard sauce (or mustard oil) and vinegar are often added before consumption. It is also usually topped with vegetables, Asian pear, and boiled eggs.

Bibim naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients. Unlike Mul Naengmyeon, Bibim naengmyeon has less broth and requires mixing prior to eating; it is also made with spicy sauce. *This dish is spicy

Soft Tofu Stew, or Sundubu-jjigae, is a Korean stew featuring the eponymous soft tofu and made with vegetables, optional meat or seafood, and chili paste or powder to give it that distinctive kick. *This dish is spicy Ingredients: Mixed seafood, tofu, egg, onion with stock

Kimchi Stew (pronounced Jjigae in Korean) is made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common stews in Korea and a staple for any Korean restaurant. Kimchi is a type of picked vegetable commonly made with chili peppers to give it an iconic spicy taste. Kimchi stew is often cooked with more "ripe" kimchi, creating a much stronger taste than if used with fresh kimchi. *This dish is spicy Ingredients: Pork, tofu, kimchi, chili paste with stock

Soybean Paste Stew, or Doenjang-jjigae, is a rich, silky stew made with soybean paste. It is one of Korea's most popular stews, served from breakfast to late night. It has a very hearty, thick, and pungent scent and taste and is paired well with vegetables, seafood, and meat. *This dish is spicy ?Ingredients: ?Tofu, vegetables, clam with stock

Budae-Jjigae, or sausage stew, was a dish created shortly after the armistice that ended the Korean War. The word literally translates to "army base stew" and has since seen popular growth with many restaurants in Korea even specializing in making it. The dish is also a popular accompaniment to alcoholic drinks and a lunch item in college neighborhoods. *This dish is made for 2 people *This dish is spicy Ingredients: Spam, sausage, tofu, pork, kimchi, and mixed vegetable spicy stew and noodle

Sunomono salad and conch, masago, tamago and scallion on top.

Sunomono salad and 3 kinds of fish, masago, tamago and scallion on top.

Sunomono salad with octopus, masago, tamago and scallion on top.

Seaweed salad

Thinly sliced cucumber in rice viniger.

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

Sushi(2pcs) Sashimi(3pcs)

4 pieces, deep fried tofu, onion, sliced carrot, dried shaved bonito, lettuce and spring mix with special sauce.

Spring mix, lettuce, red onion, beet & radish, cucumber and sunny side up egg.

Chicken cutlets, carrot, onion, potatoes and green squash with curry sauce on top.

4 pieces eel, spring mix, lettuce and onion.

Spring mix, onion, lettuce and kimchi with soy sauce.

Assorted fish egg with onion, sliced carrot, dried shaved bonito, lettuce and spring mix.

Stir fried clear noodle with beef, spring mix, beet and radish.

Sauteed kimchi, stir-fried beef, carrot, onion, green squash, garlic, spring mix, lettuce, beet and radish, cucumber on top sunny side up egg.

Sauteed kimchi, stir-fried chicken breast meat with carrot, onion, green squash, garlic, spring mix, lettuce, beet and radish, cucumber on top sunny side up egg.

Sauteed kimchi, steamed cooked pork meat with carrot, onion, green squash, garlic, spring mix, lettuce, beet and radish, cucumber on top sunny side up egg.

5 pieces Korean style short rib, spring mix, lettuce, beet and radish, onion, carrot with BBGO special soy sauce.

Carrot, onion, potatoes and green squash with curry sauce on top.

Oyster, onion, sliced carrot, dried shaved bonito, lettuce, spring mix with red pepper paste sauce.

Pork cutlets, carrot, onion, potatoes and green squash with curry sauce on top.

Soft tofu, spring mix, lettuce, red onion, sesame oil, cucumber, dried shaved bonito with special BBGO, soy sauce and sunny side up egg.

Beef bulgogi, sour cream, avocado, sun dried tomatoes, lettuce with salsa sauce or bulgogi sauce.

Served with chicken bulgogi BBGO. Chicken bulgogi, sour cream, avocado, sun dried tomatoes, lettuce with salsa sauce or bulgogi sauce.

Served with deli meat scrambled egg BBGO. Deli meat scrambled egg, sour cream, avocado, sun dried tomatoes and lettuce with salsa sauce.

Spicy pork, sour cream, avocado, sun dried tomatoes, lettuce with salsa sauce.

Spicy squid, sour cream, avocado, sun dried tomatoes, lettuce with salsa sauce or red pepper paste sauce.

Carrot, onion, potatoes and green squash with curry sauce on top.

Salmon Sushi 6pcs

Sashimi 21pcs (Chef Choice)

California Roll, Sushi 9pcs (Chef Choice)

Tuna Sushi 6pcs

Stir-fried marinated beef, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Stir-fried spicy pork, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Stir-fried marinated chicken, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Stir-fried spicy squid, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Spicy tuna, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Salmon, bean sprout, green squash, radish, kale green, sliced carrot, sunny side up egg with red pepper paste or BBGO special soy sauce.

