- Florida
- Fort Myers
- French Roast Cafe
French Roast Cafe
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French Roast Cafe
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French Crepes
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Fruit Filled Crepes $5.95
three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.
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Cream Cheese Crepes $5.95
three crepes filled with cream cheese and topped with our raspberry sauce.
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Turkey Dijon Crepes $8.95
three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.
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Ham Dijon Crepes $8.95
three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.
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Quiche $6.95
a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.
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Bisque $3.50+
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Vietnaminse Chicken Egg Drop Soup $2.95+
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Sides
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Toast $1.75
white, pumpernickel, wheat, or rye
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Bagel $2.25
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English Muffin $2.25
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Muffins $2.25
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Bacon Ham or Sausage $2.25
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Corned Beef Hash $2.50
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Cafe Potatoes $1.75
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Hot Oatmeal with Fruit $4.95
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Pasta Salad $1.75
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Chicken and Duck
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Chicken Dijon $15.95
boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce
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Chicken Champignon $15.95
sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce
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Chicken Veronique $15.95
tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce
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Duck Confit $18.95
roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce
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Breast of Duck Chambord $18.95
selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce
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Meatavailable on Friday and Saturday only
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Rack of Lamb $23.95
roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce
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Filet Mignon $20.95
aged tenderloin of beef chanbroiled to your order
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Steak Diane $23.95
as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce
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Steak Au Poivie $23.95
center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce
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New Your Strip Steak $17.95
tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce
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Lamb Aragon $17.95
lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy
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Prime Rib $15.95+
oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.
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Tournados of Beef Rossini $22.95
medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce
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Seafood
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Shrimp Dijon Capri $17.95
shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard
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Perch Tropical $16.95
baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc
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Sesame Encrusted Salmon $16.95
pan seared Salmon with sesame seeds topped with hoison and wasabi sauces
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Scallops Anstria with Heart of Artichokes $18.95
large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce
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Snapper Provencale $18.95
sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream
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Grouper Costa Vasca $19.95
sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp
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Pasta
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Fettucim Allredo $12.95+
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Pasta Primavera $15.95
same as alfredo but served with tossed fresh sauteed vegetables in season
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Vegetarian Pasta Rotini $13.95
Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese
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Desserts
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Flan Caramel $4.50
homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit
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Crepes a la Grand Marnier $6.50
flambeed with a brandy and grand marnier sauce
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Bananas Foster $6.95
prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream
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Original Key Lime Pie $4.50
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Tiramisn Layer Cake $4.50
yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream
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24K Carrot Cake $4.50
made with California carrots, pineapple nuts and real cream cheese filling
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German Chocolate $4.50
chocolate layers filled and covered wth caramel, coconut icing
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Appetizer
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Victnamese spring Rolls $6.95
simply irresible (3)
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Shrimp Cocktail $6.95
large guff shrimp and cocktail sauce
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Scallops Marbella $6.95
scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine
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Baked Brie in Puff Pastry $7.95
accampanied with a raspberry compote and honey toasted almonds
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Escargots Cafe $6.95
prepared cafe style in a light garlic butter
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Smoke Salmon Rossettes $7.95
pressed with seasoned gourmet lettuce served with cream cheese and toast points
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Soup
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Baked French Onion Soup $5.50
a crock of piping hot soup baked golden brown with Swiss and grayere cheeses
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Shrimp Bisque $3.50+
shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry
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Soup of the Day $2.99+
fresh Chef's daily soup
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Salad
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French Roast Cale Salad $7.95
lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing
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Traditional Caesar Salad $6.95
crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing
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Tropical Fruit Salad $6.95
tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut
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Spinach Salad $7.95+
fresh clipped baby spinach
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Veal
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Veal Marsala $18.95
medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce
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Veal Piccata $18.95
sauteed medallions of veal in butter, lemon, parsley and capers
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Veal Oscar $19.95
the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears
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Breakfast
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Steak and Eggs $10.95
8oz. New York strip, seasoned to perfection, two eggs any style, with potatoes and toast.
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French Toast Supreme $5.95
thick sliced toast, butter dipped, filled with creme cheese, brown sugar and pecans. Served with fresh fruit.
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Traditional French Toast $4.95
thick sliced toast, batter dipped and lightly dusted with powdered sugar. Served with fresh fruit.
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French Combo $7.95
2 eggs any style, 2 sausages or 2 strips of bacon and 2 French toast. Served with fresh fruit.
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English Egg Basket $6.95
2 poached eggs with ham, in a flaky pastry basket and topped with hollandaise sauce. Served with fresh fruit.
