Marolas Trattoria

Golden fried with marinara sauce.

Golden fried squid with marinara sauce.

Prosciutto di parma, fresh mozzarella, roasted red peppers, sliced tomatoes, mushrooms, artichokes, anchovies and gaeta olives.

Baked with housemade bread crumbs, roasted garlic, oil, Parmesan and white wine.

Sauteed with extra virgin olive oil, garlic, white wine and parsley.

Stuffed with seasoned ricotta and Parmesan. baked with marinara and mozzarella.

Call restaurant for daily soup selection.

Iceberg and romaine with tomatoes, onions, cucumbers and gaeta olives. laced with balsamic vinaigrette dressing.

Iceberg and romaine with tomato, onions, Gorgonzola, walnuts, sun-dried cranberries and croutons laced with balsamic vinaigrette dressing.

Fresh mozzarella, tomatoes and basil with fresh roasted peppers.

Burrata, heirloom tomatoes, wild baby arugula, basil, red onion julienne, balsamic oil reduction, cold press olive oil, prosciutto di Parma, and homemade focaccia croutons.

Tonno (white tuna albacore), compound salad, free boiled egg, olives, organic mesclun of mixed greens, lemon, and Dijon vinaigrette.

Breaded crispy shrimp over mixed Iceberg lettuce and mixed greens, tomato wedges, red onion julienne, cranberries, lemon, and Dijon mustard dressing.

Prosciutto di Parma, fresh mozzarella, roasted sweet peppers, tomato wedges, garlic infused mushrooms, artichokes, anchovies, and Gaeta olives.

Mozzarella di Buffala, heirloom tomatoes, fresh basil leaves, acceto balsamico di Modena, and cold pressed olive oil.

Beloved house salad. Mixed Iceberg lettuce and mixed greens, tomato wedges, red onion julienne, walnuts, cranberries, Gorgonzola, croutons, and balsamic vinaigrette.

Fresh filet of Swai over mixed Iceberg lettuce and mixed greens, tomato wedges, red onion julienne, cranberries, lemon, and Dijon vinaigrette.

Fried calamari ring over mixed Iceberg lettuce and mixed greens, tomato wedges, red onion julienne, cranberries, lemon, and Dijon vinaigrette.

Lettuce, tomatoes, cucumber, red onion, and Kalamata olives covered with feta cheese. Served with oregano, acceto balsamic di Modena and extra virgin olive oil.

Wine, butter and lemon sauce. Served with pasta marinara and choice of soup or salad.

Wine and mushrooms sauce. Served with pasta marinara and choice of soup or salad.

Wine, butter and lemon sauce. Served with pasta marinara and choice of soup or salad.

Baked with marinara sauce and mozzarella. Served with pasta marinara and choice of soup or salad.

Mushrooms, artichoke hearts and melted provolone in a wine sauce. Served with pasta marinara and choice of soup or salad.

Served with angel hair primavera. Served with pasta marinara and choice of soup or salad.

Sauteed with fresh tomatoes, peas, pancetta Italian bacon, cream, onions and vodka over penne. Served with pasta marinara and choice of soup or salad.

Baked with marinara sauce and mozzarella. Served with pasta marinara and choice of soup or salad.

Baked with Marinara sauce and mozzarella. Served with pasta marinara and choice of soup or salad.

Steamed in wine, garlic, fresh tomato and basil over linguine. Served with pasta marinara and choice of soup or salad.

Served with pasta marinara and choice of soup or salad.

Shrimp, clams, mussels, calamari and fresh fillet of fish over linguine. Served with pasta marinara and choice of soup or salad.

Served with linguine. Served with pasta marinara and choice of soup or salad.

Grilled mushrooms, green and yellow squash and roasted red peppers over spinach sauteed with garlic and oil. Served with pasta marinara and choice of soup or salad.

Grilled and topped with caramelized onions, brandy, peppercorns and Gorgonzola bits. Served over homemade hashbrown potatoes and garnished with sauteed spinach. Served with pasta marinara and choice of soup or salad.

