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thinly sliced raw beef with a sliced parmesan, lemon & extra virgin olive oil
portabella head, marinated, grilled and topped with 3 different cheeses, then broiled
with vegetables in a tarragon scented cream sauce, over pasta
imported prosciutto ham, sliced thin, served with marinated roasted peppers
with a medium spicy "fra diavolo" marinara sauce
fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette
arugula, endive and radicchio with a lemon & dijon mustard vinaigrette
romaine with our version of the famous dressing, with parmesan cheese and anchovies
romaine, radicchio, carrots, and tomatoes, lemon dressing and crumbled gorgonzola
diced fresh vegetables in a vegetable broth with ditalini noodles
white bean soup with ditalini noodles
a creamy shellfish soup served with blue crab & lobster ravioli
shrimps & noodles in a fresh basil "pesto" sauce with cream (pine nuts is one of the ingredients)
sauteed in a fresh tomato sauce with basil
noodles and fresh sliced vegetables & diced tomatoes in oil and garlic sauce
with a cream, mascarpone & spinach sauce with sliced grilled chicken breast
spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce
ravioli with butternut squash & ricotta filling served with a light "butter a sage" sauce
sauteed in a fresh tomato sauce with olives, capers, anchovies, olive oil, basil & garlic
served with our beef "bolognese" sauce
chicken breast & swiss chard filled ravioli with a walnuts, parmesan & cream sauce
with mixed seafood ( calamari, shrimps, scallops, mussels), in a red or white sauce
with baby clams in the half shell, red or white sauce (if desired we can remove shells
arborio rice, simmered with mixed seafood (calamari, shrimps, scallops, mussels
aborio rice simmered with assorted mushrooms, parmesan cheese and fresh parsley
baked with grape tomatoes, pinot grigio & chives with touch of garlic, fried leeks garnish
served with a citrus medley sauce. (with orange, grapefruit, lemon, passion fruit)
sauteed jumbo shrimps in a pinot grigio, garlic & lemon sauce with parsley
pan seared and broiled with an asparagus crust. chardonnay & dijon mustard sauce
thinly pounded, boneless loin sauteed with assorted fresh mushrooms in a white wine glaze
with risotto milanese,, large 3" bone-in shank, prepared the classical, "mainlines" style
thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad
thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad, chicken milanese
thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
n.y. strip slices thinly pounded, sauteed with a marsala wine & mushrooms sauce
grilled, served over sauteed mushrooms, with a "bordelaise" style red wine sauce
grilled, served with a creamy black pepper & shallots sauce, whiskey scented
selections from our pastry cart
in crust, with cheese & tomato sauce, in a pastry crust
pastry shells filled with 4 cheeses mix, topped with a pink sauce
marinated in olive oil garlic & rosemary
& diced vegetables in cream & wine sauce
grilled, topped with 3 cheeses and broiled
with a balsamic vinaigrette
served with a medium spicy marinara sauce
romaine with our caesar dressing & shaved parmesan
romaine, tomatoes & more with a lemon vinaigrette and crumbled gorgonzola
soup, bean soup with ditalini noodles minestrone soup, diced vegetables soup with ditalini noodles
with a fresh diced tomato & basil sauce
pan seared served with a lemon, parsley & capers sauce
with white wine & mushrooms sauce
pan sauteed in a white wine, garlic & lemon, butter sauce
homemade, served with fresh tomato & basil sauce
breaded and topped with tomato & melted cheese.
in a creamy spinach and parmesan sauce
served with a chardonnay, basil and lemon sauce
boneless breast with a marsala wine & mushrooms sauce
grilled rib eye steak 12 oz, cut, (add $7.50) served with a creamy, whiskey scented green peppercorn sauce, fresh catch of day (add $7.50), pan seared, served with a grape tomato, chives & wine sauce, zucchini crusted lamb rack (add $15) oven roasted, sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro
chef's selection dessert trio
with cheese & tomato sauce, in a pastry crust
marinated in olive oil, garlic & rosemary
with filetto pomodoro & basil with a fresh diced tomato & basil sauce
pan seared served with a lemon, parsley & capers sauce
with white wine & mushrooms sauce
with crabmeat breaded, served with a yellow tomato & basil sauce
homemade, served with a fresh tomato & basil sauce
breaded and topped with tomato & melted cheese
with sliced grilled chicken in a creamy spinach and parmesan sauce
served with a chardonnay, basil and lemon sauce
white a white wine, & tomato sauce with oregano
rib eye steak 12 oz, cut, (add $5) grilled and served with a bell pepper, rosemary sauce. fresh catch of the day, (add $5) with a grape tomato, chives & wine sauce, zucchini crusted lamb rack, (add $15) sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro
chef's selections dessert trio
each additional $1.95