Piccolo

super lump crab cake, avocado relish, tomato chive gazpacho.

suggested wine: sandeman, fino sherry, spain.

baked ricotta and mozzarella cheese mix, homemade tomato marinara, sliced mozzarella.

suggested wine: chianti classico, peppoli, tuscany

homemade tomato marinara, basil whipped ricotta

suggested wine: barbera d' alba, pertinace, piedmont

assorted italian cured meats and cheeses

suggested wine: neprica, tormeresca, puglia

baby rucola, shaved parmigiano, truffle oil

suggested wine: pinot noir, willful, williamette valley by the bottle

mixed greens, cucumbers, roasted red and yellow bell peppers, olives, feta cheese.

suggested wine: pinot grigio barone firini, italy

romaine, herbed croutons, shaved parmigiano reggiano

suggested wine: rose chapelle la gordonne, france

baby rucola, sliced apples and pears, spiced pecans, brie

suggested wine: riesling dragonstone leitz, germany

four cheese cream sauce, poached pears, nutmeg

suggested wine: chardonnay, riva ranch, wente vinyards, montery

usda short ribs, creamy sundried tomato polenta

suggested wine: super tuscan, carmignano, villa di capezzana, tuscany

fresh mahi, sauteed spinach, white wine lemon butter sauce

suggested wine: elevage, chimmney rock, napa valley

chef's selection.

creamy arborio, preserved lemons, char grilled asparagus

suggested wine: sauvignon blanc, stag's leap wine cellars, napa valley

homemade tomato marinara, eggplant, fresh tomato

suggested wine: terre rare carignano reserva, sella and mosca, sardinia.

homemade tomato marinara, caramelized onions, crushed red pepper, pancetta

suggested wine: nero d'avola, zisola, mazzei, sicily

jumbo shrimp, shaved garlic, extra virgin olive oil, basil, wheat spaghetti al nero di seppia

suggested wine: chardonnay, riva ranch, wente vinyards, monterey

bone - in veal chop, white truffle porcini risotto

suggested wine: rosso di montalcino, coldisole, tuscany

parmigiano reggiano herb crust, grilled vegetables

suggested wine: torrontes, la linda, argentina

black angus filet mignon, garlic and herb roasted tri color potatoes

suggested wine: cabernet sauvignon reserve, ferrari-carano, alexander valley by the bottle.

fresh salmon, light tomato broth, grilled asparagus

suggested wine: chardonnay reserve, rodney strong, russian river valley by the bottle.