Coco Asian Bistro

Classic fermented bean soup with tofu, seaweed and scallion.

Thai chicken coco suop, coconut milk, cabbage, tomato, banana blossom and oyster mushrooms.

Spicy seafood broth with shrimp, scallop, squid and oyster mushrooms. Spicy.

Classic shrimp wonton soup and spinach. Spicy.

Roasted duck with rice noodles and Asian vegetables in brown rice.

Sliced beef, fried tofu, boiled egg bean sprouts, scallion and rice noodles. Spicy.

Pan seared foie gras, house made tamarind sauce, crispy pork belly and arugula salad.

Cooked shrimp, imitation crabmeat, cucumber, beansprout, lettuce, rice noodle and basil wrapped in thin rice paper. Served with sweet chili sauce.

Grilled chicken skewer marinated in coconut milk and Thai spices, peanut sauce and cucumber relish.

Marinated gluten-free organic tofu with coriander seeds, curry powder, coconut milk and black pepper. Char-grilled on skewer with peanut sauce and cucumber relish.

Sweet pea and potato with curry sauce in wonton wrapper, peanut sauce and cucumber relish.

Season vegetables and bean thread noodle wrapped in egg roll skin served with plum sauce.

Rice wrapper filled with ground chicken, shiitake mushroom, carrot and bean thread noodle fried and served with 3 different sauces.

Fried calamari rings tossed with lightly sweet chili sauce and served on salad. Spicy.

Grilled, sliced flank steak tossed in Thai spices, cilantro, ground sweet rice and lime juice. Spicy.

Shrimp, shredded green papaya, carrot, bean, peanut, lime juice and tomato. Spicy.

Fried chicken, shrimp, crispy rice vermicelli, tossed in tamarind sauce, fried egg, scallion, bean sprout, shallot and cilantro.

Steamed mussels with wine sauce and basil.

Wheat-flour dumpling filled with shrimp, bamboo shoot, mushroom and water chestnut.

Ground chicken, red onion, bell pepper, cilantro, ground sweet rice mint and lime sauce with crispy noodle and lettuce. Spicy.

Mixed green, iceberg, arugula, tomato, cucumber, carrot, onion and radicchio.

Seared wahoo, asparagus, avocado, tamago, ikura lettuce, wrapped in rice paper with spicy ponzu sauce.

Steamed soybean and fine sea salt.

Seaweed salad.

Thinly sliced seared tuna served with spicy ponzu sauce.

Served with choice of salmon, tuna, yellowtail. Layered tobiko and fish in garlic mayo with crispy wonton.

Spicy tuna, crispy wonton skin, avocado, lettuce, carrot, radish, sprout, wasabi mayo and sesame seed. Spicy.

Spinach, soy sauce and sesame seed with tempura sauce.

Diced tuna, sushi rice, avocado, shallot, green apple, cashew nut, garlic, lime juice, cilantro and topped with fried shallot. Spicy.

Crab meat, spicy tuna, quinoa avocado, tomato, arugula, fish egg, spicy mayo and roasted pumpkin seed. Spicy.

Mixed fish, conch, crab meat, sushi rice, seaweed and cheese.

Chopped raw kobe beef, sushi rice, lettuce and seared uni topped with caviar.

Chopped kobe beef, sushi rice, lime juice, lettuce, Thai pepper, uni and topped with caviar. Spicy.

Fried chicken, shrimp, crispy rice vermicelli, tossed in tamarind sauce, fried egg, scallion, bean sprout, shallot and cilantro.

Crispy shrimp panko, tossed in a creamy, spicy sauce.

Marinated pork with Thai chili sauce.

Kobe beef, American cheese, lettuce, tomato, French fried sweet potato.

Shrimp, shredded green papaya, carrot, bean, somen noodle, peanut, lime juice, tomato.

8 oz. Maine lobster tail, egg, rice noodle, garlic, beansprout, ground roasted peanut, scallion and wrapped in egg net.

8 oz. Maine lobster tail, egg, white rice, tomato, garlic, cashew nut, onion, carrot, pineapple and raisin.

With fresh rosemary, garlic, tomato, and red wine served with French green bean, gremolata and mashed potato basil.

Beef short rib, stewed with turmeric, coriander seed and 5 spices, served with garlic curry rice and roti (Asian pancake). Spicy.

USDA prime skirt steak marinated with a blend of garlic, soy, spicy chili and grounded sweet rice sauce.

