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Served with 2 fresh eggs.
Served with 8oz. & 2 fresh eggs.
Served with cheese omellet, potatoes & toast.
Served any style with pancake or french toast, sausage or bacon, potatoes & toast.
2 fresh eggs any style, sliced ham, link sausage, smoked bacon, potatoes & toast.
Served with sausage and american cheese.
Served with choice of toppings, add $0.75 per topping bacon, link sausage, sliced ham, red onions, green, green & red peppers, tomatoes, mushrooms, fresh mozzarella or feta.
Toppe with plain yogurt & granola.
Served with fresh juices all blended until smooth.
Your choice of sliced ham, bacon, sausage & cheese.
Served with toamto, onion, capers & kalamata olives.
Canadid bacon, hallandaise sauce & home fries.
Grilled to order.
3 thick sliced grilled golden brown & sprinkled with powdered sugar served with home-made syrup.
Buffalo style chicken wings, tossed in our spicy hot sauce.
Grilled flat bread, fresh plum tomatoes, vidalia onions and parsley.
Pan fried to perfection, tender baby squid rings served with a spicy fresh tomato sauce.
Baby arugola, parmigiano-reggiano cheese, capers, e.v.o.o.
Capers, artichoke flower, e.v.o.o. and chopped red onion.
Chardonnay, fresh tomato sauce, roasted garlic, e.v.o.o., parsley and herb crostini.
Fresh bufala mozzarella, vine ripe tomatoes, basil, e.v.o.o. and aged balsamic drizzle.
Served with our homemade cocktail sauce.
Golden fried jumbo shrimp in a mango-roasted pepper dipping sauce.
Pan fried pastella jumbo shrimp in orange spicy sauce, chefs choice.
Jumbo lumps of succulent crab, micro greens, meyer lemon caper aioli.
A spectacular platter of our finest appetizers, calamari del mar, mediterranean mussels, little neck clams and shrimp scampi, per person for two or more.
Romaine hearts, shaved grana padano, homemade croutons.
Plum tomatoes, e.v.o.o., julienne carrots, key lime vinaigrette.
Kalamata olives, red onion, cucumbers, pepperoncini, fresh tomatoes, feta cheese pyramid, aged balsamic vinaigrette.
Micro greens, fire roasted red peppers, grilled corn, grilled Yellow fin tuna. Add grilled chicken, fish or gulf shrimp to any salad. All of our dishes are cooked to order ; we would be delighted to prepare the dish to your liking. 15% gratuity will be added.
Grilled chicken breast, romano cheese, fresh tomatoes, fresh garlic, splash of lemon and touch of cream.
Sauteed onion, prosciutto, herbs, bolognese sauce, touch of cream.
Ragu of sirloin, classic meat sauce.
Diced fresh tomatoes, pancetta, peas, pink vodka sauce.
Potato pasta with the chefs choice of sauce.
Little neck clams, tomatoes, roasted garlic, white wine, fresh parsley.
Jumbo gulf shrimp, capers, radicchio, white wine-garlic sauce, fresh tomatoes, served with spaghetti.
Sauteed with fresh garlic & our fra diavolo sauce, served over spaghetti.
Homemade pasta, fresh seafood combination, porcini mushrooms.
Lettuce, tomato, grilled onions, seasoned shoestring fries.
albacore tuna served on our focaccia bread
Lettuce, tomato, onion, American cheese, seasoned shoestring fries.
Sundried tomato basil tortilla wrap.
Sundried tomato basil tortilla wrap.
Thinly pounded, herbed veal chop, plum tomato sauce, melted fresh mozzarella served with spaghetti pomodoro.
Lightly herbed breaded chicken breast, organic mesculin greens, tomato relish, sweet balsamic glaze, crisp vidalia onions.
Grilled, sliced balsamic reduction, served with arugola tower, parmigiano-reggiano.
Pan roasted, roasted potatoes, medley julienne vegetables.
A spectacular medley of our signature entrees. Split baked maine lobster gratinee, center cut filet mignon, grilled salmon, chefs selection of market fresh vegetables, smashed potatoes and risotto prosecco cream sauce.
Roasted potatoes, fresh market vegetables, lemon caper remoulade.
Pan roasted clams, mussels, shrimp, fish of the day, fresh tomato, maroccon cous-cous herb crostini.
Creamy Arborio rice, Pan roasted shrimp, green squash, white wine.
An abundant entree with seafood - baby shrimp, calamari, clams and mussels, in a fresh pomodoro sauce, served with spaghetti.
Mint crusted, sushi grade yellowfin tuna, roasted red pepper sauce, whipped bliss potatoes.
Pan roasted, fresh creamy orange reduction, sauteed spinach, mashed potatoes As per health dept. regulations, we provide the following information:Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food born illnesses, especially if you have certain medical conditions.
Served with two sauces and choice of sides
Over warm arugola and radicchio salad.
Sauteed with garlic, basil, plum tomatoes, chili peppers over chefs choice of pasta.
