Quarterdeck Restaurant

Spicy tuna, tempura flakes, masagoand scallions.

5 pieces, chefs choice.

Lobster stuffed spring rolls served with dipping sauce.

9 pieces, chef's choice.

Sliced cucumber, masago, scallionand kimchee sauce.

9 pieces, chef's choice.

Mild, medium, hot, honey garlic, teriyaki or BBQ. Served with celery, carrots and blue cheese.

With tortilla chips, sliced carrots and sliced cucumbers.

With pepperoncini peppers. May be ordered tossed in hot, medium or mild wing sauce.

With tortilla chips.

Imitation.

Tuna, vegetablesand spicy sauce.

With bacon, croutons and Parmesan cheese.

With bacon, croutons and Parmesan cheese.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

Mandarin oranges, diced apples, diced tomato, craisins and sliced almonds with mixed greens.

With fresh tomatoes.

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges and raspberry vinaigrette dressing.

Yellowfin tuna with peppers, onions, cheese and white wasabi sauce.

With bacon.

Grilled chicken, tomato, avocado, cucumber, arugula, bacon and a spicy mayo on a ciabatta roll.

Served with beans and rice. Your choice of grilled or blackened shrimp or fish or grilled steak.

Chopped philly steak or fresh chicken breast with cheese, mushrooms and onions.

With mahi, chicken or portabella mushroom, tomato, buffalo mozzarella, cappicola ham and fresh basil.

4 cheeses, bacon, tomato and fried grouper on country loaf.

Served on marbled rye.

Tender, juicy, thinly sliced roast beef with au jus.

Hot, medium or mild.

On marbled rye bread with onions and swiss.

Over linguine with garlic and Parmesan cream sauce.

With kale, tomatoes and capers over linguine.

Shrimp, chicken and andouille sausage. Served over Cajun rice or linguine.

Assorted shellfish and seafood over linguine.

Grilled 12 Ounces cut.

Steak, chicken, shrimp, or portabella mushroom.

Steak, chicken, shrimp, or portabella mushroom.

Choice of chicken wings or shrimp.

Tender, juicy clams steamed in garlic wine butter.

35 pieces assorted sashimi. Serves two.

Shrimp tempura roll, spicy tuna roll, 10 pieces sushi and 16 pieces sashimi. Serves two.

Shrimp tempura, lettuce, scallions, avocado and spicy sauce.

Eel, scallions, shrimp tempura, masago, cream cheese and avocado on top.

Tuna, salmon, tamago, avocado and topped with spicy conch salad.

Shrimp tempura, spicy tuna, avocado and topped with seared tuna.

Tuna, avocado, scallion, tempura style, wasabi and wild pepper sauce.

Shrimp tempura and masago with avocado and Maine lobster on top.

Avocado, masago, cream cheese inside and tuna, salmon and whitefish on top.

Imitation crab, cucumber, avocadoand conch dynamite on top.

Deep fried soft shell crab, lettuce, avocado, asparagus, masagoand eel sauce.

Shrimp tempura, cream cheeseand masago with imitation crab, avocadoand eel on top.

Salmon, scallions, cream cheese, tempuraand spicy imitation crab on top.

Shrimp tempura, avocado, lettuceand scallop dynamite on top.

Salmon, imitation crab meat and scallions, wrapped with hand peeled cucumber.

Tuna, salmon, white fish, imitation crab, masago and vegetables with seaweed.

Imitation crab meat, masago and avocado wrapped with hand peeled cucumber.

Tuna, salmon, white fish, imitation crab, tomago, asparagus, shrimp and light tempura and dive sauce.

Tuna, salmon, hamachi, imitation crab, asparagus and scallions wrapped with hand peeled cucumber.

Shrimp tempura, 9 pieces sashimi and 5 pieces sushi.

16 pieces assorted sashimi chef's choice.

California roll, tuna roll, salmon roll and avocado roll.

California roll with 9 pieces assorted sushi.

Unbelievably rich chocolate cake. Each slice is 3-4 of a pond.

Smooth and creamy with the tangy taste of genuine key lime juice.