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Sea salt, herb-dusted oyster crackers
Garlic white balsamic dressing garlic croutons, bacon peppadew peppers, parmesan crisps. Add a protein: chicken $4.00, salmon $11.00, rock shrimp $8.00
Peanut dressing, carrots, crushed peanut ginger ponzu dipping sauce
Pulled grilled chicken, egg, bacon, corn tomato, radish, basil lime vinaigrette
Heirloom tomato, avocado tartar sauce, almond coleslaw
Choice of cheese house made pickles lettuce, onion
Heirloom tomato, siracha aioli, avocado watercress
Spicy maple aioli, lettuce pickled green tomatoes
Roasted peppers, caramelized shallots goat cheese, truffle aioli.
Grilled or blackened fish flour tortillas, colesla with siracha mayo pickled green tomato salsa.
Seared or blackened rock shrimp flour tortillas, coleslaw pickled green tomato salsa, siracha mayo.
Che''s choice Ingredients.
Guinness stout, lemon, herbs
Grilled flatbread, pine nuts peppadew peppers, arugula olive oil
Lemon, creme fraiche, herbs house pickled jalapeno
Garlic aioli, blueberry gastrique, slab bacon
Garlic confit, grilled ciabatta pickled vegetables.
Lobster, poached shrimp, clams and oysters.
Ginger orange, preserves lemon, fresh brewed tea.
Basil, elderflower cordian, lime, apple.
Cucumber, orange water, lemon agave syrup.
Ginger, lemongrass, lemon syrup.
Blackberry, pickly pear, cranberry, lime.
Braised pork, roasted shishito charred green tomato chimichurri.
Guinness stout, lemon, herbs, grilled focaccia.
Lobster meat, seasoned oyster crackers.
Garlic aioli, blueberry coulis slab bacon.
Garlic white balsamic dressing, bacon peppadew peppers, parmesan, croutons
Smoked fish dip, cured salmon pickled onion, white anchovy potted cream & roe, monkfish liver.
Buffalo mozzarella, potted triple creme fig jam, wild boar salami, serrano ham pickled red onion, garlic confit cured olives, petit basil, balsamic pearls grilled ciabatta.
Baby spinach leaves, red onion smoked blue cheese, pickled tomatoes warm bacon vinaigrette.
Beef tenderloin, capers red onion, garlic aoili quail egg, ribbon sorrel baguette crisps.
Roasted heirloom carrots, pistachios roasted radishes honey caramelized oranges, gremolata goat cheese dressing.
Kale & acorn squash quinoa pomegranate nage.
Black eyed peas, mushrooms, slab bacon root vegetables, garlic cream foam.
Stone-ground organic grits smoked gouda, sweet corn succotash shaved jalapenos.
Quinoa fried rice, micro cilantro shallot soy mirin sauce.
Farro risotto, duck leg confit wild mushrooms, pomegranate demi.
Rutabaga slaw, black garlic date butter sauce
Spicy broccolini, shiitake mushrooms caramelized shallot mirin soy reduction
Cauliflower mac n' cheese lemon zest heirloom carrots smoked hazelnut pesto
Braised pork, gruyere polenta melted leeks, stewed prunes, pea tendril
Lobster, rice noodles, carrot, mint, lime bean sprouts
Guinness stout braised brussel sprout au gratin.
Lobster, poached shrimp, clams and oysters.
Bourbon cream cheese, sea salt caramel gelato, pineapple flowers
Swiss meringue, mango coulis, coconut sorbet
Caramel popcorn, dark chocolate glaze, fresh raspberries
Honey comb, balsamic pearls, date jam
Stoli gluten free, basil,lime juice, st germain elderflower liqueur
Stoli elit, lillet,blackberry, lavender syrup, fresh lime juice, elderflower elixir
Myschyf pistachio liqueur, black mission figs, lemon, ginger
Hendricks, fresh cucumber juice, elderflower liqueur, lime
Dusse cognac, framboise, chartreuse, plum bitters, lemon
Woodford reserve, amarena cherry, bitters, orange peel
Herradura silver, ruby red grapefruit, lime juice, elderflower liqueur, agave nectar
Caramel infused vodka, apple, butterscotch