Krab, avocado, cucumber inside sesame seed on top

Eel, nori outside

Salmon, cream cheese inside, sesame seed on top

Tempura shrimp, avocado inside, fish egg on top

Salmon, nori outside ( 6 pcs )

Salmon, cream cheese, scallion, krab and deep-fried

Tuna mix with hot sauce, sesame oil, green onion inside, sesame seed on top

Tuna, nori outside ( 6 pcs )

Japanese yellow tail, nori outside

California, J.B., Spicy Tuna, Salmon Crunch, Mexican, Rainbow Rolls

Spicy Mixed Buckwheat Noodles

Korean BBQ marinated thin sliced beef.

Bean paste soup with tofu and vegetables.

Fried eel.

Beef soup with short ribs vegetables and clear noodle.

Soy sauce mature raw jumbo shrimp.

Grilled mackerel.

Traditional Korean style pan cake with seafood.

Noodles in sweet black bean sauce.

Korean stir fried noodles with beef and vegetable.

Pigs feet with soy sauce and scallion special sauce.

Spicy shrimp noodles with vegetables.

Kimchi, pork and tofu with spicy hot soup.

Spicy mixed meat and vegetables stew and noodles.

Korean short ribs hot plate.

Raw Fish in a Watery Korean Chili Sauce

Chilled Buckwheat Noodle Soup

Noodles in Chilled Bean Broth

Spicy stir fried squid with noodle vegetables.

Hot plate Korean pork belly.

Ox Head Soup with Rice

Korean spicy tofu stew with egg, vegetable mixed seafood and pork.

Korean spicy stir-fried pork belly hot plate with scallion.

Boiled pork with radish kimchi on side.

Korean beef stew in stone pot with vegetables.

Korean style sweet and spicy fried chicken. 12 pcs

Spicy beef soup with vegetables and clear noodle.

Korean style fried chicken served with chef special soy sauce

Grilled keywest pink shrimp. 1 lb. Jumbo.

Tuna, avocado inside, shrimp, fish egg on top

Shrimp tempura, cream cheese, cucumber inside and spicy tuna, fried onion, fish egg, eel, spicy mayo sauce on top

Minced krab, cream cheese, deep fried rolled and spicy mayo, eel sauce on top

Shrimp tempura, krab, cucumber inside with avocado and red tobiko on top

Krab, cucumber inside, salmon, tuna, white fish, avocado, kimchi sauce and jalapeno on top

Tuna, salmon, withe fish, krab, cream cheese inside, avocado on top

Shrimp tempura, eel, avocado, cucumber inside, sealed tuna, fried onion, fish egg, eel sauce and spicy mayo on top

Krab, avocado, cucumber inside, baked krab with spicy mayo mix on top

Get a glass of Heineken Light, Beck's, or Corona Premier for just $3.00!

5 domestic beers

*This item is presented in glass

1 soju + 2 domestic beers

Fried Rice with shrimp, beef, chicken, sweet black bean sauce

2 pieces sushi.

3 pieces sashimi.

( 375ml )

( 375ml, Unfilter )

Tuna, avocado inside, shrimp and masago miso yuzu sauce on top.

Avocado, krab stick, cucumber and sesame seed on top.

Cooked salmon, cream cheese inside and avocado and spicy mayo on top.

Spicy krab inside and eel, avocado, fried garlic, fried onion, fried krab, masago, scallions, eel sauce and spicy mayo on top.

Spicy tuna, cream cheese, asparagus inside krab, tempura krab, masago, spicy mayo and eel sauce on top.

Salmon, cream cheese, scallion inside and deep fried. Masago, spicy mayo and eel sauce on top.

Yellow tail, fresh cilantro inside and topped with yellow tail, jalapeno and spicy ponzu sauce.

Tempura shrimp, cream cheese, cucumber inside. Minced krab, jalapeno, fried onion, fried garlic, fried krab, eel and spicy mayo on top.

Cucumber, avocado, krab inside and eel and eel sauce on top.

3 kinds of fresh fish chopped mixed with wasabi sauce inside and sesame seed on top.

Cucumber, avocado, krab inside and white fish on top.

Tamago, cucumber, asparagus, avocado and campio.

Tempura shrimp, cream cheese, cucumber inside and spicy tuna, krab flake, masago, eel and spicy mayo sauce on top.

Salmon, cream cheese inside and seasame seed on top.

Without rice. Krab, masago, avocado wrapped in peeled cucumber with rice vinegar.

Tuna, salmon, yellow tail, jalapeno, avocado inside and habanero, wasabi, masago and sriracha sauce on top.

Spicy minced krab, cream cheese rolled and deep fried. Spicy mayo, eel sauce, masago and scallion on top.

Spicy tuna cucumber inside and thin sliced tuna, roasted garlic, roasted onion, eel sauce and cajun sauce on top.

Tempura shrimp, avocado, jalapeno inside and spicy mayo on top.

