A large basket of panko and coconut breaded rings and our famous dipping sauce. Plenty to share.

A delicious soft pretzel with sea salt. Served with Nellie's spicy cheese sauce.

6 jumbo shrimp, served with our "South of the Border" cocktail sauce, lime and tortilla chips.

A house favorite! A mix of bleu and other tasty melted cheeses, roasted garlic, fresh tomato and fresh zesty marinara sauce.

Lightly breaded gulf shrimp tossed in our famous boom boom sauce.

Our lightly fried famous recipe. Served with our famous tropical dipping sauce.

Spiced and lightly fried served with our fabulous lobster sherry sauce.

Jumbo shrimp and sea scallops, fresh basil, garlic and ripe tomato in our tasty recipe! Served up with homemade French baguette.

Spicy, marinated gator tail, fried golden brown, dipped in our boom boom sauce and served with a sprinkling of mango salsa.

Huge logs of gooey mozzarella, lightly fried. Served with zesty marinara for dipping.

A helping of luscious crispy fried wings. Tossed in our home brewed pepper sauce. Hot, mild or garlic teriyaki.

Lightly fried sporting banana peppers, pickled jalapenos and red cherry peppers drizzled with balsamic reduction.

Blessed with plump shrimp, scallops, fresh catch and crab meat. Make this a perfect partner to sweet peppers, onions and melted cheeses.

Shrimp, scallops and fresh catch, marinated in fresh lime juice with red onions, peppers, olives and cilantro. Served with tortilla chips.

Fresh mussels simmered in our spicy marinara sauce. Served up with fresh bread for the dipper.

Most folks share this 1. A full lb. of lightly steamed and chilled plump shrimp a 1/4 lb. of maine lobster meat, lemon wedges, cocktail sauce and melted butter.

This classic combination of artichokes, spinach and cream cheese with a seafood twist. Crispy tortilla chip.

Freshly shucked.

Served up with cocktail sauce and lemon.

This ole time favorite crowned with savory garlic toast and melted cheese! Oh yeah.

The best of both! A crisp field greens or tasty Caesar salad along with our soup or chowder of the moment. Homemade bread for the dipper.

Imagine crisp lettuce, smokehouse bacon, turkey breast, roast beef, select cheeses, hard boiled eggs, cukes and bleu cheese crumbles.

Served over mixed baby greens, crisp romaine, seasoned home baked croutons and bleu cheese crumbles.

My favorite, crisp field greens, grape tomatoes red onions, cukes and homemade croutons. Add protein for an additional charge.

A real masterpiece tender chicken breast over mixed baby greens, hard boiled egg, crisp bacon and ripe tomato.

Our signature lobster salad, set on a bed of baby greens, with grape tomatoes and cucumbers.

Chilled iceberg lettuce wedge with blue cheese crumbles, onion, carrots, tomatoes, smoked bacon, garlic croutons and balsamic glaze.

Grilled fajita steak and cilantro rich chimichurri sauce, served over baby greens, grape tomatoes, sweet pickled red onions, black beans and queso fresco.

Enjoy a seafood treat. Mixed greens topped with pan seared jumbo scallops and shrimp, tomatoes and cucumbers, topped with our signature citrus vinaigrette.

Our fabulous recipe chicken salad, nestled over mixed greens, praline pecans, red onion and fresh pineapple salsa.

Crisp field greens and romaine topped with chilled chicken breast, fresh strawberries, praline pecans, vine ripe tomatoes and cukes.

That's right! The best anywhere! Crunchy deep fried haddock. Topped with crunchy cabbage, pico de gallo and chipotle aioli. Served with Island black beans and rice.

Blackened fresh mahi. Served with crunchy cabbage, pico and chipotle aioli. Served with mango salsa and island black beans and rice.

Tender roast pork, pickled red onions, queso fresco and cilantro. Island black beans and rice.

Lightly breaded shrimp, tossed in our special sauce, over crisp cabbage and pico de gallo, topped with mango salsa. Served with Island black beans and rice.

Our traditional French bread sandwich dressed with crisp romaine lettuce, ripe tomato, pickle and dressing.

Slow roasted corned beef smothered with tangy kraut, dressing and melted Swiss on home baked rye.

Turkey breast stacked high with coleslaw, dressing and melted cheese. Grilled to perfection.

Crunchy fish, coleslaw, melted provolone and 1000 Island dressing on grilled rye.

Tender crispy fried Maine lobster meat, coleslaw, 1000 Island dressing and melted Swiss all grilled on rye.

Florida catch. Grilled pineapple, melted Swiss and coleslaw on grilled rye.

Slow roasted corned beef, seasoned pork, savory Swiss, 1000 Island dressing and coleslaw on grilled home baked rye.

The house specialty. A generous 1/2 lb. burger with American cheese, crispy smoked bacon, golden onion strings, tomatoes and our special sauce.

Char-grilled 1/2 lb. of ground sirloin, layered with sauteed mushrooms, provolone, crisp onion straws and our special horseradish remolaude.

A third lb. white meat turkey patty, fire grilled with provolone, lettuce, tomato, red onion and Dijon honey mustard on the side. Served on a homemade roll.

A big 1/2 lb. burger with our hickory BBQ sauce, cheddar cheese, smokey bacon and golden onion strings.

Our 1/2 lb. burger, with pepper jack cheese, smokey bacon, fried jalapeno and onion strings.

A full 1/2 lb. burger with grilled onions, American and Swiss cheese, 1000 Island dressing and nestled between our famous home baked grilled rye.

A full 1/2 lb. fresh ground. Your choice of American, Swiss, provolone or pepper jack.

