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grape leaves stuffed with rice and lamb, served with baba ghanoush, hoummus and tabbouleh
served with pomodoro sauce
one 4 oz cake of crab meat sauteed with roasted red pepper and basil couli
five chilled jumbo shrimps served with olives in a vodka cocktail sauce
little neck clams and mussels steamed with fennel and fresh tomatoes in a garlic white wine sauce
warmed fresh mozzarella wrapped with eggplant and served on a bed of pesto
sauteed snails in a garlic, fresh tomato, basil and dry vermouth sauce, served over a light puff pastry
a baked scallop shell stuffed with clams, mussels, shrimp and crabmeat lightly breaded with bread crumbs and parmesan cheese
served with anchovies, black olives, capers, garlic with fresh tomatoes and basil
served with shrimp, shittake mushrooms, fresh tomato, arugula tossed in a garlic white wine sauce
served in a white or red clam sauce
sauteed jumbo scallops with fresh tomatoes in a light dill cream sauce
served with prosciutto, onion and green peas in a cream sauce
tomato, mozzarella and basil
tomato, mozzarella and anchovies and capers
fresh tomato, salerno buffalo mozzarella and fresh basil
tomato, mozzarella, chicken and basil
tomato, mussels, clams, shrimp, parsley and garlic
1/4 margertia, 1/4 mushroom, 1/4 artichoke, 1/4 ham
tomato, mozzarella and marinated eggplant
tomato, mozzarella, tuna, onion and basil
tomato, ricotta, mozzarella, parmesan cheese, mushrooms and basil
tomato, mozzarella, ham, mushrooms, artichokes and basil
tomato, mozzarella, bacon, cheese and basil
served in a sweet ginger soy and shallot glaze
served in a pomegranate sauce
served with a fruit chutney
served with a black bean relish
served in a curry banana cream sauce
served in a garlic caper butter sauce
served in a fennel and sundried tomato butter sauce
topped with crabmeat and dill cream sauce
served with sour oranges and red onions
a wrapped filet of red snapper topped with vegetables, garlic, lemon and white wine
served in a walnut mint and white wine butter sauce
served in a lime cilantro sauce
a unique mixture of clams, mussels, chicken, lobster, spanish chorizo, green peas and saffron rice in a seafood broth. Serves two
whole wheat penne pasta tossed with grilled mixed vegetables, sundried tomatoes, pine nuts and broccoli in garlic and olive oil
served with shrimp
served with chicken
shrimp, mussels, tomatoes, mozzarella with wild mushrooms and parsley
mozzarella, prosciutto, cherry tomatoes, parmesan cheese and fresh cracked black pepper
mozzarella and parmesan cheese with fresh tomato and basil
brie cheese with chicken and broccoli
sausage, green peppers and onions
served with French fries in a basket
served with French fries in a basket
tomato, mozzarella, sausage, porcini mushrooms and arugula
tomato, garlic and oregano
tomato, mozzarella and spicy salami
tomato, mozzarella, arugula and prosciutto
tomato, mozzarella, green peppers, black olives, basil and pecorino cheese
tomato, mozzarella, porcini, mushrooms and argula
tomato, mozzarella, eggplant, green peppers, parmesan cheese and basil
tomato, mozzarella, ham and mushrooms
cherry tomatoes, mozzarella, arugula, parmesan cheese and prosciutto
smoked salmon, brie and parsley
mozzarella shrimp and arugula
ricotta, mozzarella, brie and gorgonzola
shrimp, mussels, black peppers and light cream
mozzarella, parmesan cheese, fresh basil and olive oil
mozzarella, steamed broccoli, fresh tomato green peppers and mushrooms with a touch of olive oil
mozzarella, fresh tomato, garlic, mushrooms, black olives, oregano, parmesan cheese and basil
mozzarella, ham, mushrooms, parmesan cheese, basil and light cream
our own unique blend of baby greens, shrimp crab meat and fish drizzled with a dill citrus champagne vinaigrette
topped with roasted rennel, prosciutto and served with brie cheese
mixed gourmet baby greens with cucumbers, carrots, tomatoes and onions tossed with a zesty lemon vinaigrette
mixed bocconcini mozzarella, cherry tomatoes and basil leaves drizzled with extra virgin olive oil and a balsamic reduction
a classic blend of cucumbers, tomatoes, black olives and onions sprinkled with feta cheese
served on skewers
served on skewers
served on skewers
served on skewers
served on skewers
accompanied with vegetable ragout and your choice of rice pilaf, cous cous or potatoes
served with a wild mushroom sauce
served with a smoked salmon green peppercorn sauce
topped with melted brie cheese and in a green peppercorn demi glaze
served with a tarragon mushroom and cream sauce
served with a 6 oz lobster tail in a garlic lemon butter sauce
served over sauteed mushrooms, fresh tomatoes and spinach