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six chilled jumbo cocktail shrimp on ice
hand-breaded fried calamari served with marinara sauce
two crab cakes, pan-fried and served with island sauce.
fried conch fritters served with island sauce
a half pound of shells fried shrimp or chicken tenders tossed in buffalo sauce. Served with bleu cheese and celery sticks
a blend of shrimp and crab meat with cheddar and monterey jack cheese. Served hot with chips
parmesan crusted fresh zucchini hand-battered and fried. Served with ranch dressing
colossal fried onion rings served with island sauce
calamari, conch fritters, buffalo chicken and onion rings.
jumbo coconut-crusted fried shrimp served with mandarin orange ginger sesame sauce
one pound of prince edward island rope grown mussels sauteed in a tomato seafood broth.
we serve pasteurized oysters for improved safety. There is a risk associated with consuming raw oysters or any loim of raw animal protein. If you have chronic illness of the liver, stomach or blood-or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. It unsure, please contact a physician - Florida department of natural resources one dozen middleneck clams served raw or steamed
we serve pasteurized oysters for improved safety. There is a risk associated with consuming raw oysters or any loim of raw animal protein. If you have chronic illness of the liver, stomach or blood-or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. It unsure, please contact a physician - Florida department of natural resources one dozen middleneck clams served raw or steamed fresh oysters shucked to order. Served raw or steamed.
the best clam chowder you'll ever eat plenty of clams potatoes, bacon and spices. Made fresh daily
tender lobster meat in a blend of fresh cream and sherry.
house or caesar salad with clam chowder served in a bread boule
garden greens topped with snow crab meat, tomatoes, cucumbers and shredded cheese. Topped with louie dressing.
fried chicken tenders on garden greens mixed with cucumbers, shredded cheese, bacon, fresh fruit and toasted almonds. Served with honey mustard dressing.
filet mignon on garden greens mixed with tomatoes, cucumbers, black olives and bleu cheese crumbles. Served with bleu cheese dressing.
fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.
fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.
fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.
fresh spinach, candied pecans. Dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.
classic caesar salad with romaine lettuce, red onions, black olives and croutons.
classic caesar salad with romaine lettuce, red onions, black olives and croutons.
classic caesar salad with romaine lettuce, red onions, black olives and croutons.
garden greens with shells chips, banana peppers, tomatoes, black olives, red onions and wonton strips.
shells signature items sauteed shrimp and linguine in shells signature garlic white wine cream sauce
shrimp bay scallops, fresh mussels and fresh clams tossed with linguine in a garlic white wine cream sauce
shrimp and bay scallops tossed with linguine in a garlic white wine cream sauce
shrimp mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce
shrimp mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce
sweet langostinos sauteed with linguine in a lobster cream sauce with a hint of garlic
grilled chicken breast with linguine tossed in a garlic white wine cream sauce
a generous portion of hand-breaded fried shrimp
two flaky haddock fillets hand-battered in shells own signature beer batter and deep fried
hand-breaded fried whitefish, shrimp and bay scallops,
a generous portion of hand-breaded fries bay scallops
farm raised, hand-breaded fried catfish fillets
a generous portion of hand-breaded fried whitefish fillets
fried chicken tenders served with honey mustard
three pan-fried crab cakes. Served with island sauce.
two grilled shrimp skewers served with rice and fresh seasoned vegetables
a mahi fillet grilled or blackened served with rice and fresh seasoned vegetables.
chicken breast served with fresh seasoned vegetables, red bliss mashed potatoes and onions rings
shrimp prepared three ways shrimp scampi, a grilled shrimp skewer and hand-breaded fried shrimp
three grilled shrimp skewers
mahi fillet and two skewers of grilled shrimp
consuming raw of undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. A grilled shrimp skewer, a grilled sea scallop skewer and a grilled USDA choice filet medallion
one grilled sea scallop skewer and one grilled shrimp skewer
consuming raw of undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. Fresh grilled salmon fillet. A sea scallop skewer, a shrimp skewer and crab cake
lobster meat, fresh clams, fresh mussels, shrimp, sea scallops, grilled chicken, chorizo sausage, roasted red peppers and onions with rice
bay scallops, shrimp, snow crab meat, potatoes, mushrooms and onions sauteed in a lobster cream sauce. Served in a fresh baked puff pastry shell
a lite portion of grilled fresh salmon, topped with dijon mustard cream sauce. Served on top of fresh spinach and a bed of rice
a lite portion of fried fresh grouper, topped with lobster cream and sauce and roasted red peppers, Served on top of fresh spinach and bed of rice
a lite portion of grilled fresh tilapia, topped with Caribbean cream sauce. Served on top of fresh spinach and a bed of rice
tender pasta filled with maine lobster meat in a lobster cream sauce and topped with lobster meat
shrimp sauteed in garlic butter and served with rice.
