Primavera Restaurant
(954) 564-6363

Appetizers

selection from our appetizer tray : one selection $9.95 per person, 2 selections $11.90, each additional $1.95
- Capriccio $11.95
  
  thinly sliced raw beef with a sliced parmesan, lemon & extra virgin olive oil
- Grilled Portabella "Zola" $9.95
  
  portabella head, marinated, grilled and topped with 3 different cheeses, then broiled
- Escargot Primavera $9.95
  
  with vegetables in a tarragon scented cream sauce, over pasta
- Prosciutto & Roasted Peppers $8.95
  
  imported prosciutto ham, sliced thin, served with marinated roasted peppers
- Fried Calamari $9.95
  
  with a medium spicy "fra diavolo" marinara sauce

Salads
- Primavera $7.95
  
  fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette
- Tricolor $6.95
  
  arugula, endive and radicchio with a lemon & dijon mustard vinaigrette
- Caesar $5.95
  
  romaine with our version of the famous dressing, with parmesan cheese and anchovies
- House $4.95
  
  romaine, radicchio, carrots, and tomatoes, lemon dressing and crumbled gorgonzola

Soups
- Minestrone $4.95
  
  diced fresh vegetables in a vegetable broth with ditalini noodles
- Pasta & Fagioli $4.95
  
  white bean soup with ditalini noodles
- Lobster & Crab Bisque $7.95
  
  a creamy shellfish soup served with blue crab & lobster ravioli

Pasta

all pasta are available as an appetizer. other cuts available, please ask your server. (complimentary small house salad included with full order)
- Fettuccine Pesto With Shrimps $22.95
  
  shrimps & noodles in a fresh basil "pesto" sauce with cream (pine nuts is one of the ingredients)
- Cappellini Filetto Di Pomodoro $14.95
  
  sauteed in a fresh tomato sauce with basil
- Fusilli Primavera $15.95
  
  noodles and fresh sliced vegetables & diced tomatoes in oil and garlic sauce
- Penne Verde $15.95
  
  with a cream, mascarpone & spinach sauce with sliced grilled chicken breast
- Ricotta & Spinach Tortellini $15.95
  
  spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce
- Butternut Squash Ravioli $15.95
  
  ravioli with butternut squash & ricotta filling served with a light "butter a sage" sauce
- Rigatoni "Puttanesca" $16.95
  
  sauteed in a fresh tomato sauce with olives, capers, anchovies, olive oil, basil & garlic

More Pasta
- Homemade Potato Gnocchi Bolognese $18.95
  
  served with our beef "bolognese" sauce
- Agnolotti With Walnut Sauce $18.95
  
  chicken breast & swiss chard filled ravioli with a walnuts, parmesan & cream sauce
- Linguine Frutti Di Mare $11.95+
  
  with mixed seafood ( calamari, shrimps, scallops, mussels), in a red or white sauce
- Linguine With Clams $21.95
  
  with baby clams in the half shell, red or white sauce (if desired we can remove shells

Risotti
- Risotto Frutti Di Mare $22.95
  
  arborio rice, simmered with mixed seafood (calamari, shrimps, scallops, mussels
- Risotto Funghi $19.95
  
  aborio rice simmered with assorted mushrooms, parmesan cheese and fresh parsley

Entrees

complimentary house salad & vegetables of the day (or capellini tomato) served with entrees
- Fresh Catch Of The Day $24.95
  
  baked with grape tomatoes, pinot grigio & chives with touch of garlic, fried leeks garnish
- Grilled Salmon Fillet $22.95
  
  served with a citrus medley sauce. (with orange, grapefruit, lemon, passion fruit)
- Shrimps "Scampi" Style $24.95
  
  sauteed jumbo shrimps in a pinot grigio, garlic & lemon sauce with parsley
- Chilean Sea Bass "Asparagus" $25.95
  
  pan seared and broiled with an asparagus crust. chardonnay & dijon mustard sauce
- Pork Loin Scaloppine "Funghi" $19.95
  
  thinly pounded, boneless loin sauteed with assorted fresh mushrooms in a white wine glaze
- Veal Ossobuco $39.95
  
