Stonewoods Restaurant
(239) 936-0143

Starters

Soups & Salads
- Clam Chowder
- Heritage Onion Soup
- Stonewood Salad
- Bleu Cheese Wedge Salad
- Lobster Bisque

Entree Salads

Add chicken $5.00, salmon $8.00, shrimp $10.00
- Steak Salad
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
- Large Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
- Roasted Beet Salad
  
  Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
- Large Caesar Salad
  
  Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00

Entree Complements
- Buffalo Shrimp
- Oak Grilled Shrimp
- Crab Cake Oscar
- Steamed Asparagus
- Bleu Cheese Crumbles
- Bearnaise
- Oak Grilled Shrimp & Scallops
- Sauteed Button Mushrooms
- Mediterranean Topping
- Lemon Beurre Blanc

Burgers & Sandwiches
- Oak Grilled Cheeseburger
  
  Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
- Crunchy Grouper Sandwich
  
  Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
- Prime Rib French Dip
  
  Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
- Burger Of The Day
  
  Ask your server for today's chef selection

Market Fresh Fish

Blackened or oak grilled with herb butter and house seasoning. Choice of two sides
- Atlantic Salmon
- Mahi-Mahi
- Black Grouper
- Trout

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
- Ribeye Steak 14 oz.
  
  A tender, well-marbled cut of aged beef.
- New York Strip Steak 12 oz.
  
  Aged for tenderness and flavor, oak grilled.
- Sirloin Steak 8 oz.
  
  Oak grilled thick, center cut.
- Filet Mignon 6 oz.
  
  Closely trimmed, tender center cut.
- Porterhouse Pork Chop 16 oz.
  
  Thick cut, rosemary infused sweet tea-brined.
- Prime Rib 16 oz.
  
  Slow roasted, limited availability.
- Prime Rib 12 oz.
  
  Slow roasted, limited availability.

Chef's Selections
- Lemon Chardonnay Chicken Florentine
  
  Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
- Shrimp Palermo
  
  Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
- Cedar Plank Roasted Salmon
  
  Apricot mustard glaze. Sauteed green beans, rice pilaf.
- Grilled Rosemary & Garlic Lamb Chops
  
  Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
- Crab Crusted Mahi
  
  Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.
- Shrimp and Scallops
  
  Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
- Herb-Encrusted Grouper
  
  Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
- Chopped Sirloin
  
  USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
- Blackened Chicken Pasta
  
  Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
- Chicken Pot Pie
  
  Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
- Tuscan Chicken
  
  Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.

Sides

Add anchovies $1.00
- Herb Scented Buttermilk Whipped Potatoes
- French Fries
- Baked Potato
- Sweet Potato Fries
- Broccoli
- Rice Pilaf
- Chef 's Vegetable
- Creamed Spinach
- House Salad
- Caesar Salad

Kids Menu

Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli
- Mac & Cheese
- Hamburger or Cheeseburger
- Chicken Tenders
- Grilled Chicken Breast
- Grilled Steak

Desserts
- Key Lime Pie
- Creme Brulee
- Florida Orange Cake
- Chocolate Indulgence
- Chocolate Bread Pudding
- Vanilla Bean Ice Cream
- Chocolate Mint Crepe

Starters
- House Smoked Salmon
  
  Fresh smoked salmon, chive aioli
- Buffalo Shrimp
  
  Grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
- Seared Ahi Tuna
  
  Sushi-grade ahi, seared rare, wasabi, ginger

Salads
- Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
- Bleu cheese Wedge salad
  
  Wedge of iceberg lettuce topped with a house-made bleu cheese dressing and crispy bacon bits.

Entree Salads

Add chicken $5.00, salmon $8.00, shrimp $10.00
- Steak Salad
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
- Large Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
- Mediterranean Salad
  
  Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
- Large Caesar Salad
  
  Crisp romaine, aged parmesan, creamy caesar. Add anchovies $1.00

Entree Complements
- Grilled Buffalo Shrimp
- Oak Grilled Shrimp
- Steamed Asparagus
- Bearnaise
- Sauteed Button Mushrooms
- Oak Grilled Shrimp and Scallops

Market Fresh Fish

Blackened or oak grilled with herb butter and house seasoning. Choice of two sides.
- Atlantic Salmon
- Mahi-Mahi
- Black Grouper
- Trout

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
- Ribeye Steak 14 oz.
  
  A tender, well-marbled cut of aged beef.
- New York Strip Steak 12 oz.
  
  Aged for tenderness and flavor, oak grilled.
- Sirloin Steak 8 oz.
  
  Oak grilled thick, center cut.
- Filet Mignon 6 oz.
  
  Closely trimmed, tender center cut.
- Porterhouse Pork Chop 16 oz.
  
  Thick cut, rosemary infused sweet tea-brined.
- Prime Rib 16 oz.
  
  Slow roasted, limited availability.
- Prime Rib 12 oz.
  
  Slow roasted, limited availability.

Chef's Selections
- Cedar Plank Roasted Salmon
  
  Apricot mustard glaze. Sauteed green beans, rice pilaf.
- Fresh Rosemary and Garlic Lamb Chops
  
  Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, fresh asparagus.
- Shrimp and Scallops
  
  Oak grilled. Steamed broccoli, rice pilaf.

Sides

Add anchovies $1.00
- Herb Scented Buttermilk Whipped Potatoes
- Baked Potato
- Broccoli
- Rice Pilaf
- Chef's Vegetable
- House Salad
- Caesar Salad

Menu for Stonewoods Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.