Nanking Asian Grill

Fresh mixed white fish with mixed greens, avocado, tangy cilantro & citrus sauce. Served with plantain chips

5 pieces of jumbo shrimp with asian style cocktail sauce

Diced tuna, topped with avocado and tobiko. Served in a masago soy wasabi sauce

4 pieces of pan fried, golden brown crispy rice. Served with spicy tuna on top. Topped with cilantro and thinly sliced serrano peppers

Tuna tartare, spearmint leaf, orange tobiko, japanese spicy mayo, korean kimchee sauce, tempura flakes & avocados surrounded by wonton chips

Thinly sliced with your choice of fish hamachi, tuna, salmon, escolar. Topped with cilantro, thinly sliced serrano peppers. Drizzled with ponzu sauce

Thinly sliced grilled tuna, scallions, sesame seed & silver ponzu sauce

Salmon & avocado wrapped around smoked hamachi tartare and tempura flakes, drizzled with ponzu, presented with a yuzu smoked soy aroma

Lotus root chips over avocado mousse with rolls of tuna wrapped in spicy salmon, tempura shallots and cilantro

Traditional or spicy seaweed salad served atop sliced cucumbers

Surimi krab cake, smelt roe, avocado with sunomono sauce wrapped in paper thin cucumber

No rice, no seaweed. Tuna, shrimp, cream cheese, enoki mushrooms & smelt roe wrapped in paper thin cucumber, served with ponzu sauce

Spicy tuna layered with rice and avocado served sandwich style in nori paper

Salmon, cream cheese, surimi crab and asparagus. Wrapped in nori and deep fried. Topped with spicy mayo, eel sauce and korean kimchee sauce

Tempura style whole lobster tail, surimi krab, smelt roe, scallions, tempura flakes, japanese spicy mayo, kimchee & eel sauce

Sweet eel, shrimp tempura, cream cheese, smelt roe, avocado & rice ball on top

Salmon, yellow tail, spearmint leaf, smelt roe, tempura flakes, japanese spicy mayo, korean kimchee sauce topped with avocado and black tobiko

2 pieces of shrimp tempura, asparagus, scallions, topped with spicy tuna, cilantro, spicy mayo and pink sauce

Deep fried soft shell crab, asparagus, avocado, topped with orange caviar, sesame seeds, eel sauce & japanese spicy mayo

2 pieces of shrimp tempura & surimi krab. Mixed with smelt roe, tempura flakes, scallions, japanese spicy mayo & topped with tuna, salmon, avocado & eel sauce

Tempura style steamed lobster, avocado, cucumber, cream cheese, scallion, orange caviar & topped with special sauce

Shrimp tempura, enoki mushrooms, avocado with whole sliced hokaidoe scallops, brushed with japanese spicy mayo and lightly seared topped with black tobiko

Surimi krab & avocado mixed with scallions, smelt roe, masago, japanese spicy mayo wrapped with soy paper & topped with hamachi tartare with pink sauce topped with tempura flakes

Tempura style lobster, scallion, avocado, spicy tuna, smelt roe, japanese spicy mayo with eel sauce, topped with real gold flakes

Hamachi, tempura shallots, asparagus and sweet chili sauce topped with shrimp, avocado, japanese spicy mayo and rice ball

2 Pieces of shrimp tempura with avocado and asparagus inside out. Topped with volcano sauce surimi krab, japanese spicy mayo & masago. Served hot

Surimi krab, avocado, cream cheese, topped with tuna, salmon & white fish between avocado

Tartare with avocado

Sweet eel tartare with cucumber

6 Pieces of sashimi, 9 pieces of sushi with tuna roll

10 Pieces of assorted sushi with tuna roll or california roll

5 Pieces of fresh big eye tuna, 5 pieces of fresh scottish salmon served with a side of sushi rice

Chef's selection of 18pc of sashimi, served over a bed of sushi rice

5 Pieces of sashimi, 5 pieces of sushi with a california roll or tuna roll

10 Pieces of sashimi, 10 pieces of sushi, california roll & tuna roll

Hawaii roll, dragon roll, ocean safari roll, 5 pieces of sushi & 5 pieces of sashimi

Hawaii roll, dragon roll, rainbow roll, scorpion roll, 10 pieces of sushi & 10 pieces of sashimi