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Sushiato
Tuna, avocado, cucumber, mango and crunchy flakes with spicy mayo, eel sauce and honey wasabi.
Crab croquettes with curry mustard sauce.
Pork or vegetables dumplings, fried or steamed. Vegan.
Shrimp dumplings, fried or steamed.
Steamed soybeans with sea salt. Vegan.
Breaded goat cheese wrapped in tuna with pineapple chutney and guava sauce on top.
Rice balls and crunchy flakes rolled in salmon with almonds and walnuts. Tartar sauce and eel sauce on top.
Popcorn shrimp tempura with almonds and sesame seeds with spicy yuzu mayo or honey yuzu mayo.
Pan-fried salmon, avocado and cream cheese with tartar sauce and eel sauce.
Dynamite paste, chorizo cream cheese and crunchy flakes wrapped in tuna with mango cream cheese and tobiko on top and guava sauce.
Served with scallions, sesame seeds, and pickled red onion with fried shallots and ponzu sauce on top. Vegan.
Tuna, salmon, or mix avocado, sesame oil, spicy mayo, tobiko, scallions and sesame seeds with fried shallots and ponzu sauce on top.
Mild spicy tuna over twice-fried green plantain slices with scallions and eel sauce on top.
Kimchee shredded tuna, avocado puree, krab, tobiko, cilantro, and black sesame seeds with spicy mayo and eel sauce on top.
Truffle tuna and ginger cooked salmon, guacamole and cilantro micro greens in two corn-fried shells.
Fried cassava with steamed shrimp with garlic mayo and mango chutney.
Yellowtail with avocado, tobiko, scallions and sesame seeds with fried shallots and yuzu ginger sauce on top.
CRISPY RICE NIGIRI APPETIZER WITH KRAB SALAD, CORVINA, AVOCADOP TARTAR, SPICY TUNA ANS KIMCHEE LEMON SALMON
PAN FRIED RICE WITH SOY GINGER SHREDDED TUNA & KRAB WITH SWEET AJI AMARILLO SAUCE AND AVOCADO ON TOP
Soybean with tofu, dried seaweed and scallions. Vegan.
Shrimp, krab, udon and vegetables in miso soup.
Creamy shrimp and vegetable soup.
Golden crispy chicken, sushiato house pickles, radish and smoked honey mustard.
Shrimp tempura, sushiato house pickles, watercress and sweet sesame aioli.
Fried fresh corvina, cole slaw and tartar sauce.
PULLED PORK, WATERCRESS, JAPANESE MAYO AND HOISIN
Fresh corvina, red onion, garlic paste, cilantro, cancha, plantain chips and fresh hand squeezed lime.
White fish, shrimp and octopus with cilantro and ceviche sauce.
Steamed shrimp, mango, avocado, cilantro, cucumber and plantain chips with mango lime sauce.
FRESH CORVINA, MANGO, AVOCADO, PERUVIAN CORN AND FRIED TOSTONES WITH PASSION FRUIT SAUCE, PICKLED RED ONIONS AND FRIED SWEET POTATO THREADS ON TOP
Salmon, tuna and hamachi slices with lemon pepper sauce and avocado tartar on top.
Thin slices of yellowtail, jalapeno and cilantro with ponzu sauce.
Thin slices of octopus with avocado, pickled red onion, cilantro, tobiko and black sesame seeds with leche de tigre sauce.
Thin slices of seared tuna with togarashi, sesame seeds and scallions with ponzu sauce.
Thin slices of flamed filet mignon with garlic ponzu, scallions, sea salt, sesame seeds, garlic chips and a dot of Sriracha on top
Thin slices of white fish with cilantro, Sriracha, fresh hand squeezed lime and sea salt.
Vegan.
Seaweed salad. Vegan.
Seaweed salad with white fish, salmon, tuna, krab, avocado and spicy mayo.
Mild spicy krab, tobiko, sesame seeds, scallions and crunchy flakes with eel sauce on top.
Salmon, tuna or hamachi, green salad, carrots, sesame seeds and avocado with onion dressing sauce.
Special fried rice.
Special fried rice. Vegan.
Noodles and vegetables.
Selected pieces served with our teriyaki sauce.
7 pieces of our chef's assorted fresh fish.
Spicy.
Spicy.
Rice bowl with our chef's choice of assorted fresh fish and tobiko.
Krab, avocado and cucumber.