  with risotto milanese,, large 3" bone-in shank, prepared the classical, "mainlines" style
- Veal Milanese $24.95
  
  thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad
- Chicken Milanese $21.95
  
  thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad, chicken milanese
- Grilled Veal Paillard, $26.00
  
  thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
- N.Y. Strip Beef Scaloppine "Marsala" $21.95
  
  n.y. strip slices thinly pounded, sauteed with a marsala wine & mushrooms sauce
- Veal Rack Chop $34.95+
  
  grilled, served over sauteed mushrooms, with a "bordelaise" style red wine sauce
- Angus Beef Rib Eye Steak, 12 Oz $25.95
  
  grilled, served with a creamy black pepper & shallots sauce, whiskey scented

Desserts
- Desserts $6.50
  
  selections from our pastry cart

Sunset Menu - Appetizers

$19.95 per person, excluding, taxes and gratuity includes a glass of house wine or one on alcoholic beverage (coffee, tea, soda) price per person, not valid with any other promotion or discount. (please choose one)
- Eggplant Parmigiana
  
  in crust, with cheese & tomato sauce, in a pastry crust
- Soffiatelli
  
  pastry shells filled with 4 cheeses mix, topped with a pink sauce
- Roasted Peppers
  
  marinated in olive oil garlic & rosemary
- Escargot Primavera
  
  & diced vegetables in cream & wine sauce
- Portabella Mushrooms "Zola"
  
  grilled, topped with 3 cheeses and broiled
- Fresh Mozzarella & Tomato Salad
  
  with a balsamic vinaigrette
- Fried Calamari
  
  served with a medium spicy marinara sauce
- Ceasar Salad
  
  romaine with our caesar dressing & shaved parmesan
- Special House Salad
  
  romaine, tomatoes & more with a lemon vinaigrette and crumbled gorgonzola
- Pasta & Fagioli
  
  soup, bean soup with ditalini noodles minestrone soup, diced vegetables soup with ditalini noodles

Sunset Menu - Entrees

$19.95 per person, excluding, taxes and gratuity includes a glass of house wine or one on alcoholic beverage (coffee, tea, soda) price per person, not valid with any other promotion or discount. (please choose one)
- Capellini With Filetto Pomodoro & Basil
  
  with a fresh diced tomato & basil sauce
- Bass Fillet Piccata Style
  
  pan seared served with a lemon, parsley & capers sauce
- Pork Loin Scaloppine Funghi,
  
  with white wine & mushrooms sauce
- Jumbo Shrimps Scampi
  
  pan sauteed in a white wine, garlic & lemon, butter sauce
- Ricotta & Spinach Tortellini
  
  homemade, served with fresh tomato & basil sauce
- Chicken Or Veal Parmigiana
  
  breaded and topped with tomato & melted cheese.
- Penne Verde Sliced Grilled Chicken
  
  in a creamy spinach and parmesan sauce
- Grilled Salmon Steak
  
  served with a chardonnay, basil and lemon sauce
- Chicken Breast "Marsala"
  
  boneless breast with a marsala wine & mushrooms sauce
- Additional Charge Items
  
  grilled rib eye steak 12 oz, cut, (add $7.50) served with a creamy, whiskey scented green peppercorn sauce, fresh catch of day (add $7.50), pan seared, served with a grape tomato, chives & wine sauce, zucchini crusted lamb rack (add $15) oven roasted, sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro

Sunset Menu - Desserts

$19.95 per person, excluding, taxes and gratuity includes a glass of house wine or one on alcoholic beverage (coffee, tea, soda) price per person, not valid with any other promotion or discount. (please choose one)
- Dessert
  
  chef's selection dessert trio

Italian Delight Menu - Appetizers

(please choose one): $49 per couple included a bottle of chef's suggested wine ($24.50 per person with 2 glasses of house wine included) (price excluding beverages, taxes and gratuity)
- Eggplant Parmigiana In Crust
  
  with cheese & tomato sauce, in a pastry crust
- Roasted Peppers
  
  marinated in olive oil, garlic & rosemary
- Escargot Primavera & Diced Vegetables In Tarragon Cream Noodle