Char-grilled USDA black 14 oz. Angus NY steak with teriyaki sauce and mixed vegetable.

Char-broiled organic chicken breast with peanut or teriyaki sauce and served with mixed vegetable.

Lo mein noodle, bok choy, garlic, mandarin sauce with sliced apricots.

Fried 1/2 duck, topped with choice of red curry sauce, basil sauce, mango sauce or tamarind sauce.

Steamed sea bass, ginger, shiitake mushroom, celery, scallion and soy sauce. Spicy.

Pan-fried snapper with roasted sliced almonds, pineapple and shrimp tempura. Served with pineapple curry sauce.

5 shrimp with assorted vegetable tempura.

Fried tofu, spinach noodle, onion, portabella mushroom and bean sprout with mung bean sauce. Vegetarian.

Seaweed wrapped marinated tofu tempura with nam prik sauce (garlic, chili, peanut, coconut milk, palm sugar, tamarind juice, and mung bean) with roasted baby carrot and rice noodle. Spicy and vegetarian.

Rice noodle with scallion, bean sprout, eggs, diced tofu, garlic, sweet radishes and peanuts.

Red curry paste, coconut milk, bamboo, bell pepper, sweet pea, zucchini and fresh basil. Spicy.

Green curry paste, coconut milk, eggplant, red pepper and thai basil. Spicy.

Green bean, coconut milk, red pepper, kaffir lime leaf and Thai basil. Spicy.

Stir-fried fresh ginger, onion, bell pepper, snow pea and mushrooms in a bean sauce. Spicy.

Stir-fried fresh basil, bell peppers, green onions, scallion and zucchini and in basil sauce. Spicy.

Stir-fried in broccoli, baby corn, snow pea, zucchini, Napa and bok choy cabbage in brown sauce.

Multi grain rice or white rice, red kidney bean and mung bean, sweet pea and stir fried with egg, tomato, scallion and onion.

Street food, chopped chicken, garlic, Thai chili pepper, shallot and basil. Spicy.

California roll and 9 pieces of sushi (chef's choice). Served with miso or house salad.

15 pieces of fresh fish (chef's choice). Served with miso or house salad.

Sashimi bowl, tuna, king salmon, hamachi, sushi rice, tobiko, tamago, eel, ikura, sushi shrimp, and pickled daikon on top of green salad (chef's choice). Served with miso or house salad.

California roll, 6 pieces of sushi and 9 pieces of sashimi (chef's choice). Served with miso or house salad.

Served with miso or house salad.

Flambe' lobster tempura, cucumber, avocado, asparagus and masago topped with baked seafood and eel sauce.

Blue crab meat salad, spicy tuna, fried soft shell crab, mayo, asparagus, cucumber, avocado, radish sprout, and masago topped with seared salmon, spicy tuna, avocado, rice cracker and eel sauce.

Shrimp tempura, asparagus, avocado, sesame seed and masago with avocado.

Tuna, hamachi, salmon, imitation crab, avocado, asparagus, masago and scallion wrapped in thin cucumber with sesame seed.

Shrimp tempura, cream cheese, cucumber, avocado, imitation crab, and scallion topped with sesame seed, masago, eel and eel sauce.

Tuna, spinach, asparagus, avocado, tempura flake, cucumber and kampyo with sweet black sticky rice and sweet chili sauce.

Tuna, shrimp tempura, tempura flake, imitation crab, cream cheese and scallion. Served with sesame seed, masago, strawberry, avocado, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, asparagus, cucumber, avocado and scallion. Served with sesame seed, masago, avocado, spicy tuna and eel sauce.

Shrimp tempura, asparagus, avocado, and scallion. Served with sesame seed, masago, tuna, avocado and eel sauce.

8 oz. lobster tail tempura, asparagus, avocado and cucumber topped with sesame seed, masago and imitation crab. Served with vegetable tempura and lobster salad.

Tuna, salmon, yellowtail, avocado, cucumber, carrot, and masago served with spicy fish salad and fresh fruit.

Tuna, salmon, fried jalapeno, cilantro, and brown rice with sesame seed, masago, wahoo, avocado and Sriracha sauce. Spicy.

Alaskan king crab meat, avocado, and cucumber wrapped with soy paper. With masago and served with fresh fruit crab meat salad.

Spicy tuna, salmon, avocado, cucumber, and tempura flakes. Served with sesame seed, masago, avocado and jalapeno. Spicy.