a grilled mahi fillet with a snow crab florentine topping, a portion of crab pasta florentine and 1/2 pound of snow crab legs. Served with fresh seasoned vegetables.
subject to market price and availability fresh hand cut fish fillets delivered daily. We serve our fresh fish grilled, blackened or fried. Served with rice and fresh seasoned vegetables.
to any fresh catch selection sauteed shrimp, bay scallops, onions, mushrooms and tomatoes in a garlic cream sauce
steamed premium maine lobster, served with parsley potatoes and coleslaw.
colossal king crab legs steamed and served with parsley potatoes and coleslaw.
premium snow crab legs steamed and served with parsley potatoes and coleslaw
consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. Two grilled USDA choice filet mignon medallions and a grilled maine lobster tail. Served with rice and fresh seasoned vegetables.
consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. A grilled USDA choice filet mignon medallion and one pound of king crab legs. Served with rice, fried potato wedges and fresh seasoned vegetables.
consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. 10 oz. hand cut NY strip steak paired with a generous portion of hand-breaded fried shrimp. Served with fresh seasoned vegetables and red bliss mashed potatoes.
consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. A grilled 10 oz. USDA choice sirloin steak. Served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings.
consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. A grilled 10 oz. USDA choice NY strip steak. Served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings.
two grilled chicken breasts served with fresh seasoned vegetables, red bliss mashed potatoes and onions rings.
fried chicken tenders served with French fries and coleslaw. Served with honey mustard
shells signature item sauteed shrimp and linguine in shells signature garlic white wine cream sauce
fresh clams, fresh mussels, maine lobster meat, shrimp and sea scallops with roasted red peppers tossed with linguine in a cajun broth.
tender snow crab meat, fresh spinach and linguine tossed with cheese in a garlic white wine cream sauce
shrimp, bay scallops, fresh mussels and fresh clams tossed with linguine in a garlic white wine cream sauce
shrimp and sea scallops tossed with linguine in a garlic white wine cream sauce
shrimp mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce
shrimp mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce
marine lobster meat, shrimp and tomatoes tossed with linguine in a lobster cream sauce
sweet langostinos sauteed with linguine in a lobster cream sauce with a hint of garlic
grilled chicken breast tossed with penne pasta in a garlic white wine cream sauce with red peppers, artichokes, tomatoes and onions
a generous portion of hand-breaded fried shrimp
two flaky haddock fillets hand-battered in shells own signature beer batter and deep fried.
hand-breaded fried whitefish, shrimp, bay scallops and a crab cake
hand-breaded shrimp, bay scallops, calamari, coconut shrimp and whitefish
one-half pound of hand-breaded fried bay scallops
farm raised, hand-breaded fried catfish fillets
hand-breaded fried whitefish fillets
four pan-fried crab cakes. Served with island sauce.
fresh grouper fillet, blackened, grilled or fried served on a toasted sesame bun.
hand-breaded whitefish bay scallops and shrimp piled high on a French roll. Served with chipotle sauce.
three soft tortillas with blackened mahi, lettuce, tomato, shredded cheese and black olives. Served with rice and chipotle sauce.
three soft tortillas with blackened mahi, lettuce, tomato, shredded cheese and black olives, Served with rice and chipotle sauce
fried whitefish fillet on a toasted sesame seed bun with tartar sauce
a boneless chicken breast grilled, blackened or fried on a toasted sesame seed bun with honey mustard
consuming raw of undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions. Written information regarding the safety of these items is available upon request. A grilled shrimp skewer, a grilled sea scallop skewer and a grilled USDA choice filet medallion one half pound of USDA choice ground chuck on a toasted sesame seed bun with American cheese, lettuce, tomato, red onion and pickle slice