California roll with dynamite paste (krab, masago and mayo) on top.
Salmon, avocado and cream cheese.
Shrimp tempura and cream cheese.
Spicy.
Baked eel and cream cheese.
Krab and avocado with tuna, white fish, salmon and avocado on top.
Shrimp tempura, asparagus, cream cheese, scallions and spicy mayo with avocado and eel sauce on top.
Shrimp tempura, cream cheese, scallions, tobiko and crispy rice with salmon, lemon slices and fresh spicy lemon sauce on top.
Shrimp tempura, salmon, tuna, avocado, goat cheese and tobiko wrapped in soybean paper with shredded crab on top and papelon sauce on the side.
Fried calamari, avocado, scallions and crunchy flakes over honey with octopus, aji amarillo ceviche, Japanese mayo, sesame seeds and tobiko on top.
Dynamite paste, avocado and masago with honey mustard shrimp pops on top.
Shredded tuna, cream cheese, shrimp tempura, plantain and avocado with pineapple chutney, famed salmon and tobiko on top with lemon sweet chili sauce on the side. Gluten free.
Spring mix, chopped celery and house dressing with avocado, red pickled onion and strawberry sauce on top over a sweet potato puree. Vegan.
Ginger vinaigrette krab salad wrapped in soybean paper with hamachi, crunchy flakes and lemon lime zest on top.
8 pieces. Salmon, tuna, white fish, krab, cream cheese and masago, fried to perfection and with eel sauce on top. Riceless.
Salmon, avocado, cream cheese and tobiko, fried to perfection and with eel sauce on top.
Watercress tempura and cream cheese with mild spicy tuna and tobiko on top and ginger orange sauce on the side.
Salmon, avocado and cream cheese with salmon, avocado, wakame salad and ikura on top.
Fried calamari, shrimp tempura and salmon tempura with avocado, steamed shrimp and ceviche sauce on top.
Krab salad, avocado and asparagus wrapped in tuna or salmon with onion dressing on top. Riceless.
Shrimp tempura, krab salad and cream cheese with almonds, walnuts, honey and a special sauce on top.
Shrimp tempura, tuna, cream cheese and tobiko wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.
Salmon, avocado, cream cheese and masago with crunchy flakes, tuna and guava sauce on top.
Salmon tempura, tuna and avocado with fried plantain and tamarindo sauce on top.
Shrimp tempura, krab, avocado and cream cheese with tuna, spicy mayo and thick ponzu sauce on top.
Shrimp tempura, krab, avocado and cream cheese wrapped in tuna or salmon with Poseidon salad (wakame and krab mix) and eel sauce on top. Riceless.
Eel, salmon, cream cheese and masago with fried plantain and eel sauce on top.
Carrots, cucumber, spring mix, avocado, cilantro, scallions, wrapped in soybean paper with yuzu ginger sauce on the side. Vegan.
Salmon, shrimp tempura and cream cheese with Poseidon Salad (wakame and krab mix), crunchy flakes, spicy mayo and eel sauce on top.
Eel, shrimp tempura, cream cheese and scallions with tuna, avocado, wakame salad, masago and spicy mayo on top.
6 piece. Salmon, avocado and cream cheese wrapped in sweet plantain, fried to perfection with eel sauce on top. Riceless.
Krab tempura, masago and cream cheese with avocado, baked seafood mix, tobiko and spicy mayo on top.
6 pieces. Selection of krab, tuna, salmon or steamed shrimp with avocado, cilantro and pickled red onion wrapped in cucumber with ponzu sauce. Riceless.
8 pieces. Crab chips, tuna, watercress, carrots and goat cheese wrapped in soybean paper with garlic orange sauce on top. Riceless.
Avocado, tobiko, cream cheese, crunchy flakes and scallions wrapped in salmon and soybean paper with spicy mayo and eel sauce on top.
Salmon, crab salad, asparagus and cream cheese with lime, honey and spicy mayo on top.
Fried calamari, tuna, avocado and fried plantain with mango pico de gallo on top and sweet chili sauce.
Tuna, avocado and crunchy flakes in soybean paper with masago seared salmon. Sea salt on top with Jamaica sauce.
Salmon tempura, white fish tempura, fried sweet plantain, cream cheese, avocado, and tobiko with mango and truffle aioli salmon tartar on top.
Shrimp tempura, krab, asparagus, scallions and spicy mayo with avocado, celery, crunchy flakes and tuna tartar on top.
