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La Cucina Veneziana
20 oz. bottle.
20 oz. bottle.
A combination of Italian salami and cheese.
Fresh mussels in homemade marinara sauce. A little bit of spice and fresh tomato.
Spring mix, cherry tomato, onion and celery. Dressed with olive oil and balsamic.
Fresh mozzarella, tomato, basil and oregano. Dressed with olive oil and balsamic.
On a bed of baby arugula, tomato and balsamic glaze. Dressed with olive oil and balsamic.
Fresh arugula, goat cheese, sun-dried tomato and white mushroom. Dressed with olive oil and balsamic.
Romaine, shaved Parmesan, croutons and Caesar dressing.
Prosciutto wrapped hearts of palm and shrimp. Served with a pink dipping sauce.
Mixed lettuce, tomato, onion, olives, bell pepper. Dressed with olive oil and balsamic.
Tuna, green beans, hard boiled egg, tomato, onion, capers and potato. Dressed with olive oil and balsamic.
Delicious duck ragout. Traditional Venetian recipe prepared mama's style.
Homemade meat sauce and white wine.
Homemade marinara and fresh basil.
Venetian style. Fresh clams sauteed in white wine and garlic.
Traditional Roman recipe. Bacon, fresh tomato sauce and crushed red pepper.
With bacon in an egg sauce, black pepper and Parmesan cheese.
A tasty combination of clams, shrimp and calamari in homemade marinara sauce.
The meat is pounded thin and dusted with flour before being cooked slowly with your choice of sauces.
The meat is pounded thin and dusted with flour before being cooked slowly with your choice of sauces.
Mozzarella, tomatoes and basil. Served with choice of salad.
Served with choice of salad.
Mozzarella, Parmesan and tomato sauce. Served with choice of salad.
Grilled Chicken with tomato sauce, spinach, mozzarella, goat cheese and sun dried tomatoes. Served with choice of salad.
Stracchino cheese, parma ham, mozzarella and tomato sauce. Served with choice of salad.
Tomato and mozzarella. Served with choice of salad.
Mascarpone, prosciutto, mozzarella and tomato sauce. Served with choice of salad.
Mozzarella, sopressata and tomato sauce. Served with choice of salad.
Northern Italian smoked ham, brie and tomato sauce. Served with choice of salad.
Served with choice of salad.
Tomato sauce, mozzarella, wild mushroom, Asiago and bacon.
Tomato sauce, fresh sliced tomato, wedges of burrata cheese and fresh basil. Finished with a balsamic glaze.
Tomato sauce, brie, fresh mozzarella, tomato and basil.
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and sun-dried tomato.
Divided in three flavors. Tomato sauce, mozzarella, mixed grilled peppers, grilled zucchini and grilled eggplant.
Tomato sauce, mozzarella, truffle cream, fresh mushroom and Parmesan.
Tomato sauce, mozzarella, asiago, Gorgonzola and grana.
Tomato sauce, mozzarella, stracchino cheese and fresh rosemary.
Tomato sauce, mozzarella, peppers, asparagus, artichoke, mushroom, onion, capers, tomato and black olive.
Tomato sauce, mozzarella, wild mushroom, parma ham and Parmesan.
Tomato sauce, mozzarella, ham, fresh mushroom and artichoke.
Tomato sauce, mozzarella, grilled chicken, Gorgonzola and grana cheese.
Tomato sauce, mozzarella, fresh pineapple and ham.
Tomato sauce, mozzarella, mascarapone and parma ham.
Divided in four flavors. Tomato sauce, mozzarella, ham, fresh mushroom, artichoke and asparagus.
Tomato sauce, mozzarella, stracchino cheese and arugula.
Menu for La Cucina Veneziana provided by Allmenus.com
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