Center cut filet mignon grilled to perfection, baked maine lobster, drawn butter, served with selection of market fresh vegetables, smashed potatoes.
Buffalo style chicken wings, tossed in our spicy hot sauce.
Grilled flat bread, fresh plum tomatoes, vidalia onions and parsley.
Pan fried to perfection, tender baby squid rings served with a spicy fresh tomato sauce.
Baby arugola, parmigiano-reggiano cheese, capers, e.v.o.o.
Capers, artichoke flower, e.v.o.o. and chopped red onion.
Capers, artichoke flower, e.v.o.o. and chopped red onion chardonnay, fresh plum tomato sauce, roasted garlic, e.v.o.o., parsley and served over herb crostini.
Fresh bufala mozzarella, vine ripe tomatoes, basil, e.v.o.o. and aged balsamic drizzle.
Served with our homemade cocktail sauce.
Golden fried jumbo shrimp in a mango-roasted pepper dipping sauce.
Pan fried pastella jumbo shrimp in orange spicy sauce, chefs choice.
Jumbo lumps of succulent crab, micro greens, meyer lemon caper aioli.
A spectacular platter of our finest appetizers, calamari del mar, mediterranean mussels, little neck clams and shrimp scampi, per person for two or more.
Romaine hearts, shaved grana padano, homemade croutons.
Kalamata olives, red onion, cucumbers, pepperoncini, fresh tomatoes, feta cheese pyramid, aged balsamic vinaigrette.
Plum tomatoes, e.v.o.o., julien carrots, key lime vinaigrette.
Micro greens, fire roasted red peppers, grilled corn, grilled yellow fin tuna. Add grilled chicken, fish or gulf shrimp to any salad.
Grilled chicken breast, romano cheese, fresh tomatoes, fresh garlic, splash of lemon and touch of cream.
Ragu of sirloin, classic meat sauce.
Diced fresh tomatoes, pancetta, peas, pink vodka sauce.
Potato pasta with the chefs choice of sauce.
Sauteed onion, prosciutto, herbs, bolognese sauce, touch of cream.
Little neck clams, tomatoes, roasted garlic, white wine, fresh parsley.
Jumbo gulf shrimp, capers, radicchio, white wine-garlic sauce, fresh tomatoes, served with spaghetti.
Sauteed with fresh garlic & our fra diavolo sauce, served over spaghetti.
Home-made pasta, fresh seafood, porcini mushrooms.
Roasted potatoes, fresh market vegetables, lemon caper remoulade,
Pan roasted clams, mussels, shrimp, fish of the day, fresh tomato, maroccon cous-cous herb crostini.
Creamy arborio rice, pan roasted shrimp, green squash, white wine.
An abundant entree with seafood- baby shrimp, calamari, clams and mussels, in a fresh pomodoro sauce, served with spaghetti.
Mint crusted, sushi grade yellowfin tuna, roasted red pepper sauce, whipped bliss potatoes.
Pan roasted, fresh creamy orange reduction, sauteed spinach, mashed potatoes.
Thinly pounded, herbed veal chop, plum tomato sauce, melted fresh mozzarella served with spaghetti pomodoro.
Lightly herbed breaded chicken breast, organic mesculin greens, tomato relish, sweet balsamic glaze, crisp vidalia onions,
Grilled, served with arugola tower, parmigiano-reggiano.
Pan roasted, roasted potatoes, medley julienne vegetables.
A spectacular medley of our signature entrees. Split baked maine lobster gratinee, center cut filet mignon, grilled salmon, chefs selection of market fresh vegetables, smashed potatoes and risotto prosecco cream sauce.
Served with two sauces and choice of sides.
Over warm arugola and radicchio salad.
Sauteed with garlic, basil, plum tomatoes, chili peppers over chefs choice of pasta.
Center cut filet mignon grilled to perfection, baked maine lobster, drawn butter, served with selection of market fresh vegetables, smashed potatoes.
Bitter-sweet dark chocolate mousse on a dark chocolate sponge base, dusted with cocoa powder.
Mascarpone cream, espresso drenched ladyfingers, topped with waves of mascarpone-zabaglione cream and dusted with cocoa powder.
Cream puffs filled with chantilly cream and enrobed in dark chocolate.
Short pastry base filled with chantilly cream, topped with fresh pineapples, kiwis, peaches, strawberries and grapes.
A smooth key lime cheese cake with a splash of fresh raspberry puree and white chocolate grenache.
Fresh-squeezed 100% florida orange juice brightens all golden layers, filled with fresh orange mousse, covered in silky butter cream frosting and white chocolate.
Seriously vodka creme de cacao, espresso coffee over ice in a rocks glass.
Tullamore dew irish whiskey hot coffee and whipped cream.
Vanilla vodka, irish cream, creme de cacao, hot coffee and whipped cream.
Cognac, orange liqueur, hot coffee and whipped cream.
Kahlua coffee liqueur, creme de cacao, hot coffee whipped cream and a cherry.
Bourbon, coffee liqueurandfresh brewed coffee.
Sambucca lite, espresso and whipped cream.