Sushiato salad, shrimp tempura and chorizo cream cheese wrapped in soybean paper with avocado, octopus, honey and sea salt on top.
Seafood mix, shrimp tempura, cream cheese with poseidon salad (wakame and crab mix) and eel sauce on top.
Pan fried eel and dynamite paste (crab, amasago and mayo) with avocado, salmon and eel sauce on top.
Spicy Tuna, krab chips, avocado and cream cheese with scallions, tobiko and sweet chili sauce, fried to perfection (riceless)
SHRIMP TEMPURA, SALMON TEMPURA, CREAM CHEESE, SCALLIONS AND PRALINE WRAPPED IN SOYBEAN PAPER WITH AVOCADO, MANGO, MASAGO AND TOBIKO ON TOP AND SPICY LEMON MAYO ON THE SIDE
SHRIMP TEMPURA, AVOCADO AND CREME CHEESE WRAPPED IN SWEET PLANTAIN FRIED TO PERFECTION WITH SUSHIATO KRAB MIX, TOBIKO, SESAME SEED AND HONEY ON TOP (8 PIECES)
FRIED CALAMARI AND SEAFOOD MIX WITH AVOCADO AND BAKED MIX OF OCTOPUS, KRAB, CREAM CHEESE AND SPICY MAYO ON TOP, TOGARASHI AND EEL SAUCE
STEAMED SHRIMP MIX, AVOCADO, CUCUMBER, CRUNCHY RICE MIX AND WASABI MAYO WRAPPED IN SALMON WITH AVOCADO AND STEAMED SHRIMP ON TOP WITH PONZU SAUCE ON THE SIDE
Spring mix, avocado, cucumber, radish, lime, pico de gallo and salmon tuna tartar with kimchee lime mayo.
Fresh corvina, cucumber, avocado, cilantro, garlic paste, red onions and fresh hand squeezed lime.
Salmon, tuna, hamachi, avocado and cucumber wrapped in seaweed paper with kimchee cream on top and keto ponzu on the side.
Salmon, almond goat cheese paste, avocado, asparagus, walnuts and scallions wrapped in tuna with aji amarillo keto mayo on the side.
Salmon, tuna, tilapia, steamed shrimp, roasted peppers, cucumber, avocado, scallions and asparagus wrapped in rice paper with paprika sauce, masago and black sesame seeds on top.
Salmon or tuna, avocado, cucumber, tobiko, scallions and sesame seeds with keto ponzu.
Crunchy cookie, smooth milk caramel with sea salt, chocolate layer and vanilla ice cream.
Pan fried Nutella or dulce de leche tempura balls with vanilla ice cream.
Tempura fried oreos with vanilla ice cream and Nutella fudge.
Rich and creamy alfajor with salted pecans.
Deconstructed in cinnamon caramel sauce and vanilla ice cream.
Deep-fried dough with condensed milk.
Warm brownie with vanilla ice cream, praline and Nutella sauce on top.
Crab, avocado and cucumber. Served with miso soup and sushiato croquettes.
Salmon, avocado and cream cheese. Served with miso soup and sushiato croquettes.
Grilled chicken with traditional Japanese thick sweet sauce and teriyaki. Served with miso soup and sushiato croquettes.
Special fried rice with chicken. Served with miso soup and sushiato croquettes.
PORK BROTH, THIN NOODLES, CHASHU PORK, MARINATED SOFT BOLIED EGG, WOOD EAR MUSHROOMS, BEAN SPROUTS, SCALLIONS AND NORI
VEGGIE BRTOH, SPINACH NOODLES, SNOW PEAS, CORN, PMNA FRIED MARINATED TOFU, RED CABBAGE AND SCALLIONS
SWEET CHILI RICE, AVOCADO, MANGO, SWEET CORN, KIMCHEE TUNA, RED PICKLED ONION & YUCCA CHIPS
CILANTRO RICE, BELL PEPPERS, BEAN SPROUT, AVOCADO TARTAR, TUNA TATAKI, CHEESE POWDER & CORN CHIPS
PICO DE GALLO QUINOA, STEAMED SHRIMP, AVOCADO
GREEN APPLE VINEGAR RICE FLAVOR WITH EDAMAME, AVOCADO, GREEN APPLE, WAKAME & SALMON PONZU MAYO MIX
Menu for Sushiato provided by Allmenus.com
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