Own this business? Learn more about offering online ordering to your diners.
chilled and served with cocktail sauce
served in a warm iron skiller with lemon beurre blanc
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread
brushed with butter and served in a warm iron skillet
filled with tender crabmeat stuffing and topped with melted provolone cheese
baked on mushroom caps in a garlic sauce and topped with shredded parmesan cheese
served with marinara sauce for dipping
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness
two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus
our classic 12 oz center-cut sirloin marinated in our special house blend
12 oz New York strip in our sweet bourbon marinade
12 oz center-cut sirloin glazed in garlic butter
butterflied with sauteed mushrooms
seasoned with a nine pepper blend and served with brandy peppercorn sauce
a center-cut sirloin full of flavor
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus
two slices of the ultimate comfort food served on mashed potatoes with side of baby carrots
two Atlantic cold water tails broiled and served with drawn butter and a baked potato
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries
a half-rack of ribs and a grilled chicken breast topped with onions and served with seasoned fries
choose from one of our 1/2 pound classic burgers. Smoked cheddar, BBQ or bleu cheese bacon burger
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes
grilled chicken breasts with sauteed mushrooms, onions, bacon and cheddar cheese. Served with mashed potatoes
three skewers marinated, grilled and served over rice pilaf
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach