Nanking

served with ginger and lemongrass citrus soy dip. steamed or pan fried.

crab and cream cheese filling, with thai sweet-chili sauce.

slow braised and citrus soy glazed.

served with a garlic-chili sauce.

marinated, wok-seared vegetables. served with cilantro-chili sauce.

marinated, wok-seared vegetables. served with hoisin sauce.

(gf). marinated, grilled chicken breast. served with thai peanut sauce.

fried crispy, served with spicy chili-bean sauce.

chunks of crab & lobster, combined with lemongrass, cilantro and asian spices. served with a side of spicy mayo and mango chutney.

shrimp and cashews wrapped and crisped with a tangy pineapple-chili dip.

batter coated cauliflower, seared with oriental spices.

(gf). served in a spicy sake, tomato & garlic broth.

(gf). our signature hunan style dish served with wasabi ginger mashed potatoes and zucchini rotelles.

aromatic broth accented with scallions & sesame.

(gf). famous thai soup simmered with shrimp, lemongrass & basil.

delicious broth simmered with wakame, tofu, and shiitake mushrooms.

marinated grilled chicken, spring mix, mandarin oranges and grape tomatoes. served with a lime soy dressing.

(gf). yuzu marinated, on seasonal mixed greens, pickled daikon & mangoes. served with sesame ginger dressing.

tender pieces of flank steak atop a bed of spring mix, cucumber relish and pineapple mustard vinaigrette.

romaine hearts with fried tofu and asian- style caesar dressing.

chicken

jumbo shrimp

pan-seared chicken and vegetables glazed with spicy orange sauce served with white rice.

assorted vegetables with thin noodles & three soy sauces with choice of: chicken or pork

assorted vegetables with thin noodles & three soy sauces with choice of: shrimp

stir-fried noodles mixed with onions, peppers, bean sprouts, peanuts and egg. garnished with cilantro, bean sprouts and lemon.

chicken or pork

shrimp

seafood

(gf). flat rice noodle, sautéed with basil, garlic and chili bean paste. traditional thai dish.

chicken

beef or shrimp

(gf). wok-seared with peppers, scallions, and ginger, finished with a black pepper sauce. served with jasmine rice.

choice of chicken or shrimp, seared and sautéed with asian-mixed vegetables and served with white rice.

chicken

shrimp

(gf). thinly sliced beef & broccoli wok seared with ginger, garlic and our chef's special sauce served with jasmine rice.

(gf). vegetable wok-fried rice with choice of chicken or pork

(gf). vegetable wok-fried rice with choice of beef

(gf). vegetable wok-fried rice with choice of shrimp

(gf). shrimp simmered with curry sauce, served in a coconut bowl with jasmine rice.

wok sautéed with cayenne peppers, ginger and coriander, served with jasmine rice.

selection of jumbo shrimp, scallops, mussels and chunks of salmon glazed with white wine, balsamic and teriyaki. served with brown rice.

served with tamarind garlic sauce and white rice.

tofu simmered with coconut curry sauce and asian mixed vegetables. served with jasmine rice.

(gf). pan seared with japanese spice. served with ginger lemongrass broth.

(gf). 8oz filet mignon and 8oz lobster tail. topped with cilantro teriyaki butter.

12oz strip steak marinated with nigori sake, chili flakes, cilantro & garlic. topped with a port wine, szechuan pepper sauce.

20oz steak marinated with tamari soy and nigori sake. served with sitake red wine sauce.

(gf). grilled, topped with a light citrus glaze.

12oz black angus rib-eye, sautéed with fire roasted peppers.

(gf). vegetable wok-fried rice

(gf)

(gf)

chocolate mousse cake with hard chocolate shell served with vanilla ice cream.

sliced fresh bananas wrapped with wonton wrapper & deep fried. served with vanilla ice cream and assorted fruit.

(gf). your choice of mango, strawberry, or green tea. served with assorted fruit.

served brûléed or original, with assorted fruit.

fresh mixed white fish with mixed greens, avocado, tangy cilantro & citrus sauce. served with plantain chips.

5 pieces of jumbo shrimp with asian style cocktail sauce.

diced tuna, topped with avocado and tobiko. served in a masago soy wasabi sauce.

4 pieces of pan fried, golden brown crispy rice. served with spicy tuna on top. topped with cilantro and thinly sliced serrano peppers.

tuna tartare, spearmint leaf, orange tobiko, japanese spicy mayo, korean kimchee sauce, tempura flakes & avocados surrounded by wonton chips.

thinly sliced with your choice of fish (hamachi, tuna, salmon, escolar.) topped with cilantro, thinly sliced serrano peppers. drizzled with ponzu sauce.

