Outback Steakhouse (N Federal Hwy)

Green tea infused with lemongrass, spearmint and a touch of sweetness.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.

Sashimi-style ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini crab and avocado stack served with tortilla chips.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery.

Topped with melted Monterrey Jack, cheddar, chopped bacon and served with spicy ranch dressing.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb bread and fresh tomato basil.

Bloomin' onion petals served with spicy signature bloom sauce.

Lightly battered and fried mushrooms, with spicy ranch dressing.

Sauteed mushrooms stuffed with lump crap meat served over a creamy lemon butter sauce.

A combination of chopped tomato, Mozzarella and basil served with grilled Artisan bread.

A warm fondue of roasted cheddar and smoked Gouda cheese with Foster's beer. Served with soft pretzels sticks for dipping.

Stuffed with tender slow-roasted sirloin, Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Chicken breast in a seasoned broth, topped with Monterey Jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Grilled chicken, ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds, and sesame seeds tossed in sesame vinaigrette.

Creamy potato soup topped with melted cheese, bacon and green onions

Made with our world-famous onions and topped with melted provolone cheese.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterrey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli. Served with Aussie fries.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch. Served with Aussie fries.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheddar and garlic aioli, all on a toasted artisan bun. Served with Aussie fries.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad. Served with Aussie fries.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and herb aioli. Served with Aussie fries.

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries. Burgers are cooked to order.

Three grilled steak tacos, topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli. Served with Aussie fries.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and spicy bloom sauce. Served with Aussie fries. Burgers are cooked to order.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries. Burgers are cooked to order.

100% Grass-fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.

Wood-fire grilled salmon glazed with firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies. Spicy.

Wood-fire grilled mahi with artichoke hearts, sun-dried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two sides.

Seasoned and wood-fire grilled. Served with seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms and a light lemon butter sauce, white wine sauce. Fresh seasonal mixed veggies.

Seasoned and wood-fired grilled mahi. Fresh seasonal veggies.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Served with Aussie Fries.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.

Crispy white-meat tenders served with honey mustard sauce and choice of two sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-herb crust. Fresh seasonal mixed veggies.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of signature side salad.

1/3 rack baby back ribs, a wood-fire grilled chicken breast and Aussie fries.

Ground Steak atop sauteed mushrooms and grilled onions. Served with garlic mash potatoes and fresh seasonal mixed veggies.

Juicy, bone-in and extra marbled for maximum tenderness. Outback steaks are hand-cut and prepared to order and come with choice of a signature potato and one freshly made side.

A tender and juicy think cut 6 oz. filet paired with a seasoned and grilled lobster tail.

Full of rich flavor.

Seasoned and grilled for juicy flavor and tenderness.

One of the leanest cuts, hearty and full of flavor.

A flavorful strip and filet tenderloin together.

Well-marbled, juicy and savory.

Our sirloin with grilled shrimp on the barbie or coconut shrimp.

Seasoned with an herb crust, served with au jus and hand-carved to order.

Wood-fire grilled teriyaki marinated filets, onions, red and green peppers.

The most tender and juicy thick cut.

Seasoned and seared then topped with seasoned bistro butter, portabello mushrooms and Parmesan cheese.

Hand-carved to order and topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.

Hand-carved to order and topped with a rich Cabernet sauce. Served with garlic mashed potatoes and a broccoli garnish.

hand-carved to order and topped with sauteed mushrooms and a savory Mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.