Italian Delight Menu - Entrees

(please choose one): $49 per couple included a bottle of chef's suggested wine ($24.50 per person with 2 glasses of house wine included) (price excluding beverages, taxes and gratuity)
- Capellini
  
  with filetto pomodoro & basil with a fresh diced tomato & basil sauce
- Bass Fillet Piccata Style
  
  pan seared served with a lemon, parsley & capers sauce
- Pork Loin Scaloppine Funghi
  
  with white wine & mushrooms sauce
- Jumbo Stuffed Shrimps
  
  with crabmeat breaded, served with a yellow tomato & basil sauce
- Ricotta & Spinach Ravioli
  
  homemade, served with a fresh tomato & basil sauce
- Chicken Or Veal Parmigiana
  
  breaded and topped with tomato & melted cheese
- Penne Verde
  
  with sliced grilled chicken in a creamy spinach and parmesan sauce
- Grilled Salmon Steak
  
  served with a chardonnay, basil and lemon sauce
- Chicken Breast Pizzaiola
  
  white a white wine, & tomato sauce with oregano
- Additional Charge Items
  
  rib eye steak 12 oz, cut, (add $5) grilled and served with a bell pepper, rosemary sauce. fresh catch of the day, (add $5) with a grape tomato, chives & wine sauce, zucchini crusted lamb rack, (add $15) sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro

Italian Delight Menu - Dessert

(please choose one): $49 per couple included a bottle of chef's suggested wine ($24.50 per person with 2 glasses of house wine included) (price excluding beverages, taxes and gratuity)
- Dessert
  
  chef's selections dessert trio

Wines Selections - Italian Whites

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Chardonnay, Ca Donini, 2002
- Orvieto Classico, Melini, 2003
- Pinot Grigio, Belmondo, 2003
- Vernaccia, Mormoraia, 2002

Wines Selections - Italian Reds

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Chianti Borghi D'Elsa, Melini, 2003
- Montepulciano, Dario D'Angelo, 2002
- Sangiovese Di Toscana, Selvole. 2001
- Supertuscan, V. Del Moro Montellori, 1998
- Syrah, Genofranco, (Sicily), 2002
- Rosso Di Sardegna, "Shardana" , 1996

Wines Selections - American Whites

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Chardonnay, Merry Oak (California), 2002
- Chardonnay, Copperidge (California) 2004
- Chardonnay, Jekel, (Monterey), 2002
- Pinot Gris, Mc Murray R. (Russian R.) 2001
- Bianco (blend) By Coppola, (California), 2002
- White Zinfandel, Parducci (Mendocino) 2004

Wines Selections - American Reds

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Cabernet Sauvignon, C. Ridge (California). 2002
- Merlot, Canyon Road (California) 2003
- Pinot Noir, Dunnewood, (Mendocino), 2001
- Syrah, Cartlidge & Brown (California), 2000

Wines Selections - Other Countries - Australia Reds

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Cab/Shiraz, Wally's Hut, 2002
- Cab/Shiraz, Cawarra, Lindemans, 2003

Wines Selections - Other Countries - Australia Whites

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Semillon Chard, Cawarra, Lindemans, 2003
- Chardonnay, Rawson's R.By Penfolds. 2003

Wines Selections - Other Countries - Argentina Red

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, addtional bottles $20 or $5 per glass)
- Malbec, Finca El Portillo, 2001

Wines Selections - Other Countries - Argentina White

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, addtional bottles $20 or $5 per glass)
- Chardonnay, Finca El Portillo, 2003

Wines Selections - Other Countries - Chile Reds

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Carmeniere, Castillero Del Diablo, 2004
- Merlot, Veramonte. 2003

Wines Selections - Other Countries - Chile White

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Chardonnay, Mont Gras, 2003

Wines Selections - Other Countries - Germany

featured complimentary wines for new times menu'. (one bottle per couple or 2 glasses per person, additional bottles $20 or $5 per glass)
- Piesporter Michelsberg, Weber, 2003

Selection From Our Appetizer Tray
- Selection From Our Appetizer Tray $9.95+
  
  each additional $1.95

Menu for Primavera Restaurant provided by Allmenus.com

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