Downtown Italy

Slices of fresh mozzarella, provolone, capicolla, diced tomatoes, roasted red peppers and black and green olives. Topped with flakes of pecorino Romano and tossed in olive oil.

Lightly dusted calamari rings, lightly fried and served with our signature marina.

Fresh mussels sauteed in our signature marinara and seasoned to perfection.

Lightly toasted bread topped with slices of fresh mozzarella, thinly sliced tomato, prosciutto, extra virgin olive oil and Italian seasonings.

Cheese filled ravioli dusted with homemade breadcrumbs, deep fried and served with our signature marinara sauce.

Lightly toasted bread topped with slices of fresh mozzarella, black olives and prosciutto. Topped with basil, black pepper and oregano.

Tomato, black olives, onions and provolone over a bed of crisp iceberg lettuce.

Homemade croutons and Parmigiano reggiano over a bed of fresh romaine lettuce.

With our homemade and famous meatballs.

Thin sliced, hand breaded eggplant, layered with our signature marinara sauce and imported cheeses.

Spaghetti topped with a rich cream sauce made with egg, pancetta and imported pecorino Romano cheese. An ancient Roman classic.

Topped with a tomato vodka cream sauce and Parmigiano reggiano cheese.

Tender Ziti tossed in our signature marinara with mozzarella, imported ricotta and Parmigiano reggiano cheese.

With our homemade sausage, garnished with peppers and onions.

With our homemade Alfredo sauce.

With mushrooms, onions, peppers and spinach.

Our grandmother's secret recipe. You need to try it!

Homemade manicotti filled with imported ricotta and topped with our signature marinara sauce and mozzarella cheese.

Sauteed veal topped with a spicy red sauce. Entree served with pasta.

Hand breaded chicken cutlets smothered in our signature marinara and topped with mozzarella and baked to perfection. Entree served with pasta.

Hand breaded veal cutlets smothered in our signature marinara and topped with mozzarella and baked to perfection. Entree served with pasta.

Chicken sauteed in our special Marsala sauce. Entree served with pasta.

Veal sauteed in our special Marsala sauce. Entree served with pasta.

9 oz. rib eye topped with sauteed onions, peppers and mushrooms, covered in a zesty tomato sauce and smothered with mozzarella and imported pecornio Romano cheese. Entree served with pasta.

9 oz. rib eye served with crab meat, sauteed shrimp and finished with a light cognac cream sauce. Entree served with pasta.

Sauteed with our homemade marinara sauce and topped with shredded mozzarella. Entree served with pasta.

Dinner from the sea. Mussels, shrimp and calamari cooked in our marina sauce and served with our homemade toasted bread. Entree served with pasta.

Hand dusted tilapia, shrimp and calamari, deep fried and served with our homemade marina sauce. Entree served with pasta.

Broiled tilapia served with cherry tomatoes and imported parmigiano reggiano. Entree served with pasta.

Fresh sauteed clams. Entree served with pasta.

Fresh sauteed clams. Entree served with pasta.

Sauteed shrimp and calamari in our homemade fra' diavolo sauce served over penne. Entree served with pasta.

Slices of fresh mozzarella, provolone, capicolla, diced tomatoes, roasted red peppers, black and green olives topped with flakes of pecorino Romano and tossed in olive oil.

Combination of Genoa salami, provolone, green olives, sun dried tomatoes, artichokes and imported Parmigiano over a bed of iceberg lettuce.

Roasted eggplant, sliced red onions, black olives, imported pecornino Romano over a bed of fresh spinach.

Fried, baked or grilled tilapia over a bed of freshly cut lettuce.

Over a bed of freshly cut lettuce.

With our homemade sausage a traditional Calabrese recipe.

Made with fresh peppers, onions, top sirloin grilled and topped with American cheese.

Add parmigiana.

Add mushrooms.