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Kale, banana, pineapple and spinach.
Kale, spinach, cucumber, ginger, green apple and lime.
Beet, ginger, blueberry, strawberry, carrot, celery and red peppers.
Carrot, beets, ginger, celery and blueberry.
Arthritis.
Kidney.
Eyes.
Diabetes.
Orange, pineapple and coconut.
Grapefruit, lemon and orange.
Strawberry, blueberry and banana.
Coconut, pineapple and banana.
Fresh pressed coffee, peanut butter, banana, chai and organic chocolate.
Mango, lime, shredded coconut and coconut milk.
Call restaurant for soup of the day.
Kale, romaine, croutons, garlicky Caesar and Parmigianno.
Achiote chicken breast, fresh lettuce, chopped cabbage, bulgur and spiced pumpkin seeds.
Feta, tomato, cucumber, romaine, fresh kale and house vinaigrette.
Fresh lettuce, quinoa, avocado and bulgur.
Fresh spinach, sunflower seeds, hearts of palm and light balsamic vinaigrette dressing.
Extra lean bison tacos, shredded cabbage, fresh cilantro and side of Phoenix salsa.
Grilled chicken, shredded cabbage, fresh cilantro and side of Phoenix salsa. Gluten free.
Hand chopped vegetables marinated in a ceviche sauce, fresh cabbage shells and famous Hulk tadziki. Vegan.
Vegan.
Cucumber and sweet peppers. Vegan.
Fresh salsa and house tadziki.
Served with roasted pepper aioli.
Served with lemon, Parmesan cheese and cayenne pepper.
Served with fresh cucumber slices.
Toasted Ezekiel, balsamic Maui onions, cured tomatoes, free range chicken breast, arugula mayo and melted brie.
Bison burger, multi grain Ezekiel sprout bread, fresh kale, oven cured tomatoes and red pepper aioli.
Grass-fed steak, Maui onions, agave mustard, cheddar cheese, oven cured tomatoes and black pepper.
Fresh grilled seasonal vegetables, oven cured tomatoes, avocado and pickled veggie relish. Vegan.
House made veggie patty, oven cured tomatoes, lettuce, served with our chili lime aioli and Ezekiel. Vegan.
Hand chopped vegetables marinated in a ceviche sauce, fresh cabbage shells and side of hulk tadziki. Vegan.
Served on your choice of a wrap with fresh lettuce and shredded cabbage.
Served on your choice of a wrap with fresh lettuce and shredded cabbage.
Fresh in house cilantro cucumber yogurt tadziki.
Slow oven roasted red pepper tahini aioli.
House salsa.
Chili-lime aioli.
Whole mustard-agave nectar dipping sauce.
Kid friendly zucchini noodles, fresh marinara sauce and option for fresh Parmesan.
Oatmeal battered farm raised chicken tenders, real honey mustard dipping sauce.
Served with fresh strawberry jam dip.
Grilled chicken breast on organic Ezekiel sprout bread.
Seasonal fruit, agave nectar and fresh coconut shavings. Vegan.
Fruit filled banana split, vanilla ice cream and chocolate syrup.
Fresh carrot shavings, juiced carrots and vanilla ice cream.