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(2005 taste of the beach and peoples choice award) served with a generous portion of lobster meat then topped with sherry wine
cajun seasoned
new england style (2004 taste of the beach judge's choice award)
fresh crisp romaine hearts tossed with romano cheese and tiny bits of bacon in a creamy caesar dressing, topped with croutons and parmesan cheese, (anchovies upon request, add $3)
fresh baby spinach with diced red onions, pinenuts, bacon, eggs, mandarin oranges and our own vinaigrette dressing
fresh garden mix and oriental noodles, sesame oriental dressing, mandarin oranges topped with grilled teriyaki chicken
crisp tortilla shell filled with shredded greens, cheddar jack cheese, black olives, tomatoes, onions topped with taco beef or grilled chicken
crisp garden greens, tomatoes, green peppers, black olives and cheddar jack cheese topped with 5oz prime rib strips
iceberg, romaine and baby lettuces with colorful vegetables, croutons and red onions
served with our own balsamic vinaigrette. topped with blue cheese crumbles
fresh shrimp, mixed with celery. onions, and our chef's secret sauce
garden greens mixed with black olives, peppercini peppers, tomatoes, feta cheese, green peppers, onions, and traditional garlic vinaigrette dressing
(mild White)
lightly breaded 4 oz filet baked, then topped with our creamy parmesan sauce. denotes prices after 5pm with full dinner sides
topped with dill butter. denotes prices after 5pm with full dinner sides
with our garlic tomato marinara sauce. topped with two (2) meatballs denotes prices after 5pm with full dinner sides
five (5) breaded shrimp deep-fried to a golden brown. served with cocktail sauce. denotes prices after 5pm with full dinner sides
6 oz breast grilled with a touch of the orient. denotes prices after 5pm with full dinner sides
our more robust steak done tim's way dusted with garlic salt and broiled in butter. denotes prices after 5pm with full dinner sides
mild fish filet coaled with our award winning almond flake batter
available crunchy, grilled, cajun grilled, blackened or deep fried
seasoned and sauteed key west style crab cake
choice of fish, chicken, or ground beef
8 oz ground choice seasoned meal. choice of cheese
blackening spices, topped w/ crumble blue cheese
Grilled mushroom and swiss cheese
not just for vegetarians, made with say
available grilled cajun grilled, blackened or deep fried
grilled chicken w/ grilled pineapple and toasted coconut flakes
double decker cheese, and bacon
pastrami with sauerkraut topped with russian dressing
1/4 lb kosher all beef hot dog
huge ground beef stuffed served wet with salsa & sour cream
large portion of french fried potatoes
sausage, ham, extra cheese, fresh tomato, mushroom, jalepano pepper, anchovies, green, pepper, pepperoni, bacon, black olives, pineapple, fresh garlic cheddar cheese, banana peppers, ground beef, meatball, spinach add shrimp or chicken $3.95
pepperoni, italian sausage, peppers
tomato, garlic, basil and mozzarella
bacon, ham, sausage
buffalo chicken w/ blue cheese, sauce, red onions and diced tomatoes
olive oil, garlic, mozza, ricotta and prov cheese
italian sausage, pepperoni, ham
pep, sauce, bacon, ham, green pep, onion, shrooms and black olives
green pepper, onion, mushroom, tomato, black olives
pineapple, ham, scallions, tomatoes
taco beef, jalapeno, cheddar jack cheese
mozzarella, ricotta, provolone, romano cheese and your choice of one topping
mozzarella cheese and your choice of any three toppings (served w/marinara)
(add for peppers & onions $1.00 mushrooms $1.00)
two large ravioli stuffed with lobster, fresh tomatoes, mushrooms, and spinach in vodka pink sauce
lobster, scallops, shrimp, crabmeat, roasted corn, red onions, fresh tomatoes, and dill in brandy alfredo sauce
tender gulf shrimp, scallops and fresh fish medallions tossed with broccoli fluorites in a creamy alfredo sauce
in a light marinara sauce over a bed of linguini
with sun tomatoes roasted red peppers, shitake mushrooms in a cajun lobster sauce
tossed in our cajun cream sauce topped with scallions and sauteed chicken (great with three (3) shrimp add $5.95)
sauteed chicken with roasted red pepper; sun dried tomatoes, and fresh spinach in dijon cream sauce
traditional style alfredo sauce with a hint of nutmeg and parmesan
10 oz prime aged beef
6 oz prime aged beef
18 oz bone-in ribeye well marbled for peak flavor, served either, blackened and topped with our own cajun lobster sauce, or tim's way grilled then finished in the broiler with a generous amount of seasoned butter sauce
10 oz cut, flavorful and slightly firmer than a ribeye
usda 7 oz filet iron steak with your choice of a lobster tail (either warm or cold water) or alaskan king crab legs (three quarters of a pound (34#) (sub petite filet add $10.95)
6 oz cut, covered with shiitake mushrooms and marsala wine sauce
covered with garlic marinara sauce topped with mozzarella cheese, served with side of pasta instead of a potato
extra thick chop stuffed with brown rice, sausage and seasoned bredcrumbs topped with our cajun spiced cream sauce (cooked to a minimum internal temperature of 160)
grilled to your liking served with mashed potatoes and brown hunters sauce
22 oz. steak bringing you you rich flavor of a strip and the tenderness of a filet
slow oven roasted and cut to order. served with au jus and horseradish sauce
beef ribs slow cooked then grilled, smothered in our sweet bbq sauce mix
lump crabmeat, asparagus and bearnaise sauce
burgundy, peppercorn sauce
3 jumbo scallops
3 jumbo shrimp
(cold water)
(warm water)
chicken breast sauteed with shiitake mushrooms, artichokes, baby peas. and crabmeat simmered in marsala wine sauce
chicken breast stuffed with lobster, crabmeat, prosciutto, fontina and mozzarella cheeses. topped with our own lobster sauce
no seafood in this one!! stuffed with three cheeses and bread stuffing then coated with our seasoned breadcrumbs and topped with its own gravy
sauteed chicken breast with fresh spinach and tomatoes, served in a brandy cream sauce
marinated grilled chicken breast topped with fresh spinach sun dried tomatoes and goat cheese topped with a lemon butter and basil sauce
chicken breast breaded and covered with garlic marinara sauce topped with mozzarella cheese. served with pasta side instead of potato
de-boned deep fried for crispness and served with cranberry demi-glace or peppercorn sauce
(blackened. broiled, sauteed or fried)
steamed (size range from 1 1/4 lbs to 5 lbs)
seasoned and broiled 8-9oz tail. served with drawn butter
your choice of a lobster tail (either maine or florida) or alaskan king crab legs (three quarters of a pound (3/4#) with a usda 7 oz flat iron steak (sub petite filet add $10.95)
served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices.
