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(3) one bite black angus blend burger stacked high with l,t,o and bourbon glaze
mac & cheese of the day served in a cast skillet
(3) seared tuna rails on a skewer with citrus ponzo sauce
(3) fried shrimps wrapped in corn meal batter served with plum/apricot glaze
quinoa, eggplant, squash stack sprinkled with chia seeds
truffle oil and parmesan fries served in a cone
prosecco, passion fruit, cinnamon
fresh watermelon, cocci, lemon with tequila cabeza
(world's greatest amaretto sour) disaronno, 100 proof bourbon, lemon, egg white
ron zacapa, liqor 43, lemon, pineapple, nutmeg dust
fresh peach, george dickel, mint, crushed ice
mezcal vida, aperol, blanc vermouth, grapefruit peel
spring 44 honey vodka, thyme, lemon, soda
champagne, nolets gin, lemon
cucumber, pimms, ginger ale
tequila ocho, fresh lime, agave nectar
spring 44 gin, campari, sweet vermouth
fords gin, lemon, soda, filthy cherry
rye whiskey, peychaud's bitters, absinthe
bourbon, lemon, egg white, claret float
wheat