Fresh raw fish cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and fine diced garlic.

Fresh raw fish & shrimp cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and fine diced garlic.

Fresh raw mushrooms cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and finely diced garlic.

Shrimp and laminated garlic sauteed in olive oil.

Shrimp with paprika, olive oil and cherry.

Batter fried shrimp.

Deliciously fried croquettes with your selection of either bacalao (cod) or Serrano ham.

Chunks of fish marinated in lemon and our special seasoning and deep-fried in vegetable oil.

White anchovies marinated in vinegar and olive oil garnished with olives and cherry tomatoes.

Delicious and tender, yet crispy, fried calamari.

Thinly sliced eggplant fried in vegetable oil and accompanied with honey.

Mushrooms and Serrano ham sauteed in olive oil and garlic, subsequently flambeed with white wine. (ham can be removed if you wanted vegetarian).

Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.

Spanish omelette consisting of potatoes and caramelized onion with our house salad.

Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.

Homemade pork loin capped with sea salt and our exotic mix of herbs, accompanied with mixed greens and garnished with olive oil and pepper

A must try delicacy coming right from Spain, made of traditional red Spanish sausage sauteed in olive oil and flambeed with white wine.

Chickpeas and red Spanish sausage sauteed in olive oil, subsequently flambeed with white wine.

Lining of beef belly cocked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.

Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries. Add chistorra (red Spanish sausage) and Serrano ham for an additional charge.

Spanish bread (pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham. Add cheese for an additional charge. Recommended by the chef.

Hand picked seafood in its own broth.

Lentil and Spanish sausage & Serrano ham in vegetable broth.

Refreshing cold soup made with tomatoes & cucumber.

Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & goat cheese. Served with our Mediterranean dressing. Recommended by the chef.

Carrots, potatoes, peas & onion mixed with mayonnaise.

Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with Parmesan cheese.

Slices of fresh tomato with olive oil and fresh ground pepper and red onion. Add sheep cheese for an additional charge.

Romaine, small diced tomatoes, crispy bacon, red onion, blue cheese with balsamic yogurt dressing. Add shrimp for an additional charge.

Choose from our selection of cheese.

Choose from our selection of cheese.

Made of free-range pigs that roam oak forests along the border between Spain and Portugal and eat acorns during this last period. Definitely a must try from the Spanish gastronomy. Add cheese for an additional charge. Recommended by the chef.

Marinara. Known worldwide, mouth-watering paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink squid for an additional charge per person and make it Paella negra. Recommended by the chef.

A delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish & chicken.

Delicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade alioli sauce. Recommended by the chef.

Specially made for meat lovers, with chicken, pork and red Spanish sausage, cooked with chicken stock and garnished with black olives and red peppers.

Specially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea, cooked with vegetable stock & garnished with black olives and green beans. Vegetarian dish.

Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.

Red tuna seared to its point, medium rare, accompanied with shrimp and laminated garlic sauteed in olive oil and flambeed with wine & red vinegar.

Succulent grilled snapper (1 entree side).

Grilled chicken (1 entree side).

Delicious steak cooked to the term of your choice, (2 entree sides).

Tasteful cod loin sauteed cooked to precision, laid in a bed of potatoes and escorted by the vegetable of the season. Recommended by the chef.

Chicken chunks sauteed in garlic and olive oil, lemon juice flambeed in Marsala wine (1 entree side)

An assortment of grilled shrimp, squid rings, Spanish sausage, chicken breast, blood sausage, meat medallions, (cooked to the term of your choice) and pork tenderloin (2 entree side).

Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.

Tender squid grilled with chimichurry (2 entree side).

Sandwich made with white bread and cheddar cheese.

Chicken cut in squares accompanied.

Coated with homemade tomato sauce, special house olive cream, sliced tomatoes, topped with Tetilla cheese & your choice of chorizo or serrano ham or mushrooms.

Olive oil, special house olive cream, sliced tomatoes, and goat cheese.

Juicy grilled steak, manchego cheese, red caramel onion lettuce and honey mustard.

Gallego bread with serrano ham and manchego cheese.

Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard. Recommended by the chef.

Grilled fish fillet with boiled potatoes and vegetables.

Make your own plate. Pick between chicken or pork fillet.

Salad consisting of mixed greens, medley veggies Served with the house dressing. Vegetarian dish.

Traditional Spanish flourless almond based tart escolted by vanilla ice cream.

Dark homemade chocolate mousse.

A feast not only for the palate, but for the eyes, homemade passion fruit mousse. Recommended by the chef.

Fresh strawberries, vanilla ice cream and whipped cream.

Traditional dessert from Spain, manchego cheese with quince jelly garnished with honey and raisins amazing for digestion.

Coca cola, diet coke, sprite.

Orange juice and apple juice.