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oatmeal, cold cereal, or homemade almond granola, with fresh berries, or bananas, skin milk and your choice of toast, or muffin. Includes juice and coffee
two eggs any style with crisp hash browns. Choose bacon, ham, steak, sausage, or canadian bacon. Served with toast, bagel or muffin. Includes juice and coffee
topped with gucamole, sour cream and salsa
flat iron steak, bacon, sausage and grilled tomatoes, with two eggs any style
low cholestrol, whole wheat bread dipped in cholestrol free eggs and crushed corn flakes. Served with fresh fuit and reduced calorie syrup
low fat, with smoked salmon, chives and tomatoes
scrambled eggs, bacon & mozarella cheese
mango chutney and orange syrup
canadian bacon and hollandaise
layered with berries and yogurt
add bananas, strawberries, or chocolate chips
whipped cream and caramelized apples
with sour cream, guacamole, and salsa
best of the season and served with yogurt
accompanied by seared plum tomatoes
ask your server for the chef's daily choice
classic presentation, topped with provolone cheese
served with celery sticks, cucumber and broccoli
lightly breaded with corn flakes, fried to golden brown and served with corn relish and honey mustard sauce
with grilled chicken
with grilled shrimp
pineapple, melons and berries accompanied with banana bread and yogurt
USDA choice ground sirloin, grilled mushrooms
fresh water group served blackend, grilled
fresh chicken breast grilled to perfection, glazed, served with cheddar cheese and bacon, onions
8oz of steak cooked to perfection, served in hoagie roll, topped with lettuce, tomato and bacon, onions
served corn beef, sauerkraut and swiss cheese. Served on a grilled rye bread
a classic pasta served in a creamy cheese sauce
with grilled chicken
with garlic shrimp
vegetable ravioli in tomato basil cream sauce, topped with marinated plum tomatoes & feta cheese
penne pasta tossed with roasted eggplant, broccoli, plum tomatoes & portabella mushroom, in roasted garlic & olive oil
lump crab meat served with remoulade and raspberry coulis
served with rustic sauce, beans and garlic ragout
served with sauteed parmesan, spinach, and grilled zucchini
12oz seared organic chicken breast with smoked tomato jus
served with cucumber and tomato relish
beef tenderloin with chef's herbed butter
16oz of char-grilled and served with chef's herbed butter
16oz of our most flavorful steak topped with au jus
with ginger-shitake mushrooms soy mustard sauce and sugar snap peas