Tuna, salmon, masago, avocado wrapped in peeled cucumber with rice vinegar.

Tempura shrimp, cilantro, jalapeno inside and spicy tuna, scallion, masago, fried onion, eel and spicy mayo on top.

Lobster tempura with volcano sauce and avocado on top.

Krab, cucumber, asparagus inside and tuna, salmon, white fish, avocado and miso yuzu sauce on top

Tempura shrimp, krab, cucumber, avocado inside and spicy mayo, eel sauce on top.

Salmon, cucumber, avocado inside and masago on top.

Salmon, jalapeno, cream cheese inside and wasabi or havanero tobiko and spicy mayo on top.

Tempura tofu, cream cheese inside and tempura sweet potato on top with eel sauce.

California roll with tuna escolar mix with spicy sauce on top.

Without rice. Tempura shrimp rolled with fresh salmon, spicy minced krab, shredded fried garlic, onion, krab, eel, spicy mayo, masago and scallion.

Spicy tuna, krab stick, avocado, cilantro, fanago, asparagus wrap with rice paper, fried garlic, onion, krab masago on top. Served with Korean hot sauce.

Tempura lobster tail and grilled onion inside and shredded krab, spicy mayo, wasabi tobigo and masago on top.

Spicy tuna, scallion, cucumber and masago, eel sauce, spicy mayo on top.

Spicy yellow tail, scallion, cucumber and masago, eel sauce, spicy mayo on top.

Tuna, salmon, white fish, krab, cream cheese, avocado and miso yuzu sauce.

Sundried tomatoes, asparagus, cucumber wrapped with avocado, spring mix vegetables topped with mango sauce.

Tempura shrimp, cucumber, avocado, asparagus, eel inside tempura flakes, eel sauce, kimchi sauce, spicy mayo, tuna, masago and scallion on top.

Tempura eel, cream cheese inside avocado eel sauce on top.

Shrimp tempura, cilantro, avocado inside and chopped peanuts, jalapeno and peanut sauce on top.

Tuna, cucumber, avocado inside and masago on top.

Eel, krab, cream cheese, grilled onion, nori outside rolled and deep fried with spicy mayo, eel sauce and red tobiko on top.

Spicy minced krab placed on nori wrapped rice and baked and scallion, masago spicy mayo and eel sauce on top.

Salmon skin, cucumber inside and masago, spicy mayo, eel sauce and sriracha on top.

2 pieces sushi and 3 pieces sashimi.

2 pieces sushi and 3 pieces sashimi.

2 pieces sushi and 3 pieces sashimi nori outside salmon roll.

2 pieces sushi and 3 pieces sashimi.

2 pieces conch sushi, 3 pieces sashimi, 2 pieces hokigay sushi and 3 pieces sashimi.

2 pieces sushi, 3 pieces sashimi and nori outside tuna roll.

Grouper, snapper and wahoo.

2 pieces tuna toro, 3 pieces sashimi, 2 pieces yellow tail, 3 pieces sashimi and yellow tail roll.

Tuna lover and eel lover.

Tuna lover and salmon lover.

Tuna lover and white fish.

Tuna lover and yellow tail lover.

Salmon lover and eel lover.

Salmon lover and white fish.

Salmon lover and yellow tail lover.

White fish and eel lover.

Korean stew made by slowly simmering duck and various vegetables

Korean stew made by slowly simmering duck and various vegetables

Japanese style hotpot of thinly sliced meat and vegetables boiled in soy sauce base broth.

Japanese style hotpot of thinly sliced meat and vegetables boiled in soy sauce base broth.

Plain beef short ribs

Thin slice rib eye marinade with sweet soy sauce

Plain Skirt Steak

Beef reed tripe marinade with sweet soy sauce

Beef large intestine marinade with sweet soy sauce

Short rib marinade with sweet soy sauce

Plain rib eye

Thin slice pork butt marinade with Korean spicy sauce *This dish is spicy

Plain pork belly

Pork belly marinade with Korean spicy sauce *This dish is spicy

Plain pork shoulder

Plain pork jawls

Chicken breast marinade with olive oil and salt

Chicken thigh marinade with Korean spicy sauce *This dish is spicy

2 pieces krab stick, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Grilled salmon skin, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Tuna, salmon, yellowtail, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Octopus, red clam, conch, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Spicy salmon, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Spicy tuna, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Spicy white fish, seaweed salad, spring mix, red onion, avocado, tamago, lettuce, radish and beet, sliced carrot and cucumber.

Include 4 sides and Rice with Miso Soup or House Salad

Pork, Carrot, Radish, Cucumber *Comes with Miso Soup

Chicken, Carrot, Radish, Cucumber *Comes with Miso Soup

Include 4 sides and Rice With Miso Soup or House Salad

Include 4 sides and Rice with Miso Soup or House Salad

Include 4 sides and Rice With Miso Soup or House Salad

Beef, Carrot, Radish, Cucumber *Comes with Miso Soup

Include 4 sides and Rice with Miso Soup or House Salad