Indigo

Red pepper, root vegetables scallion & cilantro, mushroom hoisin

Guinness stout, lemon, herbs, grilled focaccia

Lobster meat, seasoned oyster crackers

Garlic aioli, blueberry coulis slab bacon

Grilled romaine, lemon- poppy vinaigrette, berries, goat cheese, red onion, corn bread croutons

Orange, grapefruit, red jalapeno lemon-basil oil, chili pop corn black salt, micro basil & cilantro

Buffalo mozzarella, potted triple crème fig jam, wild boar salami, serrano ham pickled red onion, garlic confit cured olives, petit basil, balsamic pearls grilled ciabatta

House-made corn bread, heirloom cherry tomato, cucumbers, avocado, corn, jalapeno, goddess dressing.

Beef tenderloin, capers red onion, garlic aioli quail egg, ribbon sorrel baguette crisps

Wahoo poke, avocado, shrimp chips scallion, jalapeno, radish, orange zest, cilantro, sriracha sour cream

Roasted beets, arugula, fennel herbs, citrus, honey-lavender vinaigrette blackberry gastrique

Celery root puree, mussels, chervil oil lemon- caper essence

Stone-ground organic grits, smoked gouda, sweet corn succotash shaved jalapenos

Quinoa fried rice, micro cilantro shallot soy mirin sauce

Sliced duck breast, duck leg confit, duck broth, egg, wood ear mushrooms, handmade noodles, scallion, chili threads

Rutabaga slaw, black garlic, date butter sauce

Spicy broccolini, shiitake mushrooms caramelized shallot mirin soy reduction

Cauliflower mac n' cheese, lemon zest heirloom carrots, smoked hazelnut pesto

English peas, seasonal mushrooms, mint, coconut milk, nueske bacon

Seared snapper, fingerling potato, pancetta braised leeks, clams, hazelnut dust, corn sauce

Roasted bone marrow butter, celeriac puree, grilled romanesco

Lobster, poached shrimp, clams, oysters.