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Blue Pointe Oyster Bar & Seafood Grill
Mixed greens, roma tomatoes, red onion, croutons, bleu cheese crumbles, mustard seed balsamic vinaigrette.
Parmesan cheese, garlic croutons.
Grilled chicken, avocado, smoked bacon, bleu cheese, scallions, tomato, bleu cheese dressing.
Fresh kale, South American quinoa, roasted butternut squash and shallots, Michigan dried cherries, blackened spiced almonds, apple cider vinaigrette.
Crispy smoked bacon, bleu cheese, creamy bleu cheese dressing.
Candied pecans, red onion, bleu cheese, chipotle-citrus dressing.
Shrimp cocktail, oysters, king crab Louie. Add Maine lobster for an additional charge.
4 cold water oysters, strawberry-black pepper granite and caviar.
Raw. Iced on the 1/2 shell, 9 ct.
Cold water oysters, creamy spinach and fennel, breadcrumbs and baked until golden.
Maine lobster, sweet corn, crispy fried, roasted corn pico de gallo, chives and sriracha aioli.
Jonah crab, bibb lettuce, roasted pepper vinaigrette, lemon and creme fraiche.
Raw. Asian pears, toasted sesame seeds, avocado and ginger-soy.
Avocado crema, edamame salad.
Pecans, pecorino cheese, arugula, maple balsamic reduction.
Crispy calamari, sauteed spicy peppers and saffron aioli.
Crispy calamari, carrots, red peppers, Thai chile sauce.
Steamed mussels or clams, white wine garlic broth.
Fresh ground chuck, lettuce, tomato and brioche bun.
Apricot-pineapple salsa.
Grilled flour tortillas, spice rubbed haddock, chipotle slaw, roasted corn pico de gallo and avocado crema.
Sriracha aioli, lettuce, tomato and brioche bun.
Your choice of preparation.
Completely made from plants but eats like meat.
Adobo rubbed, chicken breast, cheddar cheese, chipotle slaw, mango avocado salsa and brioche bun.
saffron rice, lobster, shrimp, mussels, chicken, chorizo sausage and peas.
Tuna, chili sauce, raw or tempura style.
Raw. Crab, cucumber, avocado, spicy mayonnaise.
Raw. Tempura shrimp, avocado and spicy mayonnaise.
Raw. Lobster, cream cheese, asparagus, spicy mayonnaise and masago.
Famous "dockside" recipe.
Shrimp, garlic, herb butter, artichokes, sun-dried tomatoes, white wine, fresh linguine.
Broiled.
Balsamic brown butter.
Lemon and capers.
Miso marinated, spinach, brown rice, ginger soy sauce, wasabi sauce.
Raw. 6 oz. cabernet demi-glace.
Raw. 6 oz. herb encrusted filet, portobello mushroom, tomato, goat cheese, cabernet demi-glace.
Raw. 6 oz. filet and 4 oz. tail.
Sauteed breast of chicken, garlic mashed potatoes, tomato and arugula salad.
Raw. 6 oz. filet mignon, signature coffee rub, savory porcini butter.
Chardonnay marinated, basil and sweet onions, lemon glaze broiled.
Raw. 6 oz., lump crabmeat, asparagus and hollandaise.
Chocolate hazelnut mousse, raspberry sauce.
Maple syrup, pecans, dried cherries and vanilla ice cream.
Assorted berries.
Menu for Blue Pointe Oyster Bar & Seafood Grill provided by Allmenus.com
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