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prosciutto, sopressata, capocollo, roasted peppers, olive, mozzarella
cold plate of fresh calamari, scallops, shrimp, mussels and clams with lemon and olive oil
homemade mozzarella, made fresh daily
puglia, fresh cheese stuffed with cream over peppers and tomato salad
two homemade meatballs, lettuce, ricotta and tomato
layers off eggplant parmigiana, basil and tomato sauce
deep fried calamari tossed with cherry peppers and spicy marinara
baby octopus lite tomato over crostini bread
mussels or clams in a broth, white or red g/oil sauce
soup of the day
arugula, fresh pears, parmigiano, olive oil and lemon dressing
romaine, tomato, roasted peppers, onions, chi chi beans, gorgonzola, vinaigrette dressing
mixed greens, caramelized walnuts, apple diced tomato, gorgonzola in a special vegetarian dressing
fresh tomato sauce, garlic, black olive, anchovies, mozzarella and basil
mozzarella fresh tomato sauce and basil
fresh tomato sauce, mozzarella, cherry peppers, spicy salumi, basil
four cheese, prosciutto, arugula, basil
twins pizza, half cheese & half pepperoni
spaghetti in a ragu of meat sauce
large rigatoni, cherry tomato, garlic, basil tomato sauce and ricotta
pappardelle in a ground sausage, mushroom, herb ragu tomato sauce
homemade potato gnocchi tomato basil, mozzarella
linguini and clams ina white or red garlic sauce
ear shaped pasta, broccoli rabe, garlic, oil and sausage
risotto of the day
medallions of veal served chef's choice of the day
pounded veal chop breaded. arugula and lemon sauce or parmigiana style
18oz ribeye, mixed vegetables and potato
baby lamb chop grilled over spinach, balsamic reduction
chicken, potato, peppers, onions, pancetta, rosemary cherry tomato
shrimp, scallops, calamari, scungilli, lobster tail, clams and mussels in a marechiara sauce over pasta
shrimp sauteed tomato or fra diavola sauce, garlic, olive oil in a red or white sauce over pasta
fish of the day, chef's choice