butterflied, dipped in egg batter sauteed with sun dried tomatoes, artichoke, roasted red peppers, lemon and white wine sauce (with shrimp (2) add $6.95) (2005 taste of the beach and peoples choice award)
6 oz almond and flake encrusted grouper filet deep fried golden brown (2005 and 2004 taste of the beach and peoples choice award)
6 oz, filet seasoned to perfection wrapped in foil and poached in its own juices.
fresh black grouper stuffed with lobster and crab, coated with seasoned bread crumbs then topped with lobster sauce. (2006 peoples choice, taste of the town & beach awards)
in a light marinara sauce, with sun dried tomatoes, roasted red peppers, and a touch of balsamic vinegar
with marinated grilled vegetables, pineapple, and mango in sweet lime sauce
tender sea scallops baked with garlic butter, white wine then topped with a parmesan cheese topping
served scampi style, coconut encrusted golden deep-fried or bacon wrapped
1 lb jumbo legs steamed and served with drawn butter
served with cocktail & horseradish sauces
2 pot, stickers, 1 coconut shrimp, 1 fried shrimp, 2 jalapeno poppers. ad 4 wings. what a feast! (no substitutions please)
1/2 dozen per order
one dozen oysters sauteed with cajun blackening spices and butter w/ a garlic toast
a dozen middle neck clams in our own garlic butter sauce
a mix of back fin crabmeat. and seasonings then sauteed golden brown. served on our own coconut mandarin rum sauce
sauces and dressings are available for purchase to go. pork filled chinese dumpling deep-fried served with soy or thai peanut sauce (4)
sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish, encrusted w/ our almond and flake coating (many have tried to duplicate - unsuccessfully!) 2004, 2005 and 2006 peoples choice & taste beach winner
sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish breaded and deep-fried
sauces and dressings are available for purchase to go. cream cheese filled. served with a spicy raspberry dipping sauce! (4)
(tim' favorite) sauces and dressings are available for purchase to go. served habanera a hot, hot medium, mild, teriyaki, garlic, or bbq style (8). extra blue cheese or celery sticks add $1.00
sauces and dressings are available for purchase to go. belies off lightly breaded then deep-fried (1/2 portion)
sauces and dressings are available for purchase to go. deep-fried then baked with jack and cheddar cheeses covered with bacon bits and chives, served with sour cream (3)
sauces and dressings are available for purchase to go. baked with jack and cheddar cheeses covered with bacon bits and chives (4)
sauces and dressings are available for purchase to go. our special sauce mix topped with garlic on two slices with, bacon bits, bleu cheese and diced tomatoes then covered with cheese (1)
sauces and dressings are available for purchase to go. six (6) (4) mozzarella cheese sticks, served with our homemade marinara sauce
sauces and dressings are available for purchase to go. fresh made sticks of pizza bread coated with garlic salt and butter. mmm, mmm good! marinara sauce served upon request (4 oz)
our homemade salsa has a kick! with cheese add ($1.95) with side of con queso add ($3.95)
topped with spicy nacho cheese loaded with taco meat (for chicken add $1.95), jalapenos, diced tomatoes, onions and black olives
topped with sour cream, bacon bits, and diced red onion
celery, cucumbers, carrots, and other vegetables in season with a ranch sauce
stuffed tortilla grilled then baked with cheese, chopped onions and peppers, served with salsa and sour cream
one-half (1/2) rack of tender barbecue grilled beef back ribs
lightly breaded and deep-fried until golden brown. served with our homemade marinara sauce
marinated grilled jumbo shrimp served with watermelon salsa
four (4) fresh large gulf shrimp
served warm or cold
three (3) large shrimp wrapped in bacon, served with our own honey glaze sauce
three (3) large shrimp dipped in our coconut coating then fried golden brown. served with our own dipping sauce
three (3) large shrimp lightly battered and fried golden brown
1/4 pound served - hot, medium or mild
(tim's favorite) 1/2 pound served in our own cajun spiced cream sauce
6 oz of marinated grilled chicken, served with a spicy thai peanut dipping sauce
6 oz lightly coated then deep-fried
6 oz lightly coated then deep-fried buffalo style
one (1) jumbo revile stuffed with mozzarella, parmesan, fontina, and ricotta cheeses. served with our homemade marinara sauce
(rudy's fav) 4 oz served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices
1/2 pound of jumbo legs steamed and served with drawn butter
baked lump crab meat stuffing overflowing four (4) baby portabellas, and served with a raspberry brandy cream sauce
whole escargot sauteed in garlic butter sauce with chopped mushrooms, served with a garlic toast