Piccolo Ristorante

super lump crab cake, avocado relish, tomato chive gazpacho

baked ricotta and mozzarella cheese mix, homemade tomato marinara, sliced mozzarella

homemade tomato marinara, basil whipped ricotta

assorted italian cured meats and cheeses

baby rucola, shaved parmigiano reggiano, truffle oil

mixed greens, cucumbers, red bell peppers, kalamata olives, feta cheese

romaine, herbed croutons, shaved parmigiano reggiano

rucula, sliced apples and pears, spiced pecans, brie

creamy arborio, preserved lemon, char grilled asparagus

four cheese cream sauce, poached pears, nutmeg

homemade tomato marinara, eggplant, fresh tomato

homemade tomato marinara, caramelized onions, crushed red peppers, pancetta

jumbo shrimp, shaved garlic, extra virgin olive oil, basil, wheat spaghetti al nero di seppia

bone-in veal chop, white truffle porcini risotto

usda grade a short ribs, creamy sun-dried tomato polenta

black angus filet mignon, roasted tri color potatoes

baked chicken breast, grilled vegetables

fresh mahi, sauteed spinach, white wine lemon butter sauce

fresh salmon, light tomato sauce, grilled asparagus

with fresh fruit