Hardy Park Bistro

with arugula pesto

with parmesan, prosciutto,greens, poached egg, truffle oil

with pomegranate, haricot vert, walnuts, goats cheese & chives

with arugula, roasted tomatoes, garlic & eggplant

with caper dressing & crisp toasts

with cheddar, crisp onion, tomato chutney & french fries

with polenta cake, shitakes, red pepper coulis & saffron mayonnaise

with coconut risotto, asian greens & a soy glaze

with potato puree, grilled asparagus & a roasted shallot jus

with tofu, bok choy, eggplant, cilantro & jasmine scented rice

shaved fennel & tomato salad

with a citrus, parsley & garlic crumb