India House

Churned yogurt served chilled.

Fresh yogurt blended with Indian spices and garnished with mint leaves.

Churned yogurt with mango flavour and served chilled.

Alphonso mango shake with milk.

Tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.

Vegetarian.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried. Gluten free and Vegetarian.

Lentil wafers, made to roll and with the filling of mixed vegetables and deep fried. Vegetarian.

Cubed, shaped, boiled potatoes mixed with chopped onions and coriander and green chillies with chat masala. Vegetarian.

Mashed and rolled potatoes stuffed with cashews, coated with almonds and deep fried served with mint. Vegetarian.

Crisp rice pancake. Gluten free and Vegetarian.

Crisp rice pancakes filled with mildly spiced potatoes, onions and herbs. Gluten free and Vegetarian.

Deep fried cone pastry stuffed with chicken.

Served with chopped onions, coriander and folded in sweet and sour chutney.

Selected pieces of fish marinated in mild spices and then deep fried.

Sheekh kabab, boti kabab, reshmi kabab, machi tikka and tandoori murgh.

A perky clove flavoured red lentil soup, garnished with green peas and rice. Gluten free and Vegetarian.

Squeezed cream of tomatoes and garnished with ground spices. Gluten free.

Chicken stock heightened with the flavours of fresh herbs, garnished with shredded chicken and chopped coriander. Gluten free.

A spicy seafood soup and made with shrimp and garnished with ginger. Gluten free.

A melange of assorted crisps and noodles smothered in sweet, sour and hot chutney.

Homemade pastry crisps topped with boiled potatoes chopped onions, coriander leaves and sprinkled with a sweet and sour tamarind based sauce and chilled light yogurt.

Homemade pastry crisps topped with boiled potatoes chopped onions, coriander leaves and sprinkled with a sweet and sour tamarind based sauce and chilled light yogurt.

Light airy lentil wafers rolled fried and roasted. Gluten free and Vegetarian.

Cucumbers, boondi and tomatoes. Gluten free.

A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions and lettuce. Gluten free and Vegetarian.

Deep fried dumplings made of matpe beans flour, soaked in cold yoghurt overnight and then flavoured with mint and tamarind. Gluten free.

Vegetarian and Gluten free.

Basmati rice cooked with saffron and Indian herbs. Vegetarian and Gluten free.

Saffron rice with fresh garden peas, mushrooms and Indian herbs. Vegetarian and Gluten free.

Basmati rice and vegetables, with saffron and cooked on a low heat. Vegetarian. Gluten free.

Basmati rice and vegetables and with saffron and cooked on a low heat. Gluten free.

Basmati rice and meat richly and with saffron and cooked with exotic Indian herbs on a low heat. Gluten free.

Basmati rice and meat richly and with saffron and cooked with exotic Indian herbs on a low heat. Gluten free.

Fresh prawn pieces cooked in lightly hot gravy with coconut flavor. Gluten free.

Fresh prawn pieces cooked in lightly hot gravy with coconut flavor. Gluten free.

Fresh shelled prawns cooked in a rich mint and ground spice sauce. Gluten free.

Prepared herbs and spiced with a touch of garlic and ginger. Gluten free.

Served fish cooked with grated coconut in a hot and spicy sauce. Gluten free.

Fresh steamed fish cooked with a mint sauce and garnished with slices of boiled egg. Gluten free.

Barbecued pieces of boneless fish marinated in yogurt and spices. Gluten free.

Lobster cooked in specially prepared herbs and spiced with a touch of garlic and ginger. Gluten free.

Served with kashmiri pepper, corn, cumin, garlic, coconut milk, saffron and then folded into a delicately spiced sauce. Gluten free.

Succulent pieces of lamb in a cardamom flavoured sauce. Gluten free.

Tender pieces of lamb cooked with mint sauce and aromatic spices amd garnished with a slice of boiled egg. Gluten free.

Lamb pieces cooked in mild gravy with coconut milk. Gluten free.

Roasted pieces of tender lamb cooked spicy and thick gravy. Gluten free.

Lamb scalloped in a rich creamy sauce very mild. Gluten free.

Pieces of lamb in a tangy, hot and sour sauce. Gluten free.

Ground lamb cooked with green peas, ginger and browned onions. Gluten free.

Gluten free.

Tender pieces of young lamb cooked with achar masala. Gluten free.

Boneless pieces of lamb smothered in a spicy spinach sauce. Gluten free.

Chicken cooked with a delicately spiced curry sauce. Gluten Free.

Chicken cooked with a delicately spiced curry sauce. Gluten Free.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. Gluten Free.

Chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce. Gluten Free.

Boneless pieces of chicken cooked with south Indian spices and flavoured with coconut. Gluten Free.

Chicken cubes cooked in a rich almond flavoured sauce. Gluten Free.

Marinated chicken and sauteed with fresh vegetables. Gluten Free.

Chicken pieces smothered in a spicy spinach puree. Gluten Free.

Chicken marinated in vinegar and hot pepper and spices cooked over a low heat. Gluten Free.

Boneless pieces of chicken cooked with green chilli and hot spices. Gluten Free.

Chopped lamb kabab rolled in a thin handkerchief bread with grilled onions and relishes.

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in a handkerchief bread with grilled onions and relishes.

Assorted vegetables mashed and spiced, roasted in clay oven and then rolled in a handkerchief bread. Vegetarian.

Skewed and roasted shrimp marinated with garlic, ajwain seeds and onions, rolled in a thin handkerchief bread with relishes.

