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Twisted Vine Bistro
Toasted English muffin, grilled 4 ounce filet mignon, sauteed spinach, poached eggs, tomato hollandaiseand housemade yukon gold potatoes.
Pick 3 items for your own creation: ham, bacon, sausage, onion, peppers, spinach, tomato, cheddar, swiss.
Toasted English muffin, fried green tomato, poached eggs, hollandaise sauce and housemade yukon gold potatoes.
Openfaced toasted sourdough, fresh carved turkey breast, Canadian bacon, vine ripe tomato, bacon, 3 cheese sauce. Served with fries.
Hand patted burger, Southern pimento cheese, toasted brioche bun. Served with fries.
Belgian waffle topped with crispy fried chicken thigh, quick pickled peppers and housemade bourbon syrup.
Sliced egg bread dipped in custard and grilled. Stuffed with mascarpone cheese, topped with fresh sliced bananas and powdered sugar. Rich homemade caramel rum syrup served on the side. Choice of breakfast meat.
Duck trap salmon, cream cheese, red onion, capers, bagel.
Grilled English muffin topped with poached eggs, Canadian bacon and citrus hollandaise; served with housemade yukon gold breakfast potatoes.
3 eggs any style, housemade yukon gold potatoes, choice of breakfast meat and English muffin.
Toasted English muffin, smoked salmon, poached eggs, hollandaise and housemade yukon gold potatoes.
Toasted English muffin, lump crabcake, poached eggs, hollandaise and housemade yukon gold potatoes.
Country style biscuits smothered with sausage gravy, served with 2 eggs any style and breakfast potatoes.
Spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallionsand lemon aioli.
Bacon, saint andre triple cream Brie.
Truffle oil, parsley cracked pepper Parmesan, garlic aioli.
Fried green tomato, burrata cheese, fresh basil, red pepper, balsamic reduction, drizzle extra virgin olive oil.
Mixed greens, diced ahi tuna, cucumber, pickled ginger, red pepper, Asian ponzu, ginger mustard aioli.
French onion soup with a hint of apple, topped with Gruyere, provoloneand Parmesan.
Tenderloin tips, baby arugula, sun-dried tomato vinaigrette, heirloom tomatoes, blue cheese crumbles, crispy red onion.
Baby greens tossed with Parmesan cracked peppercorn dressing. Topped with heirloom tomato, bacon, cucumber, hard boiled egg, fried green tomato and crispy fried chicken.
Crisp romaine, herb roasted croutons, Parmesan cheese, housemade caesar dressing.
Iceberg lettuce tossed with Russian dressing, heirloom tomatoes, hard boiled egg, cucumber, jumbo lump crab meat.
Crisp iceberg wedge with bleu cheese or Russian dressing. Topped with heirloom tomatoes, red onion, baconand crumbled blue cheese.
Tomatoes, mixed olives, pickled red onions, hard boiled egg, cucumber, sherry vinaigrette.
Applewood smoked bacon, crispy fried green tomato, melted Brie cheese, lettuce, lemon aioli.
Crispy fried chicken, housemade Barbeque sauce, cheddar cheese, tobacco fried onions.
Cooked medium with your choice of Gruyere, cheddar, provolone, gorgonzola cheese.
House brined and roasted turkey breast, Gruyereand cheddar cheese, whole grain mustard aioli, tomato jam, with applewood smoked bacon, lettuce, tomato on 9 grain bread.
Pan seared mahi mahi, mango-rum remoulade.
Pappardelle pasta, sun-dried tomato cream, prosciutto, heirloom, arugula, shaved Parmesan.
Cavatappi pasta, lobster chunks, 3 cheese lobster cream, herb bread crumbs.
Marinated grilled bistro steak and served with truffle fries and natural jus.
Seared rare sesame crusted ahi tuna sliced over mixed greens with lime vinaigrette, shaved radish, pickled onion, orange segments.
Beef tenderloin, tobacco onions, blue cheese, Barbeque demi.
Pan seared lump crab cake, mango rum remoulade.
Applewood smoked bacon, caramelized onions, Brie cheese, whole grain mustard aioli.
Homemade pate, sopressata, proscuitto, wild boar sausage, cornichonsand pickled vegetables, Dijon mustard, crostini.
Fresh onion soup with a hint of apple, topped with Gruyere, provoloneand Parmesan.
Mixed greens, diced ahi tuna, cucumber, pickled ginger, red pepper, Asian ponzu, ginger mustard aioli.
Panko fried green tomato, fresh basil, balsamic reductionand extra virgin olive oil.
Bacon, saint andre triple cream Brie.
Spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallionsand lemon aioli.
Cavatappi pasta, lobster chunks, 3 cheese lobster cream, herb bread crumbs.
Truffle oil, parsley cracked pepper Parmesan, garlic aioli.
4 year Gouda, mango and ginger Stilton, humbolt fog bleu, black diamond cheddar, fresh berries, candied nuts, honeycomb, dried fruits, sun-dried tomato jam, balsamic glaze.
Tomatoes, mixed olives, pickled red onions, hard boiled egg, sherry vinaigrette.
Tenderloin tips, baby arugula, sun-dried tomato vinaigrette, heirloom tomatoes, blue cheese crumbles, crispy red onion.
Crisp romaine, herb roasted croutons, Parmesan cheese, housemade caesar dressing.
Baby greens, grilled asparagus, almond crusted fried goat cheese with sun-dried tomato vinaigrette.
Crisp iceberg wedge, heirloom tomatoes, red onion, applewood bacon and bleu cheese dressing.
Pan braised short rib, roasted fingerling, carrots, chef vegetable, natural jus.
Florida gulf shrimp, tasso ham, shrimp jus, 3 pepper melange, tomato, scallion. 3 cheese grits.
Marinated grilled bistro steak sliced and served with truffle fries and natural jus.
Pan seared sea scallops, sweet cornand bacon risotto, roasted red pepper beurre blanc.
Pan roasted chicken breast, 3 cheese polenta with a natural jus, chef vegetable.
Pan seared crispy skin salmon, lemon beurre blanc, yukon mashed, chef vegetable.
Pappardelle pasta, sun-dried tomato cream, prosciutto, heirloom, arugula, shaved Parmesan.
Grilled 8 ounce filet, butternut squash, boursin compound butter, tomato jam, chef vegetable.
Crispy skin-on snapper, fingerling potatoes, heirloom tomato, marinated artichokes, little neck clams, white wine herb broth.
Braised pork shank, yukon mashed potato with cherry compote, chef vegetable.
Menu for Twisted Vine Bistro provided by Allmenus.com
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