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Bar Italia
truffle pecorino, scamorza "italian smoked cheese" parmigiano, gorgonzola, parma prosciutto, cured italian, sausage, salame calabrese, mortadella, marinated fire-roasted peppers and olives in garlic and oil, honey dip.
oven-roasted cherry tomato wild mushrooms, baby arugula.
blend of fresh herbs and parmigiano cheese ground beef-veal-pork cooked and served in our san marzano tomato sauce.
mediterranean, mussels, middle neck clams, roasted garlic, white wine sauce or san marzano, crushed red pepper.
saffron rice balls, stuffed with meat ragu, mozzarella and green peas, coated with italian bread crumbs.
dipped in a seasoned flour and golden fried.
fine chopped seasoned sushi grade tuna, avocado, green onion boiled eggs.
italian imported buffalo mozzarella, heirloom tomato, aged balsamic vinegar, crispy parma prosciutto.
prawn tiger shrimp, cooked until tender then chilled, served with our signature cocktail sauce.
thin slices of prime tender beef, arugula, shaved parmigiano, ciabatta crostino drizzled with white truffle oil.
pan-seared prawn shrimp sauteed with pancetta, cannellini beans, white wine sauce over broccoli rabe and ciabatta crostino.
thin italian style sausage grilled to perfection over arugula drizzled with aged balsamic, smoked cheese and roasted tomato.
stuffed with ricotta, parmigiano cheese, baby spinach baked with tomato sauce and fresh buffalo mozzarella, cheese on top.
vine-ripened tomato, cucumber, red onions, shredded carrots, house-made, italian dressing.
mediterranean mussels, middleneck clams, tiger shrimp, squid, marinated in lemon oil, fresh herbs vinaigrette over fresh baby arugula.
traditional caesar salad with artisan romaine heart, ciabatta crostino and shaved parmigiano cheese.
mixed green, cherry tomato, avocado, red onion, boiled eggs, fresh herbs marinated italian olives, dijon vinaigrette.
baby spinach, strawberries crispy candy walnuts, goat cheese, raspberry vinaigrette, cabernet red onion, ciabatta crostino.
tuscan cannellini beans with onions blend of italian herbs and ditalini pasta.
with crab meat. delicate silky reduction maine lobster with minced fresh herbs.
with shrimp. prawn shrimp, roasted cherry tomato, basil pesto, toasted pine nuts, crispy prosciutto, over linguine.
fresh san marzano tomato sauce and basil.
add meatballs.
little pasta ears in garlic and oil sauteed with traditional thin italian sausage and broccoli rabe.
rigatoni served with meat rag and shaved parmigiano.
stuffed with fontina cheese and speck (aged prosciutto) served with mushrooms and green peas sauce.
jumbo lump crab meat, green onion slaw roasted tomato crispy pancetta served with grilled prawn shrimp.
pancetta and shallots deglazed with vodka tomato sauce touch of cream.
garlic and oil white wine sauce with middleneck clams.
pancetta, onion, white wine, tomato sauce.
wrapped with speck over warm cannellini beans salad, wild mushrooms, roasted cherry tomato and arugula drizzled with white truffle oil.
white wine lemon sauce, capers, roasted cherry tomato over broccoli rabe.
(6oz). maine lobster tail, shrimp, mussels, clams, octopus, squid, spicy cherry tomato sauce, ciabatta crostini.
(12oz). certified angus beef grilled to perfection served over truffle mash potato and broccoli rabe, red wine reduction on the side.
breaded chicken cutlet pan fried served with mix green salad cherry tomato and fresh diced mozzarella.
(12oz). braised boneless short ribs served in barolo wine sauce with sundried figs over truffle crispy polenta.
fresh imported mediterranean bass oreganata style white wine lemon sauce aromatic roasted veggie.
(12oz). certified angus beef grilled to perfection over roasted vegetable served with red wine reduction sauce.
fresh mozzarella, tomato sauce and basil.
fresh mozzarella, tomato sauce calabrese spicy salami.
mixed vegetables, fresh mozzarella, and tomato sauce.
smoked cheese, wild mushrooms, speck (aged prosciutto), mozzarella, and arugula, drizzled with white truffle oil - no tomato sauce.
meatball buffalo mozzarella and tomato sauce.
certified angus beef patties, lettuce, tomato and onion choice of mozzarella, gorgonzola or smoked cheese.
parma prosciutto, buffalo mozzarella, vine ripe tomato, extra virgin olive oil, aged balsamic vinegar and basil.
grilled vegetables, buffalo mozzarella, vine ripe tomato, aged balsamic and fresh basil.
Crispy pancetta, arugula, scamorza (italian smoked cheese) vine ripe tomato.
with san marzano sauce, parmigiano, melted mozzarella.
italy
belgium.
great britain.
united states.
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
united states
holland
mexico
mexico
united states
united states
united states
united states
united states
prosecco veneto
brut nv france champagne
greco di tufo campania
pinot grigio sicily
pinot grigio trentino
sauvignon blanc malborough
sauvignon blanc napa valley
chardonnay napa valley
chardonnay napa valley
riesling mosel
santa cristina vinsanto tuscany
chianti classico riserva tuscany
malbec mendoza
super tuscan bolgheri
pinot noir california
pinot noir napa valley
merlot maipo valley
cabernet sauvignon napa valley
petite syrah amador county
super tuscan blend
Menu for Bar Italia provided by Allmenus.com
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