Mixed vegetables with cheese in a savory sauce garnished with nuts. Vegetarian.

Cheese, grated and cooked with green peppers, tomatoes and onions. Vegetarian.

Cheese cubes cooked with green peas. Vegetarian.

Cheese cubes in a spicy spinach sauce. Vegetarian.

Spongy cottage cheese rolled into balls and cooked in a mild gravy. Vegetarian.

Spongy cottage cheese rolled into balls and cooked in a mild gravy. Vegetarian.

Fresh eggplant gently roasted in tandoor, mashed and marinated in a rich blend of mughlai spices. Vegetarian.

Served with ginger, tomatoes and herbs. Vegetarian.

Served with onions, tomatoes and spices. Vegetarian.

Served with tomatoes and cream sauce. Vegetarian.

Mixed vegetables with cottage cheese and capsicum. Vegetarian.

Vegetarian.

Fresh homemade cheese cooked with a creamy tomato sauce. Vegetarian.

Cauliflower stuffed with spices and cooked in an almond sauce. Vegetarian.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste skewered and barbecued. Vegetarian and Gluten free.

Garden fresh broccoli, capsicum, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven. Vegetarian and Gluten free.

Mashed and mixed vegetables spices then skewered and roasted in clay oven. Vegetarian and Gluten free.

Succulent cubes of boneless chicken marinated in yogurt and mild spices roasted in a clay oven. Gluten free.

Boneless chicken marinated in mint and yogurt and cooked to delight in tandoor. Gluten free.

Boneless pieces of chicken marinated in yogurt and aromatic spices skewered and roasted in the clay oven. Gluten free.

Boneless pieces of chicken marinated in garlic with blended spices and skewered. Gluten free.

Gluten free.

Boneless pieces of white chicken meat simmered in buttercream and dry fruits skewered to tender perfection. Gluten free.

Chicken marinated in yogurt, green mint and exotic Indian masala and roasted in a clay oven. Gluten free.

Chicken breast marinated in a special almond paste, yogurt, saffron and spices and cooked in the clay oven. Gluten free.

Minced lamb with our own combination of herbs and spices skewered and roasted over a glowing coal. Gluten Free

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven. Gluten Free

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven. Gluten Free

Whole leg of lamb marinated with Indian spices, natural herbs skewered. Gluten Free

King size shrimp marinated in mild spices and roasted in a clay oven. Gluten Free.

Barbecued pieces of fish with the flavor of Indian herbs and spices. Gluten Free.

Tandoori pomfret whole pomfret marinated in exotic spices and flavoured with mint and skewed in a clay oven to tender perfection. Gluten Free.

Fish cooked in thick sauce with fresh cilantro, garlic and spices. Gluten free.

Handkerchief bread unleavened bread made to paper thinness and as large as a handkerchief.

Gluten free homemade cheese cooked with ginger, green chilies and fresh coriander.

Gluten free. Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

Gluten free. Succulent pieces of chicken and white gram cooked with pounded spices and tomatoes.

Gluten Free. Tender pieces of goat cooked in a spicy sauce with fresh herbs and spices.

Gluten Free. Goat cooked with onions, bell peppers, garlic, tomatoes and garnished with fresh cilantro and ginger.

Gluten Free. A classic kadhai dish of chicken delicately cooked with ginger, green chilies and fresh coriander.

Gluten Free. A masterful blend of prawns, crabs and lobsters with a prominent flavor of aniseed.

Gluten Free. Yellow lentil cooked to perfection in a traditional Indian work with rare herbs and spices. Vegetarian.

Gluten Free. Mustard leaves and spinach cooked over a slow fire served with fresh homemade butter. Vegetarian.

Leavened and fermented flour bread fried in hot oil.

Whole wheat puffed bread and deep fried. Vegetarian.

Served with dal makhani, raita, naan and rice. Vegetarian.

Tandoori chicken, muradabadi boti kabab, tandoori shrimp, reshmi kabab, dal makhani and naan and steamed basmati rice.

Chicken and fish with dal makhani, naan and rice.

Tandoori chicken, seekh kabab, fish tikka, home style rogan josh, dal makhani and naan and steamed basmati rice.

Flat leavened bread baked on the walled lining of the tandoori oven.

A flat leavened bread dotted with sesame seeds.

A rare bread made with leavened dough and a rich sprinkling of a choice of nuts.

A light bread made from fine flour, stuffed with pineapple, cherries and walnuts.

A garlic, tomato and chilli flavoured bread baked in a clay oven.

Naan baked with tender minced lamb stuffing.

A light flat bread stuffed with onion and fresh green coriander.

A light flat bread stuffed with homemade cottage cheese.

Whole wheat griddle bread stuffed with mint. Vegetarian.

Whole wheat bread dotted with aromatic ajwain seeds. Vegetarian.

Whole wheat layered bread from tandoor. Vegetarian.

Whole wheat bread stuffed with mashed potatoes and special Indian spices. Vegetarian.

Whole wheat bread baked in our clay oven. Vegetarian.

Whole wheat bread stuffed with cumin seeds and green peas. Vegetarian.

Flat leavened bread stuffed with garlic.

Naan stuffed with spinach and aromatic spices.

Golden fried bails of milk pastry soaked in sweet saffron syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk and served with a pistachio nut garnish. Gluten free.

Lentil dessert served with dry fruits. Gluten free.

Mango pudding served with mixed fruits. Gluten free.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set. Gluten free.

Gluten free.

Gluten free.

Fragrant rice with milk, raisins and almonds. Gluten free.