Own this business? Learn more about offering online ordering to your diners.
Deep fried, homemade egg rolls, filled with rib meat from Flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. These melt-in-your-mouth delectables are an exclusive, Flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "Real deal"!
Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep fried just right. Michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!
Available in hot, medium, mild, and barbecue flavors.
A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltines and fresh-made chips.
Authentic homemade new England clam chowder or zesty seafood gumbo.
3/4 pound of seasoned french fries. These fries have an appealing shaped exterior and an interior that's smoldering for your pleasure. Finally the name makes sense.
French fries straight from heaven........A generous amount of the ultimate sweet potato French fry, perfectly deep-fried, and lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!
A little bit of kick, but not a full arsenal of fire power. 1 dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuceand served with a side of ranch dressing.
Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.
(No, not like the condition of the cook who invented this item.) A mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole and sour cream, stacked higher than a tall building in a single bound.
The good news - these are the lightest, tastiest battered onions you've ever tasted. The bad news - you may experience an uncontrollable urge to roll around in the sand!
A half dozen, fresh, all white meat chicken strips, made to order with our homemade breadingand deep fried to a goldenbrown.
The skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.
Tender middlenecks, steamed in wine, lemon, garlicand butter. Don't even think about eating just 1 dozen!
A combination of 2 of our best selling salads. DUO BONO! 2 good 2 be true!
A generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutonsand shredded parmesan cheese. Neither Rome nor this salad could be built in 1 day!
Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing.
Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesanand a pepperoncini pepper.
Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons.
"Et tu a caesar!" fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutonsand shredded parmesan cheese.
Just like they sell at the corner of 2nd and South in downtown Philly. Ben Franklin's original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.
Originally prepared by Benjamin Yaki and his son, Terry. Tender chicken breast, marinated in teriyaki sauce, chargrilledand covered with melted Swiss cheese and 2 strips of bacon.
Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering charbroiled, chicken breast sandwich. Stop pretending!
A fresh 8 ounce chicken breast, seasoned then grilled to perfection and blanketed with 2 slices of melted Swiss cheese, crisscrossed with 2 strips of bacon, stacked high with tumbleweed onionsand covered with our slightly spicy chipotle sauce.
The same as above except substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.
A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered kaiser roll with a side of our way-too-good chipotle sauce.
Lightly blackened tilapia that is way tender, moist and juicy. Served on a kaiser roll with lettuce, tomato and tartar sauce.
Our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, 2 strips of bacon, a stack of tumbleweed onionsand drizzled with our homemade wing sauce... Texas bold and Texas big!
Smothered with our special barbecue sauce, melted cheddar cheeseand 2 strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger!
Covered with sautéed onions and mushrooms, plus 2 slices of Swiss american cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.
The ultimate cheeseburger - 2 slices of American cheese added to the bahama burger! This burger is partially responsible for the "big" in "big daddy!"
The perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.
A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!
Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauceand served over linguine with garlic rolls.
Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded Parmesan cheese, and served with three garlic rolls. "So Italian that you may start leaning after consumption!"
A dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! Live it up!!
A dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese, and served with three garlic rolls. "Shrimply irresistible!" also available, fresh chicken pesto or vegetable pesto.
A succulent, juicy 12 oz. cut of USDA Choice Aged beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.
The first choice of rocky balboa after his title bout with clubber lang! A 12 Ounces USDA choice aged rib eye, charbroiled and seasoned just the way you like it and served with your choice of potato or rice.
A 12 oz. USDA choice aged N.Y. strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. Named after strange affliction in the state of New York, wherein people had an overwhelming compulsion to disrobe after eating steak?!?
After only 17,000 requests we finally got the hint....A half dozen, fresh all white meat chicken strips, made to order with our homemade breadingand deep fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild or BBQ.
Remember how Dad used to scientifically grill the chicken in the good ol' days? Forget that! We don't burn the chicken (or the family pet). A juicy, marinated fresh half chicken , grilled the way it should be, served with your choice of potato or rice.
A ten ounce filet of atlantic salmon, tenderly chargrilled with 3 preparation options: lemon garlic, toasted sesame glazed, or blackened. Served with your choice of potato or rice. Have a salmon-chanted evening!
A generous, ten ounce portion of mild, pure all white meat tilapia, lightly seasoned with lemon and herbs. Grilled to perfection, and finished with Flanigan's homemade garlic butter sauce. Truly a "melt-in-your-mouth" item invented by herb (who is that guy?).
Satisfy ALL your taste buds with the perfect marriage of beef and shellfish. A charbroiled 8 0z. USDA Choice N.Y. Strip Steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.
12 ounces sauteed with our homemade scampi butter, garlic and Parmesan cheese with a hint of white wine and lemon juice.... Melts in your mouth!
When it comes to fried shrimp, our competitors are bitter, because our secret batter is better! They keep trying. We say, "Don't bother!" a dozen shrimp, perfectly deep fried to a golden brownand served with your choice of potato or rice.
12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine. You will definitely come back for this one!
A hearty, 12 ounce portion of tender, flaky tilapia, sautéed in our creamy, homemade, lemon pepper sauce. Served with your choice of potato or rice. The word tilapia is Irish and means, delicious, unique and bountiful , which easily explains why this has become our #1 seafood item.
Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone"baby back ribs, drenched with our special barbecue sauceand grilled to perfection.
A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites.
8 miniature corn dogs with curly fries, originally seen in the movie, "honey, i shrunk the corn dogs." corny, huh? What do you expect with corn dogs?
Lightly breaded chicken dinosaurs, served with 50 inches of curly fries - cut and clipped. You can lead a brontosaurus to water, but you can't make him drink. As a matter of fact, you can't make him do anything!
A quarter pounder, served with"hang 5" fries. say "cheese" if you want some. This big burger better be bought by basically bulky body builders with beautiful biceps (Say it fast!).
Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please"!
Finger lickin' chicken... these Grillers are Thrillers! 4 fresh, all white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli.
A 4 bone rack of Flanigan's barbequed baby back ribs. The meat is so tender and juicy it "falls" off the bone! (don't let it fall in your lap!!) Served with a small mountain of curly fries.
Spiral pasta with broccoli, red onionsand black olives, tossed with parmesan cheese and caesar dressing. Makes any meal a better meal!
Sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! A spicy blend of rice that would make new orleans proud.
Carrots, green beans, yellow squash, zucchiniand broccoli, sauteed in garlic butter.
As authentic as carnival, cinco de mayo and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions and mojo. This is definitely "que pasa!".
A generous portion of fresh broccoli spears (sharp points have been removed for your safety... lol), lightly steamed in butter.
One half pound. Home made fresh daily. This recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."
No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.
A super-sized, warm, triple chocolate brownie, piled high with Edy's vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars, and topped off with whipped cream and Hershey's chocolate syrup! The ultimate chocolate lover's challenge!
A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crustand topped with a dollop of whipped cream. We're famous for this, as is every other restaurant in Florida.
A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. Melts in your mouth!
A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icingand surrounded with an outer layer of mini chocolate chips. This is not the time to break a chocolate addiction!
A giant slice of candy walnut apple pie, topped with a mountain of Edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. Huge!