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The Field Irish Pub & Eatery
Housemade with spinach, artichoke hearts and seasoned tortilla chips.
Housemade roasted garlic hummus with pita points.
Giant bavarian soft baked pretzel with beer cheese and Dijon mustard.
Mild, medium, hot, or guinness BBQ with blue cheese, celery and carrot sticks.
Breaded tenderloins with honey mustard or BBQ.
With bacon, cheddar and green onions with sour cream.
Mahi-wahoo smoked dip, sesame flatbread, veggie sticks, lemon and jalapeños.
Smoked salmon, sesame flatbread, red onion, capers and a potato pancake.
Irish sausage rolls wrapped in golden puff pastry with honey mustard dipping sauce.
With cheddar cheese, crumbled bacon and green onions.
Romaine hearts, croutons, parmesan and creamy caesar dressing.
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing.
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla.
Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, tomato and chipotle mayo.
Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread.
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon.
Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing.
Roast beef on a toasted roll topped with crispy onion straws with natural jus.
Topped with sautéed mushrooms, onions, Monterey Jack cheese and BBQ.
Our premium burger with Dubliner aged white cheddar cheese and imported Irish bacon.
An American classic flame grilled to your liking.
Irish sausage and mashed potatoes with crispy onion straws and gravy.
Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce and Parmesan. Mashed potatoes and sautéed vegetables.
Ground sirloin, peas, carrots, onions and gravy with mashed potatoes.
Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain dijon.
Our famous house-battered fish served over seasoned fries with tartar sauce and lemon.
A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry.
A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables.
Center-cut New York strip grilled and topped with an irish whiskey mushroom cream sauce.
Center-cut New York strip pan-seared with seasoned black pepper and topped with our special barrywall butter.
Bone-in grilled center-cut pork chop with brown gravy and apple sauce.
Boneless chicken breast pan-seared in an irish whiskey cream sauce with mushrooms.
Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables.
Creamy madras curry sauce.
Cinnamon, decadent chocolate, ultimate vanilla.
Sinfully rich layered chocolate cake with whipped cream.
Homemade with an irish whiskey sauce. 1 bite and you'll know why.
Menu for The Field Irish Pub & Eatery provided by Allmenus.com
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