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Blue Windows French Bistro
no phone number
with gruyere cheese
in garlic butter
Balsamic & Fig Jam, Add Sauternes (glass $11)
3 Pairs, Garlic Butter, Parsley
Sweet, succulent Norwegian Lobstertail bites, garlic butter
Whole Seared Quail, Orange Sauce
Two Spicy Lamb Sausages
With Sherry
100% porc, no liver
Hanger Steak with Bearnaise Sauce, Best Eaten Medium-Rare (Gluten Free)
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce (Gluten Free)
Maple Leaf Duck Breast, Grilled and Sliced, Sweet and Savory Orange Sauce (Gluten Free)
Veal Sweetbread, Calvados Cream
Seared Lamb Chops, Rosemary-Garlic Dijon au Jus
Slow-Cooked Chicken Thighs, Red Wine, Mushroom, Pearl Onion and Lardon
Slow-Cooked, Rich and Delicious!
Butterflied Boneless Whole Trout, Butter and Toasted Almond(Gluten Free)
Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper Cheeks, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
6 Saddles, Sauteed, Garlic Butter and Parsley
Thin Puff Pastry, Apple Quarters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle.
Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
Classic Vanilla Egg Custard, Crusty Caramel Top (Gluten Free)
Intense Chocolate Mousse Filled Pie, Topped with Freshly Made Whipped Cream
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries
Bursting with Fresh Citrus flavor and a Sweet, Creamy Meringue Topping
White, Tawny, Ruby, 20 Year Aged Port
Chapelle St Arnoux
Sauteed, Lemon Butter, Served off the Bone
Soft & Sweet Delicacy, Boneless, Skinless, Pan Roasted, Lemon Butter Sauce
Duck Thigh & Leg Confit, Smoked Sausage, Bacon, Beans & Tomatoes
Fork-Tender Morsels of Veal, Slow-cooked, White wine, Mushrooms, Tomatoes, Garlic and Herbs
Please Call At Least 3 days in Advance to order a Vegetarian or Vegan Specialty Entree
With Gruyere Cheese
With Sherry
Rainbow Trout Almadine, Butterflied Boneless Trout, Butter and Toasted Almond Sauce and A Bottle of Pinot Grigio
Maple Leaf Farm Duck Breast, Seared and Sliced, Sweet and Savory Orange Sauce and A Bottle of Cote Du Rhone
6 oz., Hanger Steak, Sliced, best eaten medium rare, Bearnaise Sauce, Truffle Frites and A Bottle of Bordeaux Rouge
Slow-Cooked Beef Stew, Red Wine, Lardons, Pearl Onions and Potatoes and A Bottle of Cotes du Rhone
Slow-Cooked Chicken Stew, Red Wine, Mushroom, Pearl Onion and Lardon and a Bottle of Cotes du Rhone
Classic Vanilla Egg Custard, Crusty Caramel
Thin Puff Pastry, Apple Quarters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle
Rich, Irresistibly Intense Chocolate Mousse filling, Topped with Whipped Cream
French Craft Beer
French Craft Beer
French Sparkling Limonade
Artisan Lettuce with vinaigrette dressing
Baseball Cut, Bearnaise Sauce, Truffle Fries
Braised in Red Wine, Mushroom, Lardons, Pearl Onions, Roasted Potatoes in individual Cocotte
1/2 Rainbow Trout, Sauteed, Beurre Blanc, Truffle Frites
Dine in Only
Butterflied Boneless Trout, Butter and Toasted Almond
Slow-Cooked Beef, Red Wine, Lardons, Pearl Onions and Potatoes
Maple Leaf Duck Breast, Grilled and Slice, Sweet and Savory Orange Sauce (Gluten Free)
Classic Vanilla Egg Custard, Crusty Caramel Top with Seasonal Berries
Dark Intense Chocolate Mousse Filled Pie, Fresh Whipped Cream topping
Menu for Blue Windows French Bistro provided by Allmenus.com
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