Spicy tuna, scallion, avocado, and tempura flake. With sesame seed, masago, tuna and jalapeno. Spicy.

Salmon, tuna, escolar, yellow tail, cream cheese, asparagus, scallion and cucumber. Served with sesame seed, scallop, masago and green tobiko.

Fried soft shell crab, cream cheese, and spinach. Served with sesame seed, seared tuna, masago and eel sauce.

Spicy tuna, masago, cilantro and scallion. Served with sesame seed and mango. Spicy.

Shrimp, eel, tuna, asparagus, avocado, scallion, and tempura flakes. Served with sesame seed, masago and eel sauce.

Sweet shrimp.

Salmon roe.

Sea urchin.

Sweet shrimp.

Salmon roe.

Sea urchin.

Tuna, salmon, imitation crab, mixed salad, seaweed salad, edamame, cream cheese, avocado, pickled ginger, sushi rice, rice cracker, sesame seed and fish egg.

Cooked shrimp, mixed salad, edamame, cucumber, green onion, fresh seaweed, sesame seed, red onion, shredded pickled daikon, nori and rice cracker.

Roasted unagi, white onion, sushi rice, cucumber, mixed salad, edamame, pickled carrots, avocado, seaweed salad and cream cheese.

Grilled chicken, shrimp tempura, tamago, cucumber, seaweed, avocado and mixed salad.

Spicy tuna, gold flakes, crispy rice panko, jalapeno, tobiko and truffle oil.

Bok choy. Served with choice of side and egg roll.

Chicken shallot, basil and egg fried rice. Served with choice of side and egg roll.

Sweet potato fried. Served with choice of side and egg roll.

Crispy pork belly and Chinese broccoli. Served with choice of side and egg roll.

Shallot and egg fried rice. Served with choice of side and egg roll.

Rice noodles with scallions, bean sprouts, eggs diced tofu, sweet radishes and peanuts. Gluten free.

Red curry paste, coconut milk with bamboo, red peppers, green pepper, sweet peas, zucchini and fresh basil. Spicy. Gluten free.

Multi grain rice, red kidney beans and mung beans, peas, stir fried with egg, tomatoes, scallion, onion. Gluten free.

6 pieces sashimi, tuna tataki and 4-piece JB roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

4 oz. salmon chili, chicken pad Thai and coconut shrimp. Served with edamame, pan-fried veggie gyoza, and your choice of side.

Veggie pad Thai, veggie roll and seaweed salad. Served with edamame, pan-fried veggie gyoza, and your choice of side. Vegetarian.

Chicken teriyaki, moo krob and egg roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

4 oz. sea bass miso, 4-piece tuna roll, 3-piece sushi, and seaweed salad. Served with edamame, pan-fried veggie gyoza, and your choice of side.

6-piece sashimi, 3-piece sushi and 4-pieces California roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

2 shrimp and veggie tempura, moo krob and 1 egg roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

Chicken red curry, rice and 1 egg roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

6-piece sashimi, 6 tataki, 2-piece sushi, and 4-piece spicy tuna roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

6 sashimi, 2 sushi, spicy salmon salad and 4-piece JB roll. Served with edamame, pan-fried veggie gyoza, and your choice of side.

Chinese broccoli, egg and flat noodle. Served with choice of side.

Stir-fried rice noodle, scallion, and bean sprout. Served with choice of side.

Bean thread noodle, vegetable and egg. Served with choice of side.

Stir-fried mixed vegetable in brown sauce. Served with choice of side.

Stir-fried fresh ginger, onion, bell pepper and mushroom in bean sauce. Served with choice of side.

Cashew nut, onion, pepper, scallion, straw mushroom, baby corn and chili paste. Served with choice of side.

Stir-fried pepper, green onion, zucchini and basil sauce. Served with choice of side.

Stir-fried with egg, tomato, carrot, pea, onion and scallion. Served with choice of side.

Chicken in peanut sauce over mixed vegetable. Served with choice of side.

Bamboo, bell pepper, sweet pea, zucchini and basil. Served with choice of side.

Potato and peanut. Served with choice of side.

String bean, red bell pepper and peanut. Served with choice of side.

Eggplant, red pepper, basil and coconut milk. Served with choice of side.

Stir-fried beef, pepper sauce, onion, bell pepper and scallion. Served with choice of side.

Stir fried spinach noodle with bell pepper, onion, mushroom, bamboo shoot, zucchini and tomato, in basil sauce. With jasmine rice. Spicy.

Gluten free.