(gf). thinly sliced grilled tuna, scallions, sesame seed, & silver ponzu sauce.

salmon & avocado wrapped around smoked hamachi tartare and tempura flakes, drizzled with ponzu, presented with a yuzu-smoked soy aroma.

lotus root chips over avocado mousse with rolls of tuna wrapped in spicy salmon, tempura shallots and cilantro.

traditional (or) spicy seaweed salad served atop sliced cucumbers.

surimi krab cake, smelt roe, avocado with sunomono sauce wrapped in paper thin cucumber.

no rice, no seaweed. tuna, shrimp, cream cheese, enoki mushrooms, & smelt roe wrapped in paper thin cucumber, served with ponzu sauce.

spicy tuna layered with rice and avocado served sandwich style in nori paper.

salmon, cream cheese, surimi crab, and asparagus. wrapped in nori and deep fried. topped with spicy mayo, eel sauce, and korean kimchee sauce.

tempura style whole lobster tail, surimi krab, smelt roe, scallions, tempura flakes, japanese spicy mayo, kimchee & eel sauce.

sweet eel, shrimp tempura, cream cheese, smelt roe, avocado & rice ball on top.

salmon, yellow tail, spearmint leaf, smelt roe, tempura flakes, japanese spicy mayo, korean kimchee sauce topped with avocado and black tobiko.

2 pieces of shrimp tempura, asparagus, scallions, topped with spicy tuna, cilantro, spicy mayo, and pink sauce.

deep fried soft shell crab, asparagus, avocado, topped with orange caviar, sesame seeds, eel sauce & japanese spicy mayo.

2 pieces of shrimp tempura & surimi krab. mixed with smelt roe, tempura flakes, scallions, japanese spicy mayo, & topped with tuna, salmon, avocado & eel sauce.

tempura style steamed lobster, avocado, cucumber, cream cheese, scallion, orange caviar, & topped with special sauce.

shrimp tempura, enoki mushrooms, avocado, with whole sliced hokaidoe scallops, brushed with japanese spicy mayo and lightly seared topped with black tobiko.

surimi krab & avocado mixed with scallions, smelt roe, masago, japanese spicy mayo wrapped with soy paper & topped with hamachi tartare with pink sauce topped with tempura flakes.

tempura style lobster, scallion, avocado, spicy tuna, smelt roe, japanese spicy mayo with eel sauce, topped with real gold flakes.

hamachi, tempura shallots, asparagus and sweet chili sauce topped with shrimp, avocado, japanese spicy mayo and rice ball.

2 pieces of shrimp tempura with avocado and asparagus inside out. topped with volcano sauce (surimi krab, japanese spicy mayo & masago). served hot.

surimi krab, avocado, cream cheese, topped with tuna, salmon & white fish between avocado.

tartare with avocado.

sweet eel tartare with cucumber.

white tuna

ebi

yellow tail

salmon roe

tako

saba

6 pieces of sashimi, 9 pieces of sushi with tuna roll.

10 pieces of assorted sushi with tuna roll or california roll.

5 pieces of fresh big eye tuna, 5 pieces of fresh scottish salmon served with a side of sushi rice.

chef's selection of 18pc of sashimi, served over a bed of sushi rice.

5 pieces of sashimi, 5 pieces of sushi with a california roll or tuna roll.

10 pieces of sashimi, 10 pieces of sushi, california roll & tuna roll.

hawaii roll, dragon roll, ocean safari roll, 5 pieces of sushi & 5 pieces of sashimi.

hawaii roll, dragon roll, rainbow roll, scorpion roll, 10 pieces of sushi & 10 pieces of sashimi.

sterling vintner's collection, california

robert mondavi, napa valley

stellina di notte, italy

newharbor, marlborough

brancott, new zealand

anew by chateau ste michelle, washington

santa margherita, trentino

pouilly fuisse, france

chateau de sancerre, france

mark west, california

acacia, carneros

napa cellars, napa

catena, "vista flores" , mendoza

uppercut, napa valley

chateau souverain

traditional, gekkeikan (hot or cold)

rock saké, oregon

cloud, rock saké, oregon

zipang, gekkeikan, kyoto

napa valley nv split

napa valley nv split

brut, france nv split