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English muffin Classic $6.95
open faced English muffin, topped with poached eggs and covered with cheese and mushrooms. Served with cafe potatoes.
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Comed Beef Basket $6.95
2 poached eggs, served with corned beef hash, in a flaky pastry basket, topped with hollandaise sauce. Served with fresh fruit.
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Crab Benedict $11.95
2 pouched eggs, 2 pan seared crab cakes, and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
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Eggs Benediet $6.95
2 poached eggs, ham, tomatoes and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
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Vegetables Benediet $6.95
spinach, mushrooms, onion, tomato, artichoke heart and hollandaise sauce, over a toasted English muffin. Served with cafe potatoes.
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Salmon and Bagel $8.95
smoked Salmon, creme cheese, capers, lettuce, tomato and onion. Served with fresh fruit.
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German Scramble $5.95
2 fresh eggs, scrambled and topped with chives. Served with tomato slices and toast.
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Seafood Omelet $9.95
3 egg omelet, with shrimp, scallops, onion, bell pepper and juck cheese. Served with cafe potatoes and toast.
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Spinach Omelet $6.95
3 egg omelet with spinach and American cheese. Served with face potatoes and toast.
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Irish Omelet $6.95
3 egg omelet with cheese, tomato, black olives, topped with hollandaise sauce. Served with cafe potatoes and toast.
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All American Egg Sandwich $5.95
a breakfast mainday, served on a cafe croissant with bacon and cheese and a side of potatoes.
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Cafe Eggs $4.95
2 eggs served with cafe potatoes, toast and your choice of sausage, ham or bacon.
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Cafe Pancakes $5.95
choice of - apple cinnamon oatmeal, strawberry, raspberry, peach pecan, and plain.
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Belgium Waffles $5.95
light and fluffy with whipped cream, and topped with your choice of pecan, apple, strawberry, raspberry, peach, blueberry, chocolate, peanut butter, banana nut or plain.
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Swiss Alps Parfait $6.95
a healthy serving of yogurt, granola, raisins, nuts, fresh fruit and served with a muffin.
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French Roast Salads
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Chef Salad $6.95
ham, Turkey, tomato, cucumber, egg slices, olives, Swiss cheese and American cheese.
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Stuffed Tomato $6.95
red, ripe tomato, stuffed with your choice of tuna salad, chicken salad, or seafood salad.
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Combo Salad $6.95
tomato, cucumber, egg slices, olives, and alfalfa sprouts, with your choice of two chicken salad, tuna salad, or seafood salad.
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Waldorf Chicken Salad $6.95
tender chunks of chicken tossed with walnuts and raisins and served with fresh fruit.
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Caesar Salad $8.95+
seasoned croutons, Romaine lettuce and mixed greens, tossed with our Caesar dressing and covered with grated parmesan cheese
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The Swedish Salad $6.95
roasted red peppers, artichoke hearts, bermaida onions, tomato, and mushrooms, on a bed of mixed greens; topped off with croutons and parmesan cheese.
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Classic Spinach Salad $6.95
fresh spinach, chopped egg, red peppers, bacon, tomato and croutons.
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Seafood Pasta Salad $6.95
crabmeat, broccoli, green peppers, tomato, celery, onions and cucumber.
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Fresh Fruit Salad $6.95
fresh fruit (as available) served with yogurt and Swiss cheese.
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French Roast Sandwichesall sandwiches are served with coleslaw, pasta salad and pickle.
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French Roast Feature $6.95
flaky puff pastry, filled with Turkey, ham and cheese, with a blue of dijon mustard.
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French Dip $6.95
hot roast beef served in au jus, on a fresh baked croissant with mushrooms and melted Swiss cheese.
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Hot Turkey and Cheese Croissant with Cramberry Sauce $6.95
hot Turkey on an open faced croissant with Swiss cheese.
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Grilled Chicken Cordon Bleu $7.95
tender chicken breast, ham and Swiss cheese, served hot, on a soft roll, with dijon sauce.
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French Roast Burger $6.95
choice ground chuck topped with sour cream and mushrooms.
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Cafe Burger $5.95
choice ground chuck with cheese, lettuce, tomato, onion and pickles.
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Cafe Club $6.95
ham, Turkey, bacon, cheese, lettuce, tomato and mayonnaise.
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Vegetarian Sandwich $5.95
lettuce, tomato, alfalfa sprouts, and mushrooms served with your choice of dressing.
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Cafe Sandwiches $6.95
ham and Swiss - Turkey and Swiss bacon, lettuce and tomato chicken salad tuna salad seafood salad served on a croissant or your choice of bread.
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Menu for French Roast Cafe provided by Allmenus.com
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