East End Brasserie

includes coffee or orange juice. choice of: pecan wood smoked bacon or sage sausage links toast or english muffin

scrambled eggs, cheddar cheese, tomato, crisped bacon, pepper-chive mayo on whole grain bread

griddled local bakery fresh brioche, fried eggs, topped with bermuda onion-bacon marmalade

succulent lobster meat folded with chives and boursin cheese

choose from peppers, mushrooms, onions, tomato, sausage, ham, bacon, and choice of cheese

pecan wood, flora bama smoked canadian bacon, toasted english muffin, hollandaise sauce

gulf coast crab cake, fresh hearts of palm, tomato chive hollandaise

sugar dusted thick slices of challah bread in a spiced egg batter

blueberry pancakes banana walnut pancakes

fresh baked pastry with yogurt and fresh fruit

with benedict potatoes and two eggs any style

buttermilk biscuits with sausage gravy

8oz skirt steak covered in caramelized onions and mushrooms with breakfast potatoes two eggs any style

hot old fashion oats scented with hazelnut and topped with fresh fruit, berries and toasted hazelnuts pieces

add cream, brown sugar and cinnamon

spinach, sun dried tomatoes, feta cheese, bermuda onions

crema fraiche, chives, truffle oil

melange of fish, scallions, dill, topped with arugula, charred jalapeno vinaigrette

wings in signature sauce carrots, celery, blue cheese dressing

fresh hearts of palm, tomato, asparagus, avocado olive oil and lemon

baby heirloom tomatoes, burrata, basil, spinach, truffle balsamic glace smoked sea salt

domestic spring lettuce, grapes, walnuts, bleu cheese, red onions

romaine lettuce, corn, avocado, bleu cheese, bacon, hard boiled egg green goddess dressing

garlic infused spinach cream bechamel

pillows of four cheese ravioli, tomato coulis

mozzarella, pecorino, gruyere, ricotta

spicy italian fennel sausage

leaf lettuce, red onion, tomato, zucchini pickles

local caught hog snapper, remoulade, lettuce tomato, onions, lemon

shredded iceberg, tomato, onion, spicy remoulade

house made corned beef, sauerkraut, 1,000 island gruyere cheese

herb marinated chicken breast, bell peppers, onion, gruyere cheese

charred churrasco, pickled vegetables, cheddar cheese

arugula salad charred jalapeno citrus vinaigrette

beer battered fish of the day with truffle fries and arugula aioli

marinated 8oz skirt steak, caramelized mushroom and onions

portabella mushrooms tossed with feta, red onions and arugula, fresh lemon, olive oil

herb poached fish du jour on a bed of cucumbers, red onions, tomatoes and spinach

(gf) heirloom tomato-herb relish

fresh avocado and grilled toast points

red pepper puree and tomatillo salsa

fresh atlantic yellow fin tuna, grilled pineapple, seaweed salad

coconut pineapple chutney

spicy horseradish grain mustard

(gf) pan caramelized on porcini butter, herb cream

seasonal

(gf). fresh made mozzarella cheese, sliced heirloom tomatoes, white balsamic vinaigrette

herb garlic croutons and fried anchovies

(gf). asparagus, okra, cippolini onions, zucchini, carrots, hearts of palm and peppers

(gf). basil leaves, baby spinach, toasted pine nuts, roasted garlic vinaigrette, shaved reggiano

(gf) golden raisins, apricot julienne, toasted pistachios, varietal cherry tomatoes orange blossom honey-herb vinaigrette

(gf). cippolini onion confit, rainbow chard, smoked cheddar-andouille grit cake

jerk spice rub, garlic braised greens, plantain croquette, mango vinaigrette

(gf). rope cultured mussels tossed in light rum, fresh mint, fresh lime, juice, baby heirloom tomatoes, plantain fries. all fish dishes can be simply grilled upon request

corn meal dipped, carolina red rice, sweet tomato okra gumbo

(gf). char-broiled with citrus-basil butter, garlic mashed potatoes, peppered green beans

sweet jumbo prawns, sea scallops, gulf coast grouper, mussels, spicy tomato broth, sweet peppers, baby spinach, whole wheat penne

(gf). 7oz. filet of beef, melted boursin cheese, garlic mashed potatoes, black peppered green beans, madeira wine sauce

add sweet jumbo prawns

ginger-orange blossom honey glaze, pecan wood smoked bacon, smoked cheddar potato cake, rainbow chard

(gf). natural, free range airline chicken breast, cippolini onions, leeks, dressed pepper greens, grilled florida grapefruit

(gf). 10oz. crowned grilled beef, rainbow chard, wild mushrooms, tropical chimi-churri, plantain fries

10oz. pecan wood smoked bacon and onion infused bison, swiss cheese, wild mushrooms, bermuda onion bacon chutney

goat cheese, fresh herbs, and sun dried tomatoes

pulled pork, sweet mustard slaw and house made potato chips

fresh made mozzarella, fresh tomatoes and basil

lobster sauce, shrimp, scallops, boursin cheese

seasonal grilled vegetables, wonton crisps, quinoa-couscous blend

(gf). assorted exotic mushrooms, spot of cream, rolled rice noodles