A full 1/2 lb. of black grouper, golden and fried to perfection. Served with plank fries and sauteed vegetable.

Served with our tropical dipping sauce.

Chunks of lobster, served with our famous 3 cheese macaroni and cheese. Baked with golden bread crumbs.

Jumbo shrimp, gigantic sea scallops and our incredible Maine lobster sauce over pan seared Atlantic haddock. Served with calypso rice and sauteed vegetables.

Baked haddock overstuffed with crab meat and crowned with jumbo shrimp, seasoned bread crumbs, roasted garlic butter and white zinfandel baked to perfection. Served with calypso rice and sauteed vegetables.

8 hand breaded jumbo shrimp, fried golden brown, served with plank fries and sauteed vegetable, lemon and cocktail sauce.

8 large jumbo shrimp coconut fried with our famous tropical dipping sauce. Plus plank fries and sauteed vegetable.

Coconut fried yellowtail snapper, topped with fresh pineapple mango salsa, black beans and rice and a seasonal vegetable.

A treasure of golden fried seafood. Our daily fresh catch, jumbo shrimp, large scallops and fried clams. Served up with plank fries and coleslaw. All the trimmings. Better be hungry.

This Nellie's house specialty. Baked off to perfection these Island treats will make you dance again. Smashed red potatoes and sauteed vegetable.

7 fresh sea scallops broiled in Nellie's famous scampi sauce. Kissed by golden panko crumbs. Smashed red potatoes and sauteed vegetable.

Made with blue crab meat, then fried golden brown and our way. Smashed red potatoes and chef's vegetable. The tastiest treat. You'll cry for more.

Bronzed Island style. As these sweet beauties are nestled over our famous crab meat stuffing. Smashed red potatoes and sauteed vegetable.

Black grouper, jumbo shrimp and large sea scallops have the star role. Supporting cast of seasonal vegetable and calypso rice.

Our 16 oz. bone in ribeye, marbled for great flavor and perfectly seasoned. Served with smashed potato, chef's vegetable, crispy onion straws and rich au jus.

Our fire grilled 12 oz. strip loin, seasoned to perfection, broiled to your specifications. Served with smashed potato, chef's vegetable, crispy onion straws and rich au jus.

Twin grilled chicken breasts, topped with creamy artichoke and spinach topping and melted cheeses. Smashed potatoes and chef's vegetable.

A 10 oz. grilled skirt steak, served with chimichurri sauce, sauteed onions and peppers, black beans and rice, seasonal vegetable.

The most tender cut of Midwestern corn fed beef. Perfectly done, melt in your mouth tender. Served with smashed potato, chef's vegetable, crispy onion straws and rich au jus.

These ribs are so good, they're bad. Baked low and slow. Served with our famous hickory smoked sauce, home baked beans and our famous plank french fries.

A mother lode of steamed oysters, mussels, shrimp and crab clusters. Served up shore style with steamed russet potatoes, carrots, corn on the cob, drawn butter and fresh breads from Nervous Nellie's bakery.

Alaskan king and snow crab, seasoned and perfectly steamed with Atlantic mussels and gulf oysters. Served with drawn butter and lemon.

Tasty Alaskan king and Alaskan snow crab steamed with Island spices. Served shore-style with steamed russet potatoes, carrots and corn on the cob and assorted fresh breads.

One 1/2 lb. lobster, steamed off so tastefully. Sided with the traditional shore lunch sides: steamed russet potatoes, carrots and corn on the cob, assorted breads from the bakery and drawn butter.

Imagine an array of jumbo shrimp, plump scallops, crab-meat, fresh catch of the day and sauteed sausage in a tasty gumbo over fluffy rice to boot.

A wonderful recipe featuring lobster, scallops, shrimp and fresh catch, sauteed with fresh vegetables in a rich cream sauce. Enjoy this tantalizing treat.

A ransom of gulf shrimp, jerk seasoned chicken breast and spicy andouille sausage in a rich tomato sauce over steaming rice.

Imported Parmesan, dairy fresh cream, garlic, sun-dried tomatoes and fresh parsley, served over fettuccine pasta.

Our homemade spicy marinara sauce teaming with fresh mussels, served over fettuccine. Grilled baguette for dipping.

Lightly fried tender chicken breast. Topped with fresh mozzarella and savory tomato sauce.

Sauteed chicken, steak or carnitas, corn, pico de gallo, queso, mixed cheeses, sour cream and chipolte aioli.

We add crisp smoked applewood bacon and grilled chicken Fresh parsley look out.

Tender marinated flank steak and plump chicken breast create this memorable dish with seared bell peppers, sweet onions and more. Served up with all the fix ins.

Everything you could imagine. Shrimp, scallops and fresh catch. Served over onions and peppers. Served with flour tortillas, sour cream, cheese and pico de gallo.

Pan-sizzled with fresh veggies.

Soy, coconut milk, garlic?chili, tender chicken and stir fry vegetables are the stars of this show and fluffy rice.

Fajita steak or chicken, melted cheese, onions, peppers and chipotle aioli, rolled in a large tortilla. Island black beans and rice.

We pick um big lightly battered and tastefully fried. Sit back and enjoy.

A heap in help in of Nellie's original recipe. This is the real deal.

No bones about it. Tender and tasty. Plain, hot sauce, boom boom or teriyaki garlic.

Hand dipped in our special recipe. A loaded basket with cocktail and tartar for the dipper.

This ole time favorite, lightly fried in a special recipe. Ole malt vinegar toboot.

This tavern favorite will carry on the tradition. We call it heaven right here.

Oh boy. Always brag in. Large and succulent a house specialty.

Our most popular daily double. Golden brown and delish.