Tomato, peas, pancetta Italian bacon, cream, onions and vodka.

Tossed with cream, eggs, pancetta and sauteed mushrooms.

Housemade fresh potato dumplings tossed with three cheese sauce.

Baked with ricotta, marinara sauce, mozzarella and parmigiana.

With meatballs or sausage, choice of marinara or meat sauce.

Tossed with fresh tomatoes, mozzarella, basil, garlic and extra virgin olive oil.

Fresh vegetable medley, roasted garlic and olive oil. choice.

Grilled chicken, fresh spinach, sun-dried tomatoes, garlic and olive oil.

Layers of fresh pasta with Bolognese sauce, bechamel and Italian blended cheeses.

Baked with ricotta, marinara sauce, mozzarella and Parmigiano.

Tossed with fresh tomatoes, garlic, onions, capers, olives and roasted peppers.

Roasted turkey breast, lettuce, provolone formaggio, fresh tomatoes, basil, and fresh herb pesto with homemade ciabatta. Served with choice of side.

Roasted turkey breast, lettuce, provolone formaggio, fresh tomatoes, basil, and fresh herb pesto with homemade ciabatta.

Mozzarella di bufala, tomatoes, pesto di basilico, extra virgin olive oil, balsamico di modena reduction, and daily baked in-house herbed focaccia. Served with choice of side.

Mozzarella di bufala, tomatoes, pesto di basilico, extra virgin olive oil, balsamico di modena reduction, and daily baked in-house herbed focaccia.

Grilled churrasco, sauteed wild mushrooms, porto reduction sauce, wild baby arugula, tomatoes, melted cheese, and daily baked in-house ciabatta. Served with choice of side.

Grilled churrasco, sauteed wild mushrooms, porto reduction sauce, wild baby arugula, tomatoes, melted cheese, and daily baked in-house ciabatta.

Grilled vegetables, chevre cheese (goat cheese) focaccia, portobello mushrooms, zucchini, yellow squash, melanzane (Japanese eggplant), fresh tomatoes, and herb aioli. Served with herbed focaccia and choice of side.

Grilled vegetables, chevre cheese (goat cheese) focaccia, portobello mushrooms, zucchini, yellow squash, melanzane (Japanese eggplant), fresh tomatoes, and herb aioli. Served with herbed focaccia.

Baked ham, cotto salami, provolone cheese, Iceberg lettuce, red onions, tomatoes, and daily baked in-house ciabatta. Served with choice of side.

Baked ham, cotto salami, provolone cheese, Iceberg lettuce, red onions, tomatoes, and daily baked in-house ciabatta.

Tonno (white albacore tuna) traditional tuna salad with celery mayo, lettuce, and tomato. Served with choice of side.

Tonno (white albacore tuna) traditional tuna salad with celery mayo, lettuce, and tomato.

Parmigiana shrimp, marinara sauce, and melted mozzarella with daily baked in-house ciabatta. Served with choice of side.

Parmigiana shrimp, marinara sauce, and melted mozzarella with daily baked in-house ciabatta.

Chicken Parmesan with daily baked in-house ciabatta. Served with choice of side.

Chicken Parmesan with daily baked in-house ciabatta.

Traditional Italian meatball cooked in marinara sauce. Toped with melted mozzarella and marinara sauce. Served with choice of side.

Traditional Italian meatball cooked in marinara sauce. Toped with melted mozzarella and marinara sauce.

Tomato and cheese.

Tomato sauce, pepperoni, sausage, mushrooms and mozzarella cheese.

Tomato sauce, pineapple, ham and mozzarella cheese.

Fresh spinach, artichoke hearts, shallots, cream and mozzarella cheese.

Tomato sauce, grilled chicken, roasted peppers and mozzarella cheese.

Shrimp, roasted garlic, extra virgin olive oil, Monterey jack cheese, capers and roasted red peppers.

Ricotta and mozzarella wrapped in homemade dough and baked.