Blue Pepper Gourmet Market

cherry tomatoes, buffalo mozzarella & fresh basil with olive oil

rye crostini, walnuts, blue cheese & herbs with caramelized apples

spinach tortilla, flavored hummus, fresh vegetables & sprouts

artichokes, spinach verde sauce & finely diced vegetable salsa

italian vegetable melange in balsamic vinaigrette in a pastry cup

blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce

mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad

ahi tuna & pickled ginger on a cucumber slice

fresh tropical fruit skewered & served with yogurt dipping sauce

pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers

stuffed with creme fraiche and caviar topped with chives

sliced smoked salmon on a cucumber round with a dill cream cheese

diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive

thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze

slices of house smoked duck breast served on a crostini with dried fruit chutney

diced maine lobster meat with fresh basil and orange aioli on a cucumber round

thinly sliced rosette of snapper with scallions and citrus ponzu

gulf white shrimp cooked in court bouillion and served with house cocktail sauce

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp

fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil

sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95

romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing

baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette

grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette

seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette

grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp

grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette

grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette

with pasta, potato or fruit salad

key lime tartlet, chocolate cup with flavored mousse

oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut

marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella

summer rolls, sashimi tuna, spicy shrimp & other asian delights

assorted variety of imported cheese & fresh fruit with a sliced baguette

assortment of fresh fruit served with yogurt dip

assortment of fresh vegetables served with herb dip

variety of smoked salmon, minced onions & capers with a cream cheese spread

tomatoes, buffalo mozzarella, truffle oil & fresh basil

assorted veggies grilled with balsamic vinaigrette & herbs

with herbs & parmesan

with garlic

with onions

with peppers & onions

with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth

with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze

with lemon, dijon & chili vinaigrette

with a citrus butter sauce

with a vegetable ragout & red wine reduction

over black bean salsa with a spicy mango vinaigrette

over leeks & spinach with a light tomato & white wine sauce

over fig relish with port wine demi-glace

thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout

with wild mushrooms & shallots in a thyme & sherry demi-glace

with lime, chili & garlic marinade with fresh tomato salsa

with a garlic, ginger & orange dipping sauce

in a marsala demi-glace with wild mushrooms

pan seared & served with a lemon, white wine & caper butter sauce

with chorizo sausage & tomato, garlic & onion in a white clam sauce

with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw

with a curried broth with raisins, onions & nuts

over red beans & rice

with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara

asian spices with a citrus sauce, herb crust with a lemon, wine & butter

ricotta, marinara, asiago, roasted peppers, spinach & eggplant

sausage and/or ground beef

with apple shallot demi-glace

with sherry demi-glace

with rich mushroom demi-glace

with shallot & thyme demi-glace

with orange & lime butter sauce

with light tomato & vegetable creole sauce

with orange glaze & fresh fruit chutney

with a sun-dried tomato & herb butter sauce